It may seem as if romance and funghi would be an unlikely match, but Little River Inn's Executive Chef, Marc Dym, and wine buyer, John Sverko, have come up with a romantic, intimate afternoon combining the romance of mushrooms and . . . beer.
Each course is paired with the perfect imported Belgian beer selected by our beverage expert, John Sverko
, who reminds us that, "Beer is to Belgium what wine is to France.
The earthiness of the mushrooms pairs well with Belgian beer, which is renowned for its subtlety and complexity.
"We tasted 50 different Belgian beers for this event," Sverko
said, "It was rigorous, hard work.
(We bet!) Call 1-888-466-5683.