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2016-09-07T00:00:00.000Z

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Wrong John Hearn?

Mr. John T. Hearn

Chef Manager

AAA Inc

HQ Phone: (401) 868-2010

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AAA Mid-Atlantic

AAA Inc

1000 AAA Drive

Heathrow, Florida 32746

United States

Company Description

AAA was founded over 100 years ago for the purpose of lobbying for driver and passenger rights, fair laws and safer vehicles â€" all to better promote the love of the open road and the adventure of driving. Since then, AAA has grown to over 50 million mem ... more

Find other employees at this company (14,882)

Background Information

Employment History

Chef Manager

AAA

General Manager

The Meat House

Culinary Production Manager

Sodexo Inc

District Executive Chef

Eurest

Web References (36 Total References)


Our Delicious Food... - Wedding and Corporate Party Caterers - Tapenade Exclusive Cuisine

www.tapenade.co.uk [cached]

Our Executive Head Chef John Hearn has earned a superb reputation from 16 years of experience in designing unique wedding menus.


Our Delicious Food... - Wedding and Corporate Party Caterers - Tapenade Exclusive Cuisine

www.tapenade.co.uk [cached]

Our Executive Head Chef John Hearn has earned a superb reputation from 25 years of experience in designing unique menus.


Tapenade Archives - Pilotmax

pilotmax.co.uk [cached]

"Food stations are a great way of giving people variety and choice (and getting delegates mingling)," says John Hearn, executive ... Read More


Tapenade is Named Approved Caterer for London’s Tobacco Dock Venue - Pilotmax

pilotmax.co.uk [cached]

John Hearn, executive chef of Tapenade, says: "We are delighted to have been appointed as approved caterer for this wonderful old building which has been reinvented as a stunning events venue.


Tapenade Identifies Event Catering Trends for 2014 - Pilotmax

pilotmax.co.uk [cached]

Interest in a sustainable approach to catering for corporate events has grown markedly according to Tapenade's executive chef John Hearn. He says: "We are increasingly being approached by event organizers looking for caterers who can provide fresh. seasonal produce sourced locally to their chosen event venue;we will always endeavour, wherever possible, to meet their requirements."

Theatre and entertainment is creeping into corporate event catering too with organizers opting for informal and fun ways to serve food, designed to create a relaxed ambience and encourage socializing. Candy or cake bars, ice cream bikes, pancake and waffle stations or dessert canapés add a fresh twist to the end of a meal and encourages guests to get up and mingle. "Making dessert informal and fun is a great way to break the ice and encourage interaction, especially if the event has included a lot of formality earlier in the day. says Hearn.
Another developing trend is for much loved British favourites such as burger and chips, fish and chip cones and cheese cakes, taking the place of the traditional buffet. "Restricting the food options can of course be more economical,"says Hearn, "but opting for these tried and tested dishes that everyone loves is a clever way of reinforcing traditional values and giving guests that warm, familiar feeling people get from these kinds of foods; it's a kind of nostalgia, and it makes people feel good," says Hearn.
If the event extends late into the night snacks served at the end of the evening, or goody bags to take home are also becoming popular. Warm cookies and doughnuts are the preferred choice of treats to reward guests and send them on their way. "Sending people off with a delicious treat is a perfect way to round off the evening and leave a lasting, warm impression on guests," says Hearn.

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