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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong John Dober?

John Dober

Executive Chef

Off the Hook

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Off the Hook

Background Information

Employment History

Executive Chef

Monterey Bay Fish Grotto L.P


Web References(7 Total References)


About - Off The Hook

www.offthehookfish.com [cached]

Glenn along with Executive Chef, John Dober are using their fresh fish contacts, from Hawaii to Alaska to Maine, to stock the Oyster Raw Bar with six to eight varieties daily along with sashimi, ceviche, and crudo fish preparations.


www.housetrends.com

Glenn can be found manning the grille alongside executive chef John Dober while Lisa greets guests.


www.whirlmagazine.com

Monterey Bay Chef John Dober's five-course tasting menu is brand new for the month of December, and he's starting the meal with Big Eye Tuna tartare, served with housemade brioche, pickled peach, and foie gras mousse.
For your entrée, try his "take on a Pittsburgh classic" - a Primanti Brothers' sandwich - with the Waygo Beef, served "Pittsburgh Style.


Nicole Barley « Whirl Magazine

www.whirlmagazine.com [cached]

Monterey Bay Chef John Dober's five-course tasting menu is brand new for the month of December, and he's starting the meal with Big Eye Tuna tartare, served with housemade brioche, pickled peach, and foie gras [...]


www.paducahartescapes.com

"My guests are concerned about us buying anything from the Gulf, so we're trying to buy more Atlantic and domestic products," says John Dober, executive chef at Monterey Bay on Mt. Washington.


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