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2016-11-07T00:00:00.000Z

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Wrong John Lopez?

Mr. John C. Lopez

Owner and Operator

McDonald's Corporation

Direct Phone: (630) ***-****       

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McDonald's Corporation

One McDonald's Plaza

Oak Brook, Illinois 60523

United States

Company Description

McDonald'sUSA, LLC, serves a variety of menu options made with quality ingredients to more than 27 million customers every day. Nearly 90 percent of McDonald's 14,000 U.S. restaurants are independently owned and operated by businessmen and women. Customer ... more

Find other employees at this company (23,935)

Background Information

Employment History

Chairman

Lopez Foods , Inc.

Partners

Suenos Hospitality

HRIS Coordinator

The Salvation Army

Affiliations

Board Member
SIFE

Chairman, Site Selection Ad-Hoc Committee
Hispanic Association on Corporate Responsibility

Board Member
Bank of Oklahoma

Board Member
BOK Financial Corporation

Founder
Wal-Mart Stores , Inc.

Education

American Institute of Banking

Northern Arizona University

Web References (171 Total References)


Lopez Foods

lopezfoods.com [cached]

In 1992, controlling interest of the company was purchased by John C. Lopez, a successful McDonald's owner/operator in Southern California. Lopez rebranded the company Lopez Foods in 1995 to reflect its diverse heritage.


The National Provisioner Magazine serving meat, poultry and prepared foods processors for 114 years; by Stagnito Communications, Inc.

www.nationalprovisioner.com [cached]

Lopez, however, also has made an impact in the retail market, and is looking for further growth.

...
After the company was spun off in 1989, John C. Lopez, a McDonald's owner-operator with four restaurants in Los Angeles, acquired the company in 1992 and renamed it Lopez Foods in 1995.At the time of the purchase, it was producing just five products, all for McDonald's - two hamburger patties, a sausage patty, sliced Canadian-style bacon and the McRib.
...
Far from being just a supplier of ground beef, Lopez has focused on excelling at multiple proteins in various forms.
...
Lopez's frozen hamburger patties are delivered to restaurants and retail groceries throughout the United States in virtually every market.The ground pork products go to restaurants in the Southeast, Southwest and West Coast as well as retail groceries nationwide.Lopez also exports pork sausage and ham products to Hong Kong, Central America and the Caribbean.
...
That company was able to pull some manufacturing into Oklahoma for distribution purposes, and Lopez was able to expand its fully cooked capacity.
...
With its versatility, Lopez has several new and recently released products that cover a wide range of food types, but they all keep in mind the importance of consumer convenience. Lopez has a successful line of sausage products under the Country Cousin brand, and the latest addition to that line is a 30-percent-reduced-fat, all-natural fully cooked sausage patty.The patty, which will be released in the first quarter of 2007, will be made of pork trimmings, with no byproducts, no fillers and an all-natural spice blend.
...
Lopez has big plans for its branded products.
...
The concern over BSE, or mad cow disease, has caused Lopez, like other beef processors, to incorporate stringent specified-risk materials (SRM) controls into its beef-purchasing specifications.The company also visits all of its beef suppliers on an ongoing basis to ensure that the appropriate SRM controls are in place, and that Lopez's expectations are being met. In the last year, Lopez has focused on new initiatives in its grinding department.The company has strengthened its Acceptable Quality Level (AQL) process with its incoming beef supply.Each month, Lopez randomly selects vendors, says Kevin Nanke, director of quality assurance.
...
Lopez collects that information and then goes back to the vendor with a list of major and minor deviations from the purchasing specifications.


Hispanic Business - Diversity Report: Top 40 Companies

www.hispanicbusiness.com [cached]

In 1992, John C. Lopez, a former McDonald's franchise owner, bought a meat packing company in Oklahoma and turned it into a major supplier of hamburger and sausage.In 2002, Mr. Lopez won the Hispanic Business magazine EOY® (Entrepreneur of the Year) Award (see December 2002 issue).


Hispanic Business - Diversity Report: Top 40 Companies

www.hispanicbusiness.com [cached]

In 1992, John C. Lopez, a former McDonald's franchise owner, bought a meat packing company in Oklahoma and turned it into a major supplier of hamburger and sausage.In 2002, Mr. Lopez won the Hispanic Business magazine EOY® (Entrepreneur of the Year) Award (see December 2002 issue).


Hispanic Business - Diversity Report: Top 40 Companies

www.hispanicbusiness.com [cached]

In 1992, John C. Lopez, a former McDonald's franchise owner, bought a meat packing company in Oklahoma and turned it into a major supplier of hamburger and sausage.In 2002, Mr. Lopez won the Hispanic Business magazine EOY® (Entrepreneur of the Year) Award (see December 2002 issue).

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