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This profile was last updated on 3/30/15  and contains information from public web pages and contributions from the ZoomInfo community.

John C. Doyle II

Wrong John C. Doyle II?

Owner

Local Address: Australia
Integrated Animal Production
 
Background

Employment History

  • Managing Director
    Integrated Animal Production
  • Hereford, Texas
    Nutritional Service Associates

Education

  • Masters , Nutrition
  • PhD , Nutrition
6 Total References
Web References
IAP Nutrition Staff
www.iapnutrition.com, 28 Mar 2015 [cached]
John Doyle
John is the Managing Director of Integrated Animal Production Pty Ltd which he founded in December 1997. The business provides consultancy services to beef, dairy and swine industries within Australia as well as South Africa, Indonesia, the USA and Argentina. John's primary focus is within the feedlot industry.
John was raised in San Antonio, Texas, USA and following undergraduate studies in Biology (Texas Lutheran College), completed a Masters in Nutrition (University of Arizona) and, after several years within the industry, he returned to complete veterinarian studies (Tuskegee Institute, School of Veterinarian Medicine, Tuskegee, AL). While practicing veterinary medicine he obtained his PhD in Nutrition in 1989 (Texas A & M University). After broad experiences in feedmill management, nutritional consultancy and as a practicing Veterinarian in the USA, John moved to Australia in 1993.
Aside from consultancy John has a keen interest in research and education. He has served as Adjunct Associate Professor at the Queensland School of Veterinary Medicine (2002) and contributes to the University of Queensland's School of Animal Science with an animal industry lecture series.
Although he is a permanent resident of Australia he maintains his involvement in the family goat and beef ranch in Texas.
Staff Members
www.senergy.com.au, 5 Mar 2011 [cached]
John Doyle
...
John Doyle
John is the Managing Director of Integrated Animal Production Pty Ltd which he founded in December 1997. The business provides consultancy services to beef, dairy and swine industries within Australia as well as South Africa, Indonesia, the USA and Argentina. John's primary focus is within the feedlot industry.
John was raised in San Antonio, Texas, USA and following undergraduate studies in Biology (Texas Lutheran College), completed a Masters in Nutrition (University of Arizona) and, after several years within the industry, he returned to complete veterinarian studies (Tuskegee Institute, School of Veterinarian Medicine, Tuskegee, AL). While practicing veterinary medicine he obtained his PhD in Nutrition in 1989 (Texas A & M University). After broad experiences in feedmill management, nutritional consultancy and as a practicing Veterinarian in the USA, John moved to Australia in 1993.
Aside from consultancy John has a keen interest in research and education. He has served as Adjunct Associate Professor at the Queensland School of Veterinary Medicine (2002) and contributes to the University of Queensland's School of Animal Science with an animal industry lecture series.
Although he is a permanent resident of Australia he maintains his involvement in the family goat and beef ranch in Texas.
According to IAP's John ...
feedlots.com.au [cached]
According to IAP's John Doyle, it is important to draw attention to the new products and services exhibited at BeefEx for these typically have the capacity to provide benefit to today's lot feeder.
Feeding Innovations - Sandalwood Feedlot, Dalby, QLD, Australia
www.sandalwoodfeedlot.com.au, 19 Sept 2013 [cached]
John Doyle, the Director of IAP, is a highly regarded nutritionist and visits Sandalwood Feedlot twice monthly.
John Doyle stepped in and ...
www.thisiswiltshire.co.uk, 10 Aug 2011 [cached]
John Doyle stepped in and agreed to take it over and reopen it as a traditional English real ale pub in July.
He spent thousands on new decor and furniture, but stands to be left out of pocket because pub owner, Enterprise Inns, now intends to sell it on the open market.
This means it could ultimately turn into flats or anything else, spelling the end for the 19th-century pub.
Mr Doyle, 47, of Corsham Road, Penhill, and the owner of the Queens- field, said: "I've got everything ready to go.
...
I do not doubt Mr Doyle's motivation but surely his actions are indicative of the reason public houses are in decline. A astute business person would never spend money on an asset they do not "own" until the ink has dried on the legal document showing they are in control of it. I do not doubt Mr Doyle's motivation but surely his actions are indicative of the reason public houses are in decline.
...
John Doyle outside The George
...
John Doyle outside The George
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