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This profile was last updated on 12/21/2016 and contains contributions from the  Zoominfo Community.

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Wrong John Lopez?

John C. Lopez

Chairman

Lopez Foods , Inc.

HQ Phone:  (405) 603-7500

Direct Phone: (405) ***-****direct phone

Email: j***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Lopez Foods , Inc.

6016 NW 120TH CT

Oklahoma City, Oklahoma,73162

United States

Company Description

Oklahoma City, Oklahoma-based Lopez Foods specializes in high quality, further processed protein products such as fully cooked beef patties, breakfast sausage, and chicken, as well as individually quick frozen (IQF) beef patties and a variety of other pork, be...more

Background Information

Employment History

HRIS Coordinator

The Salvation Army


Affiliations

McDonald's Corporation

Owner and Operator


Hispanic Association on Corporate Responsibility

Chairman, Site Selection Ad-Hoc Committee


Bank of Oklahoma

Board Member


BOK Financial Corporation

Board Member


Wal-Mart Stores , Inc.

Founder


SIFE

Board Member


Education

American Institute of Banking


Northern Arizona University


Web References(112 Total References)


Industry Advisory Committee - Robert M. Kerr Food & Agricultural Products Center

fapc.biz [cached]

John Patrick Lopez, Chair
Lopez Foods


Greater Oklahoma City Chamber - Board of Advisors

www.okcchamber.com [cached]

John P. Lopez


FAPC advisory board tours food bank - Robert M. Kerr Food & Agricultural Products Center

fapc.biz [cached]

"The Regional Food Bank of Oklahoma has an amazing facility, and FAPC's advisory board is appreciative of the food bank's willingness to host the committee for its fall meeting and learn more about the programs offered to combat hunger in our state," said John Patrick Lopez, chief operating officer of Lopez Foods and Industry Advisory Committee chair.
"The committee members always look forward to hearing updates of how FAPC is meeting the needs of food and agricultural businesses," Lopez said. In addition to Lopez, other members of the committee include Luis; Edward Clements, Clements Foods of Oklahoma City; Erica Hering, Ralph's Packing Co. of Perkins; Scott Dvorak, Dvorak Farms of Perry; Joe Ford, Shawnee Milling Co. of Shawnee; John Griffin, Griffin Foods of Muskogee; David Howard, Unitherm Food Systems of Bristow; Virgil Jurgensmeyer, J-M Farms of Miami; Rodger Kerr, Southwest Technology Center of Altus; Tommy Kramer, Durant Industrial Authority of Durant; Max McDermott from deVine Water Co. in Jet; David McLaughlin, retired from AdvancePierre Foods of Oklahoma City; Philip Payment, Homeland Acquisition Corp. of Oklahoma City; Paul Schatte, Head Country Food Inc. of Ponca City; Mark Vaughan, Fresh Avenue Partners of Oklahoma City; and ex-officio Tom Coon, OSU's Division of Agricultural Sciences and Natural Resources.


Latino Hotel Association - Board of Directors

www.latinhospitality.org [cached]

John Lopez
Chairman In 1978, Mr. Lopez opened his first McDonald’s franchise in Southern California and within 14 years had four McDonald’s restaurants. In 1992 Mr. Lopez purchased controlling interest in Wilson Foods in Oklahoma City, changing the company name to Lopez Foods, Inc. Today Lopez Foods is the nation’s largest Hispanic-owned meat processing company, supplying the largest restaurant chains and retailers in the world including McDonald's, Burger King, Wal-Mart Stores, Inc. and Sam's Club. Mr. Lopez decided to venture into the lodging side of the hospitality industry and in 2008 his company Sueños Hospitality broke ground on a Cambria Suites in Oklahoma City. Since then he has also added Hilton Garden Inn Oklahoma City to his portfolio.


Latino Hotel & Restaurant Association - Board of Directors

www.latinhospitality.org [cached]

John Lopez
Chairman Emeritus Lopez Foods, Inc. In 1978, Mr. Lopez opened his first McDonald's franchise in Southern California and within 14 years had four McDonald's restaurants. In 1992 Mr. Lopez purchased controlling interest in Wilson Foods in Oklahoma City, changing the company name to Lopez Foods, Inc. Today Lopez Foods is the nation's largest Hispanic-owned meat processing company, supplying the largest restaurant chains and retailers in the world including McDonald's, Burger King, Wal-Mart Stores, Inc. and Sam's Club. Mr. Lopez decided to venture into the lodging side of the hospitality industry and in 2008 his company Sueños Hospitality broke ground on a Cambria Suites in Oklahoma City. Since then he has also added Hilton Garden Inn Oklahoma City to his portfolio.


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