John Veyette,
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This profile was last updated on 10/23/14 and contains information from public web pages and contributions from the ZoomInfo community.
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Email: j***@***.com

Employment History

  • President and Founder
    Anchor Bar Franchise Company LLC
14 Total References
Web References
Executive Franchise Consulting, 23 Oct 2014 [cached]
John Veyette Executive Franchise Consulting
John Veyette
John Veyette
John Veyette - Senior Advisor After 8 years in the United State Air Force and 5 years as a Private Detective in the Chicago land Area, John received his Real Estate Brokerage license and opened his first office in Chicago’s western suburbs. His first experience in the franchise industry came with Century 21 in both Kansas City and St. Louis, Missouri.
Since that initial introduction into the franchise business John has worked with Century 21 Real Estate Corporation at its former Corporate Headquarters in real estate automation sales and support. Further knowledge was gained as Regional Director Century 21 d’Italia in both Rome and Milan Italy.
Upon return to the US John continued his franchise career with New Horizons Computer Learning Centers, Drake Personnel Services and Postal Connections of America with positions of ever increasing responsibility.
Mr. Veyette was Regional Vice President for the Cendant Corporation and managed, motivated, and trained, four franchise sales directors covering 11 states representing the Century 21 brand.
Most recently John was President and Co-Founder of the Anchor Bar Franchise Company out of Buffalo, New York where he was solely responsible for day-to-day operations, as well as full P&L responsibility. Mr. Veyette redesigned packaging, redefined distribution channels, and significantly increased bottom line profits while building the franchise system from the ground up.
It is because of John’s vast and varied background and experience that we have brought him on as a consultant with EFC. We look forward to the assistance he will bring to our clients.
Hot Sauce News | Hot Sauce Blog, 13 Feb 2006 [cached]
John S. (29)
In addition to owning several businesses, McIlhenny's father, John, served as the city's mayor and was the president of Hagerstown Trust.
"So people can come back and not have to eat the same food all the time," said John Veyette, president of the Anchor Bar Franchise Co."We have to keep the menu exciting."
Such diversification from the original Anchor Bar's more standard pizza, pasta and chicken wing fare was essential, he said."We're appealing to a whole national taste profile," said Veyette.
"Once you walk in that door you're going to think you're in the Anchor Bar back in Buffalo," said Veyette.
The other partners are Veyette and Henry Weber, an old friend of Veyette's and the president of ReMax of New York, a real estate franchise.
The other partners are Veyette and Henry Weber, an old friend of Veyette's and the president of ReMax of New York, a real estate franchise.
Last June Veyette moved here from California and began developing the plan.
Already other restaurants in other cities have opened with the words "Buffalo Chicken Wings" in the name.But Veyette is not worried about the competition.
"I defy anybody to go anywhere and find wings that are better than ours," he said.
The Frank & Teressa's Anchor Bar, which opened in 1935, created the chicken wings in 1964.Veyette told the story: Teressa Bellissimo was cooking while her son Domonic was bartending.
"The guys fell in love," said Veyette.
The franchises and their potential proliferation will not interfer with the original Anchor Bar - though the old place may adopt some of the new menu items.
"There will not be a franchise within 50 miles of the Anchor Bar," said Veyette.
Anchor Bar, CB Richard Ellis work on franchising - 2005-11-16, 16 Nov 2005 [cached]
John VeyetteAnchor Bar, CB Richard Ellis work on franchising - 2005-11-16
"We're delivering a respected brand to a national audience and the partners we select are imperative to our business," said John Veyette, Anchor Bar Franchise president.
Anchor Bar exec hot on franchising plans - 2005-10-10, 10 Oct 2005 [cached]
John Veyette, Anchor Bar Franchise Co.LLC president, said 25 groups have contacted his group in the last year.Veyette is working with the groups to see which ones are viable franchise candidates.
"There are a lot of cases of people being interested, but is the money there," he said.
Veyette said several Las Vegas groups, where there is a deep population of former Western New Yorkers, have expressed a strong interest in opening a franchise there.
"It looks and feels like the real Anchor Bar," Veyette said.
Anchor Bar Signs North Carolina Development Deal with Carlson Foods, 20 Mar 2005 [cached]
We are certain that consumers will find the uniquely Buffalo atmosphere, upscale casual dining and entertainment experiences offered at these locations something that they will enjoy time and time again," said John Veyette of the Anchor Bar Franchise Company.
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