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John B. Fiscalini

HQ Phone: (209) 545-5495

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Fiscalini Cheese Company

7206 Kiernan Ave

Modesto, California 95358

United States

Company Description

We are committed to taking care of our land for future generations of our family, which is why we are a leader in sustainability. We are also a leader in food safety. We are committed to producing the best tasting, most delicious, extraordinary cheeses. ... more

Find other employees at this company (7)

Background Information


Board Member
Dairy Management Inc.

Western United Dairymen

Renewable Energy Advisor
AgPower Development LLC

Board Member
National Dairy Herd Improvement Assoc.




Oregon State University


Web References (77 Total References)

Welcome | Ag Methane Advisors [cached]

- John Fiscalini, Owner, Fiscalini Farms, Modesto, CA

Yosemite Farm Credit - Ag Credit Loans and Banking Services [cached]

John Fiscalini

Chairman of the Board, John and his wife, Heather live on the Fiscalini dairy farm in northwest Modesto where they milk 1600 registered Holsteins, and farm 530 acres of forages for the dairy. John is the owner and operator of Fiscalini Cheese Company in Modesto. John is a member of the California Ag Leadership, and also a Board Member for Dairy Management Inc., and the National Dairy Board. John graduated from Oregon State University with a BS in microbiology. He was elected to the Yosemite Farm Credit, ACA Board in 2004.

California Cheese and Butter Association [cached]

John Fiscalini / Fiscalini Cheese Company - President

News « ZinFest Wine Festival [cached]

Of course, there was food, including this supreme combination: at a table right next to the epic wines of LangeTwins Family Winery, John Fiscalini of Modesto's Fiscalini Farmstead Cheese encouraged ZinFesters to taste his luxuriously deep flavored Fiscalini Vintage Bandage Wrapped Cheddar - a highly acclaimed, raw milk artisanal cheese, aged an astounding 24 months - with the seamlessly textured, deep and meaty 2008 LangeTwins Lodi Midnight Reserve($30; blend of Petit Verdot, Cabernet Sauvignon, Merlot and Malbec). Sheer ecstasy!


John Fiscalini's dream to create great cheese from his farm's milk started many years ago. After visiting Lionza, Switzerland in 1999, a small town in the Swiss Alps where his family originated, his cheese making plan came together. John made the decision to continue the Fiscalini family tradition in the United States.

Late in the year 2000, the dream became a reality. On the same property his grandfather purchased for a dairy site in 1912, John, the third generation Fiscalini to raise dairy cows, added a cheese plant. The first cheese that was made was the San Joaquin Gold, named after the fertile San Joaquin Valley where the Fiscalini family has been farming for over 100 years. Today, John and his children manage the dairy farm and the cheese plant.

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