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2014-08-04T00:00:00.000Z

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Background Information

Employment History

Bar
Little River Inn

Web References (8 Total References)


Department Phone Numbers

www.littleriverinn.com [cached]

John Sverko Bar 707-962-2189 email: JohnS@LittleRiverInn.com


Travel Press Releases Received at Travelconsumer.com

www.travelconsumer.com [cached]

It may seem as if romance and funghi would be an unlikely match, but Little River Inn's Executive Chef, Marc Dym, and wine buyer, John Sverko, have come up with a romantic, intimate afternoon combining the romance of mushrooms and . . . beer.

...
Each course is paired with the perfect imported Belgian beer selected by our beverage expert, John Sverko, who reminds us that, "Beer is to Belgium what wine is to France. The earthiness of the mushrooms pairs well with Belgian beer, which is renowned for its subtlety and complexity. "We tasted 50 different Belgian beers for this event," Sverko said, "It was rigorous, hard work. (We bet!) Call 1-888-466-5683.


The Inn's celebrated chef, Marc Dym, ...

www.littleriverinn.com [cached]

The Inn's celebrated chef, Marc Dym, and Wine Consultant, John Sverko, will collaborate with you to create a menu that reflects your taste and budget.


Our wine buyer, John Sverko, ...

www.mendocinocoast.com [cached]

Our wine buyer, John Sverko, reminds us that, "Beer is to Belgium what wine is to France. $85/person. See the details of this fantastic menu online.


It may seem as if romance ...

www.fbworld.com [cached]

It may seem as if romance and funghi would be an unlikely match, but Little River Inn's Executive Chef, Marc Dym, and wine buyer, John Sverko, have come up with a romantic, intimate afternoon combining the romance of mushrooms and . . . beer.

...
Each course is paired with the perfect imported Belgian beer selected by our beverage expert, John Sverko, who reminds us that, "Beer is to Belgium what wine is to France."The earthiness of the mushrooms pairs well with Belgian beer, which is renowned for its subtlety and complexity."We tasted 50 different Belgian beers for this event," Sverko said, "It was rigorous, hard work."(We bet!) Call 1-888-466-5683.

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