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Wrong John Mascia?

John F. Mascia

Managing Partner and Chief Operating Officer

Jerry Remy's

HQ Phone:  (617) 236-7369

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Jerry Remy's

1265 Boylston St.

Boston, Massachusetts,02215

United States

Company Description

Jerry Remys Seaport is committed to protecting your privacy and developing technology that gives you the most powerful and safe online experience. This Statement of Privacy applies to the Jerry Remys Seaport Web site and governs data collection and usage. By u... more.

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Background Information

Employment History

Mul

CRAZY DOUGH'S PIZZA COMPANY


Director of Operations

Tastes On The Fly


Affiliations

Harvest Co-op

Board Member


Web References(18 Total References)


GLA // Press

www.glala.com [cached]

The opening date is now pushed back to at least late summer, said Jerry Remy's managing partner John Mascia.
"There's no delay for any specific reason other than there's a lot of moving parts that need to be coordinated," Mascia said. Mascia added the franchise has no intention of severing ties with Mechanic Mills One developers Anthony Cordeiro, Larry Couto and Alan Macomber, who bought Commonwealth Landing for $1.5 million in June 2010. "Jerry feels very strongly about coming back to his roots and putting one of our restaurants there," Mascia said.


CITY’S NEW AND REVIVED RESTAURANTS THRIVE » Fall River Office of Economic Development

froed.org [cached]

We're happy with Commonwealth Landing; we're happy with our neighbor, Red Cedar; and we're very happy with our overall brand," said managing partner and Chief Operating Officer John Mascia, who owns it with local sports hero Jerry Remy and John O'Rourke.
Mascia said they're in the process of signing a deal on a fifth Jerry Remy's.


froed.org

Menu offerings at Jerry Remy's features "elevated cuisine" like duck confit french fries, steaks, seafood and the all-American hamburgers, said John Mascia, another managing partner for the Remy restaurant group.
In additon to good food and an inviting ambiance, Mascia said it's the staff at Remy's that's another important element that makes the Remy restaurants a success. "At the end of the day, we want them to go home with a sense of accomplishment. Most restaurants don't do this, but we encourage our staff," Mascia said. Construction is set for completion by Friday. After the restaurant crew completes the three days of training, Mascia said, they'll be back on Sunday for what he called a soft line training. At 3 p.m. the restaurant will have its "sneak opening" in time for the New England Patriots game. "We'll have it done. We'll be ready," Mascia said.


www.heraldnews.com

Menu offerings at Jerry Remy's features "elevated cuisine" like duck confit french fries, steaks, seafood and the all-American hamburgers, said John Mascia, another managing partner for the Remy restaurant group.
In additon to good food and an inviting ambiance, Mascia said it's the staff at Remy's that's another important element that makes the Remy restaurants a success. "At the end of the day, we want them to go home with a sense of accomplishment. Most restaurants don't do this, but we encourage our staff," Mascia said. Construction is set for completion by Friday. After the restaurant crew completes the three days of training, Mascia said, they'll be back on Sunday for what he called a soft line training. At 3 p.m. the restaurant will have its "sneak opening" in time for the New England Patriots game. "We'll have it done. We'll be ready," Mascia said.


www.heraldnews.com

"We are confirmed to come in the spring of 2012," Remy partner John Mascia had said, announcing what would be the company's fourth pub and a location next to the former Red Sox star's roots in Somerset.


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