Last Update

2016-03-16T00:00:00.000Z

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John Vessa

Owner and President and Chemical Process Engineer

Bottom Line Process Technologies , Inc.

HQ Phone: (727) 548-6484

Email: j***@***.com

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Bottom Line Process Technologies , Inc.

10360 72Nd St. N. Suite 817

Largo, Florida 33777

United States

Company Description

Bottom Line Process Technologies, Inc. manufactures lab-scale, process equipment for the food industry with an emphasis on the confectionery and beverage segments. Designed for ingredient applications, food product development, and manufacturing process s ... more

Find other employees at this company (1)

Background Information

Employment History

Plant and Engineering Manager

Van Melle N.V.

Process Engineering Manager

Buss (America) Inc.

Senior Technical Engineer

Sunmark

Process Engineer

Mallinckrodt Inc.

Education

B.S. degree

Washington University

Web References (11 Total References)


PMCA || An International Association of Candy Manufacturers

www.pmca.com [cached]

& John Vessa, President, Bottom Line Process Technologies, Inc.

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& John Vessa, President, Bottom Line Process Technologies, Inc.


About | BLT

blt-inc.com [cached]

Incorporated in 1993, BLT is the brainchild of John and Kim Vessa, two veterans in the food industry.

...
Recognized internationally as a leader in the field, we prideKim and John Vessa ourselves on breaking the mold - literally.
...
JOHN VESSA, Chemical Engineer - John received his B.S. degree from Washington University, and started his career as a Process Engineer at Mallinckrodt, Inc. He later joined The Sunmark Companies (now Nestle USA) as Senior Technical Engineer. In addition to process and packaging engineering, John was actively involved in new product start-ups. John spent three years with Buss America, Inc. as Process Engineering Manager, where he set up and managed their food and polymer extrusion labs for the US. Before starting Bottom Line, John was Plant and Engineering Manager at Van Melle USA (now Perfetti/Van Melle). At Van Melle, John directed the engineering for a major plant expansion and was responsible for managing a three-shift confectionery plant. John offers process engineering services, custom process equipment design and fabrication for applications labs, and custom design/fabrication of plant equipment interfaces.


About | BLT

www.blt-inc.com [cached]

Incorporated in 1993, BLT is the brainchild of John and Kim Vessa, two veterans in the food industry.

...
Recognized internationally as a leader in the field, we prideKim and John Vessa ourselves on breaking the mold - literally.
...
JOHN VESSA, Chemical Engineer - John received his B.S. degree from Washington University, and started his career as a Process Engineer at Mallinckrodt, Inc. He later joined The Sunmark Companies (now Nestle USA) as Senior Technical Engineer. In addition to process and packaging engineering, John was actively involved in new product start-ups. John spent three years with Buss America, Inc. as Process Engineering Manager, where he set up and managed their food and polymer extrusion labs for the US. Before starting Bottom Line, John was Plant and Engineering Manager at Van Melle USA (now Perfetti/Van Melle). At Van Melle, John directed the engineering for a major plant expansion and was responsible for managing a three-shift confectionery plant. John offers process engineering services, custom process equipment design and fabrication for applications labs, and custom design/fabrication of plant equipment interfaces.


& John Vessa, President, ...

pmca.com [cached]

& John Vessa, President, Bottom Line Process Technologies, Inc.

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& John Vessa, President, Bottom Line Process Technologies, Inc.


BLT's Commitment to Sustainability

www.blt-inc.com [cached]

Contact Kim or John Vessa in Largo, Florida, USA at info@blt-inc.com or +1-727-548-6484.

10360 72nd St. N. Suite 817, Largo, FL 33777 USA

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