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This profile was last updated on 6/20/15  and contains information from public web pages.

Executive Chef

Convention Center
 
Background

Employment History

Education

  • culinary arts
    Southeast Community College
  • culinary arts
    The University of Nebraska
10 Total References
Web References
Chef Bio - UP Springfield
upspringfield.com [cached]
Meet Executive Chef John Luchtel
Executive Chef John Luchtel has a passion for creating uncomplicated dishes using local and seasonal ingredients. John's passion for food was recognized at an early age when he was lured into the culinary world. He studied the culinary arts at Southeast Community College and The University of Nebraska. It was here John learned to develop his own unique style and flair. He has perfected his skills at exclusive restaurants and hotels to include The Knickerbocker Hotel on the Magnificent Mile in Chicago and tourist hot spots such as Boca Raton, Florida and Desert Hot Springs, California.
Since joining University Plaza Hotel and Convention Center as Executive Chef, John has infused the menu with Classic French sauces, the heat of the Southwest and flavors of Asia. Inspired by local ingredients, the menu is derived from fresh produce and seasonal catches to offer an exciting variety of thoughtfully designed and locally sourced specialties.
Second only to cooking is John's passion for people. He enjoys working with up and coming chefs in discovering their own talents in the same way that he was encouraged. His best advice: listen and learn from other chefs in all walks of life, there are always lessons to be learned. Click here to print Executive Chef John Luchtel's bio.
Executive Chef John Luchtel at University Plaza Hotel Springfield
www.upspringfield.com [cached]
Chef John Luchtel's
...
Executive Chef John Luchtel Executive Chef John Luchtel
...
Meet Executive Chef John Luchtel
Executive Chef John Luchtel has a passion for creating uncomplicated dishes using local and seasonal ingredients. John's passion for food was recognized at an early age when he was lured into the culinary world. He studied the culinary arts at Southeast Community College and The University of Nebraska. It was here John learned to develop his own unique style and flair. He has perfected his skills at exclusive restaurants and hotels to include The Knickerbocker Hotel on the Magnificent Mile in Chicago and tourist hot spots such as Boca Raton, Florida and Desert Hot Springs, California.
Since joining University Plaza Hotel and Convention Center as Executive Chef, John has infused the menu with Classic French sauces, the heat of the Southwest and flavors of Asia. Inspired by local ingredients, the menu is derived from fresh produce and seasonal catches to offer an exciting variety of thoughtfully designed and locally sourced specialties.
Second only to cooking is John's passion for people. He enjoys working with up and coming chefs in discovering their own talents in the same way that he was encouraged. His best advice: listen and learn from other chefs in all walks of life, there are always lessons to be learned. Click here to print Executive Chef John Luchtel's bio.
Weddings - UP Springfield
upspringfield.com [cached]
Seasoned culinary team, under the guidance of Executive Chef John Luchtel 39,000 square feet of sophisticated wedding venues, including two elegant ballrooms Experienced event coordinators to help you plan every detail Full banquet and conference staff, to ensure a successful event from start to finish Seasoned culinary team, under the guidance of Executive Chef John Luchtel
View our catering menu and floor plans.
DINE - UP Springfield
upspringfield.com [cached]
Whether you are dining in the restaurant, ordering room service or placing an order to-go, you will be amazed at Chef John Luchtel's delicious creations and tempting desserts.Menu
Events - UP Springfield
upspringfield.com [cached]
Seasoned culinary team under the guidance of Executive Chef John Luchtel
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