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2013-11-19T00:00:00.000Z

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Wrong John Schillinger?

Dr. John A. Schillinger PhD

President

Asgrow

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Asgrow Seed Company

Asgrow

P.O. Box 7570

Des Moines, Iowa 50322

United States

Find other employees at this company (40)

Background Information

Employment History

Assistant Professor

Michigan State University

Teacher

University of Maryland

Founder, President, Chief Executive Officer

Heartland Fields LLC

Affiliations

Founder
Schillinger Genetics Inc

Education

University of Maryland

entomology

Mississippi State University

BS

Plant and Soil Science

PhD

PhD

Plant Genetics

Michigan State University

Web References (51 Total References)


Schillinger Genetics-Who we are

www.schillgen.com [cached]

Dr. John Schillinger-John "retired" from the presidency of Asgrow Seed Co. in 1999 to form Schillinger Seed, Inc. After 32 years in soybean research, John took on the new challenge of breeding Food Grade soybeans designed for the soyfoods market. And John has an eye for proven winners-3127, for example, named "Product of the Decade" in 1992 by US AgriMarketing, is just one variety that John developed. John's vision of improved soy products for the food industry has also led to some very unique discoveries in composition that will yield increased value to livestock feeders and create expanded uses for soy protein in other feed markets. John is a graduate of the University of Maryland and holds a PhD in Plant Genetics from Michigan State University.


With more than 92% of soybeans ...

non-gmoreport.com [cached]

With more than 92% of soybeans grown in the US now Monsanto's GM varieties, John Schillinger, president of Schillinger Genetics, says many farmers want alternatives."Farmers get nervous about having only one technology to choose from. They need alternatives and value to help their bottom line. We want to offer non-GMO alternatives"

Passion for food soybeans
John Schillinger has a wealth of experience-more than 40 years-in soybean breeding. Interestingly, he helped to develop the first Roundup Ready soybean varieties in the late 1980s and early 1990s. In 1999, he left a position as president of Asgrow Seed Company to breed food-grade soybeans for the soyfoods market.
"My vision and passion was to develop soybeans for food use," Schillinger says.
In 2000, Schillinger founded Heartland Fields, LLC, a soyfoods company. His work with Heartland Fields provided a good connection to and understanding of the food industry. "My experience gave me the opportunity to connect with food companies and understand their soybean product needs," Schillinger says.
Online networking
Schillinger has continued developing food-grade soybean varieties, and last December he launched eMerge Genetics as a way to link food manufacturers with seed distributors, grain handlers, and farmers.
...
"This is a new marketing concept and has the potential to help all parties," Schillinger says.
...
"This is as good a yielding soybean as any in the market," Schillinger says.
...
"We are continually pushing the lever back on variety development and field performance," Schillinger says.
In addition to Schillinger, eMerge's research team includes vice president of research Bill Rhodes, who has 30 years of soybean breeding experience.
eMerge's research team uses marker assisted breeding (MAB), a non-transgenic biotechnology breeding method, to develop new soybean varieties. MAB allows breeders to map genes and identify the traits they want to express. "It's a marvelous tool. It allows us to quickly make decisions on agronomic performance and yield," Schillinger says.
New soybean varieties in the pipeline include high-yielding varieties that can be used for both food and feed and low saturated fat soybeans and mid-oleic soybeans to make healthier cooking oils.
Growing demand for non-GMO
Schillinger sees increasing interest among farmers to grow non-GMO soybeans. "Farmers are looking at higher input costs with the Roundup Ready technology, and they will continually search for tools that will help their bottom line."
A big incentive to help farmers' bottom lines is attractive premiums paid to grow non-GMO soybeans.
In addition, Schillinger says more weeds are becoming resistant to Roundup herbicide, making weed control more difficult and expensive.
Schillinger expects farmers with small- to medium-sized farms to be especially attracted to growing non-GMO varieties.
eMerge is investing its future in non-GMO soybeans. "We're investing in research to fill the need for non-GMO varieties that perform as well as GM and are offered at a good price," Schillinger says.
He sees a bright future for non-GMO soybeans. "I'm counting on it.


The Food Dialogues®: Iowa | Food Dialogues

www.fooddialogues.com [cached]

John Schillinger, Ph.D., Crop Researcher View Full Bio

Dr. Schillinger began his career as an Assistant Professor at Michigan State University in 1965. He moved to the University of Maryland in 1967, where he taught plant-breeding courses and conducted research with soybeans. In 1973, John was hired by Asgrow Seed Company to establish a new soybean-breeding program. Through his leadership, Asgrow was recognized in the early 1980's as one of the leading soybean seed companies. While at Asgrow, Dr. Schillinger developed the soybean variety A3127, which was named "Product of the Decade" by US AgriMarketing.
Since 2003, John has devoted his research efforts to the development of non-GMO soybean varieties that meet soybean farmer's needs for yield, but have significantly higher protein and significantly lower anti-nutritional content. His varieties are producing outstanding and novel results in feeding trials with several aqua species, plus poultry and turkeys.


GM-FREEIRELAND : NEWS

www.gmfreeireland.org [cached]

With more than 92% of soybeans grown in the US now Monsanto's GM varieties, John Schillinger, president of Schillinger Genetics, says many farmers want alternatives.

...
John Schillinger has a wealth of experience-more than 40 years-in soybean breeding. Interestingly, he helped to develop the first Roundup Ready soybean varieties in the late 1980s and early 1990s. In 1999, he left a position as president of Asgrow Seed Company to breed non-GMO food-grade soybeans for the soyfoods market.
"My vision and passion was to develop soybeans for food use," Schillinger says.
In 2000, Schillinger founded Heartland Fields, LLC, a soyfoods company. His work with Heartland Fields provided a good connection to and understanding of the food industry. "My experience gave me the opportunity to connect with food companies and understand their soybean product needs," her says.
Online networking
Schillinger has continued developing food-grade soybean varieties, and last December he launched eMerge Genetics as a way to link food manufacturers with seed distributors, grain handlers, and farmers.
...
"This is a new marketing concept and has the potential to help all parties," Schillinger says.
...
"This is as good a yielding soybean as any in the market," Schillinger says.
...
"We are continually pushing the lever back on variety development and field performance," Schillinger says.
In addition to Schillinger, eMerge's research team includes vice president of research Bill Rhodes, who has 30 years of soybean breeding experience.
eMerge's research team uses marker assisted breeding (MAB), a non-transgenic biotechnology breeding method, to develop new soybean varieties. MAB allows breeders to map genes and identify the traits they want to express. "It's a marvelous tool. It allows us to quickly make decisions on agronomic performance and yield," Schillinger says.
New soybean varieties in the pipeline include high-yielding varieties that can be used for both food and feed and low saturated fat soybeans and mid-oleic soybeans to make healthier cooking oils.
Growing demand for non-GMO
Schillinger sees increasing interest among farmers to grow non-GMO soybeans. "Farmers are looking at higher input costs with the Roundup Ready technology, and they will continually search for tools that will help their bottom line."
A big incentive to help farmers' bottom lines is attractive premiums paid to grow non-GMO soybeans.
In addition, Schillinger says more weeds are becoming resistant to Roundup herbicide, making weed control more difficult and expensive.
Schillinger expects farmers with small- to medium-sized farms to be especially attracted to growing non-GMO varieties.
eMerge is investing its future in non-GMO soybeans."We're investing in research to fill the need for non-GMO varieties that perform as well as GM and are offered at a good price," Schillinger says.
Schillinger sees a bright future for non-GMO soybeans. "I'm counting on it.


Who We Are - Schillinger Seed, Inc

www.schillingerseed.com [cached]

Dr. John Schillinger—John “retired” from the presidency of Asgrow Seed Co. in 1999 to form Schillinger Seed, Inc. After 32 years in soybean research, John took on the new challenge of breeding Food Grade soybeans designed for the soyfoods market. And John has an eye for proven winners—3127, for example, named “Product of the Decade” in 1992 by US AgriMarketing, is just one variety that John developed. John also founded Heartland Fields, LLC, a predominately farmer-owned soyfoods company in 2000. Managing Heartland Fields has provided John good insight into the specific requirements for soy products for the food industry. John is a graduate of the University of Maryland and holds a PhD in Plant Genetics from Michigan State University.

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