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Background Information

Employment History

Operations Director
Crown Venue Catering

Director of Operations
Chelsea Village Hotels Ltd

Manager of Food Service
Sydney Olympics

Web References (2 Total References)


CROWN VENUE CATERING APPOINTS ...

crowngroup.co.uk [cached]

CROWN VENUE CATERING APPOINTS JOHN WOLBERS AS OPERATIONS DIRECTOR 07.12.04

The end of November saw the appointment of John Wolbers, 42, as Operations Director for Crown Venue Catering with responsibility for CVC's Corporate Accounts.
John has a strong management background within the catering industry, having previously worked as Director of Operations for the Chelsea Village, responsible for delivering 4, 000 hospitality covers daily.Back in 2000, John was recruited as Manager of Food service at the Sydney Olympics, responsible for the provision of catering at all venues for Sydney Olympic Broadcasting Organisation's game time staff.Prior to this, John also had full operational responsibility at Lords Cricket Ground and Wembley Arena
In his new position, John will strive to improve quality and consistency, in order to retain contracts and win more business.John is enthusiastic with the opportunities that the appointment presents him with, and comments: "I am focused and motivated to carry on the impressive work that CVC does.I intend to fit my knowledge of the industry into CVC's strategy, and am positive that this will ensure both organisational and personal development."
John will endeavour to meet client satisfaction for CVC's key clients who include Brighton Centre, Tottenham and Fulham Football Clubs, Church House Conference Centre in Westminster and Harrogate International Centre.


CROWN VENUE CATERING APPOINTS ...

www.crowngroup.co.uk [cached]

CROWN VENUE CATERING APPOINTS JOHN WOLBERS AS OPERATIONS DIRECTOR 07.12.04

The end of November saw the appointment of John Wolbers, 42, as Operations Director for Crown Venue Catering with responsibility for CVC's Corporate Accounts.
John has a strong management background within the catering industry, having previously worked as Director of Operations for the Chelsea Village, responsible for delivering 4, 000 hospitality covers daily.Back in 2000, John was recruited as Manager of Food service at the Sydney Olympics, responsible for the provision of catering at all venues for Sydney Olympic Broadcasting Organisation's game time staff.Prior to this, John also had full operational responsibility at Lords Cricket Ground and Wembley Arena
In his new position, John will strive to improve quality and consistency, in order to retain contracts and win more business.John is enthusiastic with the opportunities that the appointment presents him with, and comments: "I am focused and motivated to carry on the impressive work that CVC does.I intend to fit my knowledge of the industry into CVC's strategy, and am positive that this will ensure both organisational and personal development."
John will endeavour to meet client satisfaction for CVC's key clients who include Brighton Centre, Tottenham and Fulham Football Clubs, Church House Conference Centre in Westminster and Harrogate International Centre.

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