Dr. Judith S. Stern, Distinguished Professor of Nutrition & Internal Medicine at University of California, Davis added, "The article is excellent, the methods are well-described, and the many outcome measures are supportive of decreases in some of the metabolic parameters that place a person at risk for metabolic syndrome and type 2 diabetes.
About Judith S. Stern, Sc.D.
An expert on diet and nutrition, Dr. Judith S. Stern received her bachelor's degree in Foods and Nutrition from Cornell University and her doctor of science degree in Nutrition from Harvard University School of Public Health in Boston.
has been the recipient of numerous professional awards and honors, and has published more than 275 research papers in professional journals on topics such as obesity, exercise, and dietary supplements.
has also written over 150 articles in popular magazines such as Vogue and has contributed as an Editorial Advisor to Prevention magazine
Dr. Stern co-founded the American Obesity Society, a lay advocacy organization dedicated to advancing the understanding of the disease of obesity.
She currently serves as Distinguished Professor in both the College of Agriculture & Environmental Sciences and the School of Medicine at the University of California at Davis (UCD).