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This profile was last updated on 2/8/14  and contains information from public web pages and contributions from the ZoomInfo community.

Owner and President and Chemical ...

Phone: (727) ***-****  HQ Phone
Email: j***@***.com
Bottom Line Process Technologies , Inc.
10360 72Nd St. N. Suite 817
Largo, Florida 33777
United States

Company Description: We specialize in the design and fabrication of small scale process equipment, primarily in the confectionery industry. Several years ago, we were commissioned to...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • B.S. degree
    Washington University
8 Total References
Web References
About | BLT
www.blt-inc.com, 8 Jan 2014 [cached]
Incorporated in 1993, BLT is the brainchild of John and Kim Vessa, two veterans in the food industry.
...
Recognized internationally as a leader in the field, we prideKim and John Vessa ourselves on breaking the mold - literally.
...
JOHN VESSA, Chemical Engineer - John received his B.S. degree from Washington University, and started his career as a Process Engineer at Mallinckrodt, Inc. He later joined The Sunmark Companies (now Nestle USA) as Senior Technical Engineer. In addition to process and packaging engineering, John was actively involved in new product start-ups. John spent three years with Buss America, Inc. as Process Engineering Manager, where he set up and managed their food and polymer extrusion labs for the US. Before starting Bottom Line, John was Plant and Engineering Manager at Van Melle USA (now Perfetti/Van Melle). At Van Melle, John directed the engineering for a major plant expansion and was responsible for managing a three-shift confectionery plant. John offers process engineering services, custom process equipment design and fabrication for applications labs, and custom design/fabrication of plant equipment interfaces.
About Bottom Line Process Technologies, Inc.
www.blt-inc.com, 6 Dec 2011 [cached]
Incorporated in 1993, BLT is the brainchild of John and Kim Vessa, two veterans in the food industry.
...
Kim and John Vessa ourselves on breaking the mold - literally.
...
The founders of Bottom Line Process Technologies, Inc. are John Vessa and Kim Vessa.
...
JOHN VESSA, Chemical Engineer - John received his B.S. degree from Washington University, and started his career as a Process Engineer at Mallinckrodt, Inc. He later joined The Sunmark Companies (now Nestle USA) as Senior Technical Engineer. In addition to process and packaging engineering, John was actively involved in new product start-ups. John spent three years with Buss America, Inc. as Process Engineering Manager, where he set up and managed their food and polymer extrusion labs for the US. Before starting Bottom Line, John was Plant and Engineering Manager at Van Melle USA (now Perfetti/Van Melle). At Van Melle, John directed the engineering for a major plant expansion and was responsible for managing a three-shift confectionery plant. John offers process engineering services, custom process equipment design and fabrication for applications labs, and custom design/fabrication of plant equipment interfaces.
BLT's Commitment to Sustainability
www.blt-inc.com, 6 Dec 2011 [cached]
Contact Kim or John Vessa in Largo, Florida, USA at info@blt-inc.com or +1-727-548-6484.
10360 72nd St. N. Suite 817, Largo, FL 33777 USA
PMCA || An International Association of Candy Manufacturers
www.pmca.com [cached]
& John Vessa, President, Bottom Line Process Technologies, Inc.
...
& John Vessa, President, Bottom Line Process Technologies, Inc.
PMCA || An International Association of Candy Manufacturers
www.pmca.com [cached]
Assistance with live demonstrations by: John Vessa, President, Bottom Line Technologies.
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