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Wrong John Jefferson?

John D. Jefferson


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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History


Cayman Net News

Chairman and Managing Director


Managing Director and Chairman

Jefferson Financial Corporation for Wendy's




Web References(15 Total References)

Director John D. Jefferson Jr and Training Manager Jackie Hynes."Our annual shareholders' dinner serves as a vehicle to recognise achievements as well as thank our employees for all their hard work in ensuring that we live up to our commitment of giving all of Wendy's customers the best that they deserve," said John D. Jefferson Jr, Chairman and Managing Director of Wendy's.And the Wendy's family did have a lot of reason to celebrate.Mr Jefferson said, "2007 marked the birth of our newest store in Savannah, which aims to serve the communities of the Eastern districts."Over the course of just three months, the Savannah store is rivaling the performance of its sister branch along the Seven Mile Beach.Along with Mr Jefferson, the newly-elected Board of Directors comprises Orren Merren, Dr Curtis L. Barnett, Mitch Exctain, Dwight A. Jefferson, Claude Bailey, Bobeth O'Garro and Lance Jefferson also shared in the event's high spirits.

Chef John Jefferson Sr.In June 2007, John Jefferson Sr. finally received long overdue, if subdued, recognition of "his service to the community" when the Queens New Year's Honours were announced: a Certificate and Badge of Honour.On Sunday August 12, "Chef John" Jefferson Sr. celebrates his 80th birthday and I'd like to salute this remarkable man who has devoted his adult life not only to feeding strangers and friends, but also to nurturing their spirits and souls.Although I can't bestow the M.B.E.I believe Mr. John Jefferson Sr. truly deserves, I can offer my own "birthday honours" by thanking him publicly for his many contributions to this country.They could fill a book, which I hope he writes very soon.I've had the privilege of knowing Chef John for almost 30 years.I remember well the invaluable role he played in Cayman's tourism industry as our first Caymanian "celebrity chef."For many years Chef John was the "star" at weekly travel agent familiarization (FAM) trip beach barbeque dinners at host hotels and condos.A genuinely congenial raconteur, Chef John gave hundreds of travel agents their first taste of warm Caymanian hospitality.He's done the same for thousands of visitors during the past 38 years with Chef John's BBQ and Catering.His charismatic personality turned seaside barbecues into indelible island memories: a priceless "souvenir" travel agents and tourists took home and in return, sold Cayman as the friendliest destination in the Caribbean.When "Chef John" Jefferson Sr. "retired" in 1966 after 21 years as Swan's Island's chef and returned home to Cayman, he didn't hang up his apron for long.He joined the Galleon Beach hotel as Grand Cayman's first Caymanian executive chef and in 1969 started his own barbecue and catering business and introduced barbecue as a Caymanian tradition with its own unique side dishes.Today residents and visitors alike call him the "King of Ribs" and line up for his popular Friday night barbeque at the Public Beach.But John Jefferson Sr.'s contributions haven't been limited to the culinary field.Along with his chef's toque, he has worn other hats while serving his country in ways many people today have either forgotten or never knew.As Hon. John Jefferson he served two terms as elected Member of the Legislative Assembly for West Bay from 1968- 1976.As "Brother John" he has dedicated most of his adult life to the ministry.Many don't realize that 30 years ago he spearheaded efforts to build the Wesleyan Christian Academy in West Bay and many of its graduates have become community leaders.Today he serves as Pastor of the Wesleyan Holiness Church of Templeton Lakes in George Town, an unpaid position he has held for the past 16 years.He and his late wife, Mrs. Norma Marilyn Jefferson (who passed away in September 2002 after 55 years of marriage) founded the George Town ministry in 1990 and organized fundraising efforts, chiefly through their family barbeque business, to build the church on Anthony Drive, which was completed in 2001.Since this column is dedicated to culinary things Caymanian, so I'll highlight that area of his cooking career, which began in an unlikely place: Great Swan Island, one of three tiny specks 90 miles off the coast of Honduras which Boston resident Sumner Smith had claimed ownership of in the name of the United States.Mr. Jefferson's father was hired as the assistant to Captain Donald Glidden, caretaker of Great Swan Island and moved his family there in 1933, when John was only 6 years old.As a young teenager, John became interested in cooking and he learned the basics from the American chef at the Weather Bureau compound, furthering his knowledge by reading cookbooks.By the age of 18 he was working for the U.S. Government as chef at the installation and held that position for 21 years.While in charge of the kitchen of the Galleon Beach, and later, Treasure Island and Radisson (now the Marriott Beach) resorts, Mr. Jefferson trained many Caymanians for jobs in the kitchen and dining room and encouraged others to enter the tourism and hospitality industry.Years ago when Cayman's Duke of Edinburgh Awards Scheme was struggling, Mr. Jefferson volunteered to take over the program as Chairman.He taught cooking lessons, a requirement for candidates, and organized barbecues and other fund-raising events that allowed Cayman's DOE Awards Scheme to survive and eventually thrive.Mr. Jefferson credits Galleon Beach General Manager, the late Dave Mitchell with giving him the idea of a beach barbeque at the resort, which became a popular Sunday afternoon attraction for many years.That success inspired him to start Chef John's BBQ & Catering in 1969, the fist of its kind in Cayman and still a family owned business today.Since then, he has catered hundreds of private corporate events, hotel and condo parties and even large weddings.It was what made us unique as a tourist destination," Mr. Jefferson said."We must reach out and make a better effort to recruit our own people and involve them in the tourism industry.When I hear Caymanians say they're not interested in working in the tourism industry, it makes me very sad," Chef John said.Recently Chef John told me that he is "thinking about retiring" ,from his grill, that is, but only if his family will take over the catering and barbecue business and continue the tradition.He would like to devote more time to evangelical work in the community and teach cookery in local high schools, hoping to encourage more young Caymanians to consider careers in tourism.There one final story I'd like to share.In 1979 the Governor of the Cayman Islands, His Excellency, Mr. Thomas Russell, CBE, recognized Mr. Jefferson's outstanding contributions to the community in an official letter.Governor Russell praised Mr. Jefferson as "a Caymanian leader who never did anything for your own personal gain, only for the greater good of your country.The letter was a source of tremendous pride for Mr. Jefferson and sadly, it was destroyed during Hurricane Ivan.I wish I could provide a replacement copy of that treasured letter, but I can only preserve its memory and offer Mr. John Jefferson Sr. my wishes for a Happy 80th Birthday,and many more.This comes with strings attached: a gentle reminder about sorting his 58 years of recipes for that cookbook we discussed, which I'll tentatively title The Rounded Caymanian Meal: Chef John's Recipes for Body and Spirit.It takes its name from something he said recently, lamenting what he sees as "the decline" in traditional Caymanian food.Chef John explained. [cached]

John Jefferson Jr. is the Managing Director and Chairman of the Board for Jefferson Financial Corporation, the holding company for Wendy's in the Cayman Islands.Mr Jefferson seemed doubtful that McDonald's will be seen in Grand Cayman as they have consistently struggled to be successful in their past Caribbean ventures.Several islands such as Bermuda and more recently Jamaica have seen McDonald's retreat from their shores following poor sales.According to Mr Jefferson, who looked into starting a McDonald's franchise before establishing Wendy's on the Island, the set up for McDonald's is both expensive and restrictive.He feels this combination will deter many investors looking to start a new business with the franchise. When asked if Wendy's would oppose any deal to bring McDonald's to Cayman, Mr Jefferson said the issue had been discussed at a recent board meeting."We're not concerned," said Mr Jefferson. [cached]

In 1871, Rev. John Jefferson, who had previously been the minister at Goodshaw in Rossendale, returned to Rawtenstall.
He had a vision for a Baptist church in the centre of Rawtenstall and, believing it was his responsibility, he advertised in March 1872 that the services of public worship were to be held firstly in a local school and then in the Co- operative hall. John Jefferson retired because of ill health in 1890, but the church still grew -

Appropriate to the nature of the event, Minister Johnathan Jefferson sang Mali Music's "All I Have" while he played his electric guitar.
Johnathan Jefferson kicked it to another level. He only needed one song and that was "Impossible". He had to be out of breath or dizzy from all that headbanging he was doing.

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