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Wrong Jonnie Flewelling?

Jonnie Flewelling

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Background Information

Employment History

Owner and Operator

Seminole Inn


Seminole Inn

Owner and Operator


Web References (5 Total References)

Indiantown Florida Western Martin County Chamber of Commerce Members Membership [cached]

Jonnie Flewelling 15885 SW Warfield Blvd. - PO Box 1818 Indiantown, FL 34956 (772) 597-3777 Fax (772) 597-2883

TCPalm: Local News [cached]

Still, it was always known as "that town with all the Indians," said Wall's daughter Jonnie Flewelling, owner and operator of Indiantown's Seminole Inn, which turns 80 in November.

By 1917, Platt had moved to Stuart and the small town had grown into a center for Florida's burgeoning citrus and cattle industry.
That's when former Postmaster Alfonso Fountain changed Annie to Indian Town, according to historical documents held by Wall and Flewelling.
"I don't think anybody ever really called it Annie," Flewelling said."It was known for the Indians who lived here."
In fact, the town's original citrus grove owners owe much of their success to the Seminoles, she said.
"The Seminoles are the ones who actually knew how to grow oranges," said Flewelling, who is building an exhibit at the historic inn documenting the tribe's influence on the town."They showed everyone around here how to do it."
As plans to develop Indiantown move forward, Flewelling and her mother are determined to preserve the town's history.
Proposals to bring 5,600 houses, almost 500,000 square feet of commercial space and about 2 million square feet of industrial space to Indiantown over the next 20 years are sure to change the western Martin County village.
"We're growing so fast now," Flewelling said.

Green Hotels Association - Member List [cached]

Jonnie Flewelling, Manager15885 SW Warfield Blvd., P. O. Box 1818Indiantown, FL 34956772/597-3777, Fax 772/597-2883

TCPalm: Living [cached]

Jonnie Flewelling, owner of the Seminole Inn in Indiantown.

Jonnie Flewelling's Mother's Day grocery list looks something like this:
"Well, I don't like to run out," Flewelling explains, "so I usually plan for about 100 more than they say are coming."
Which, this year, puts it at about 400 people. ("We've been trying to cut back," Flewelling says lightly.)
Considering crowds of years past, 400 is a feat for the general manager of the Seminole Inn, the 77-year-old hotel and restaurant situated in the citrus groves and dusty brown cattle lands of Indiantown.
"I can't remember there ever not being a Mother's Day brunch," says 50-year-old Flewelling, whose family has owned the inn intermittently for about 30 years.
In the past 11 years alone, she's seen the celebrated event -- boasting roast beef, fried chicken and traditional Cracker fare -- grow from a mid-sized meal to a famed feast, drawing upwards of 600 people.
Flewelling recalls it like this: "All of a sudden, I'm not feeding 100 people, I'm feeding 200 people.
"There were some years we had people eating everywhere," Flewelling says, "by the pool, in the lobby.We put tables in the gift shop.
"There were so many people, you couldn't see through them."
Were it not for warnings by a building restoration expert, Flewelling says the brunch still would welcome the same amount of business.But the worn wooden floorboards creaked under so many feet, and the cast iron-pipe plumbing couldn't keep up with the demands of 600 diners.
"Finally, I had to say to the girls, 'Don't take more than 300 reservations,'" Flewelling says.
It proved an unpleasant surprise for many regulars, who called after all reservations were booked.
"Some of them were irate," Flewelling concedes, "but I just told them, 'You have to make your reservations the year before, as you're leaving.'"
If the food is phenomenal -- and it is, says Flewelling -- it's the result of plenty of preparation.
All produce is fresh, handpicked by Flewelling herself and shipped in from Stuart, except for the blackberries and wild oranges, which her young nieces and nephews pluck from trees on family property.
But Flewelling, at turns hostess, waitress and chef, is the first to admit it's not just the menu that draws crowds.
"Yeah, we have awesome food," she says, "but that's not the magic.The mystique of the inn is that it's authentic and it's rooted in Florida and Crackers and Seminoles."
"It's not about pomp and circumstance," she adds.
"It reminds people of when they grew up," Flewelling says simply."It feels like home, that Beaver Cleaver feeling of what home is supposed to be."
She insists the brunch doesn't make much money for the inn, but she says that doesn't matter.
"This town needs this, the people need it," she says.

Jonnie ... [cached]

Jonnie Flewelling

15885 SW Warfield Blvd. - PO Box 1818
Indiantown, FL 34956
(772) 597-3777(772) 597-3777 ¥ Fax (772) 597-2883

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