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This profile was last updated on 8/4/2014 and contains contributions from the  Zoominfo Community.

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John Sverko

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Bar

Little River Inn


Web References(8 Total References)


Department Phone Numbers

www.littleriverinn.com [cached]

John Sverko
Bar 707-962-2189 email: JohnS@LittleRiverInn.com


Travel Press Releases Received at Travelconsumer.com

www.travelconsumer.com [cached]

It may seem as if romance and funghi would be an unlikely match, but Little River Inn's Executive Chef, Marc Dym, and wine buyer, John Sverko, have come up with a romantic, intimate afternoon combining the romance of mushrooms and . . . beer.
Each course is paired with the perfect imported Belgian beer selected by our beverage expert, John Sverko, who reminds us that, "Beer is to Belgium what wine is to France. The earthiness of the mushrooms pairs well with Belgian beer, which is renowned for its subtlety and complexity. "We tasted 50 different Belgian beers for this event," Sverko said, "It was rigorous, hard work. (We bet!) Call 1-888-466-5683.


www.littleriverinn.com

The Inn's celebrated chef, Marc Dym, and Wine Consultant, John Sverko, will collaborate with you to create a menu that reflects your taste and budget.


www.mendocinocoast.com

Our wine buyer, John Sverko, reminds us that, "Beer is to Belgium what wine is to France.
$85/person. See the details of this fantastic menu online.


www.fbworld.com

It may seem as if romance and funghi would be an unlikely match, but Little River Inn's Executive Chef, Marc Dym, and wine buyer, John Sverko, have come up with a romantic, intimate afternoon combining the romance of mushrooms and . . . beer.Each course is paired with the perfect imported Belgian beer selected by our beverage expert, John Sverko, who reminds us that, "Beer is to Belgium what wine is to France."The earthiness of the mushrooms pairs well with Belgian beer, which is renowned for its subtlety and complexity."We tasted 50 different Belgian beers for this event," Sverko said, "It was rigorous, hard work."(We bet!) Call 1-888-466-5683.


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