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This profile was last updated on 8/1/2016 and contains contributions from the  Zoominfo Community.

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Wrong John DiGiovanni?

John R. DiGiovanni

Chef

Delaware North Companies

HQ Phone:  (716) 858-5000

Email: j***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Delaware North Companies

40 Fountain Plaza

Buffalo, New York,14202

United States

Company Description

Delaware North is one of the largest privately-held hospitality and food service companies in the world. Founded in 1915 and owned by the Jacobs family, Delaware North has global operations at high-profile places such as sports and entertainment venues, nation...more

Background Information

Employment History

Chef, Chef

Discover Chefs


Sous Chef

Magic Kingdom's Crystal Palace


Affiliations

American Culinary Federation Inc

Member


Culinary Institute of America

Member


Walt Disney

Member of Worldâs Global Special Dietary Needs Committee


Web References(29 Total References)


blog.ruhlman.com

Six hours earlier, John DiGiovanni, chef for Delaware North Companies, wrote, "I just wanted to let you know that I am putting the Pork Belly Caesar on our premium buffet in the Time Warner HD Lounge for the Columbus Blue Jackets home opener vs.Anaheim."Oct 5, for $27.95.He sent a pdf of the menu, which does indeed include a pork belly caesar in the fresh salads category.God's work, chefs.I bow to you.Has John DiGiovanni been hiding in my room and writing down my dreams as I mumble at night!


blog.ruhlman.com

Six hours earlier, John DiGiovanni, chef for Delaware North Companies, wrote, "I just wanted to let you know that I am putting the Pork Belly Caesar on our premium buffet in the Time Warner HD Lounge for the Columbus Blue Jackets home opener vs.Anaheim."Oct 5, for $27.95.He sent a pdf of the menu, which does indeed include a pork belly caesar in the fresh salads category.God's work, chefs.I bow to you.


www.discoverchefs.com [cached]

John DiGiovanni - Chef de Cuisine - Columbus, OH


www.consultingchef.com [cached]

John R. DiGiovanni, Consulting Chef
816-294-1305 jrd@consultingchef.com


www.consultingchef.com [cached]

John DiGiovanni for the past five years.
Chef John has afforded us the opportunity to have a "Chef on Staff". Chef John has supported us with numerous projects positively influencing our sales. Chef John brings a professional "nuts and bolts" approach to our biggest issue as a manufacturer, raising awareness through continued training and usage of spice products. Chef John has an innate ability to connect with his audience when presenting product usage's and ideas to operators or product training for distributor and broker sales personnel. We consider Chef John an integral part of our sales and marketing team and a value added benefit in supporting our foodservice distributor partners. His passion and genuine interest in food is quite evident in the attention to details he brings to every project. More important to Chef John than details and execution are the actual sales results of his projects. Chef John has supported us with numerous types of projects of which include; operator market blitzes, food show featured chef presentations, product demonstrations at club store events, distributor "kickoff" meetings, DSR training, Broker training, recipe development and "road show kitchen" design. Chef John is definitely an asset to our organization. I would recommend Chef John to any foodservice or retail organization looking to add value to their culinary and training support services. I would like to offer my recommendations for John DiGiovanni as an outstanding culinary stylist, trainer and consultant. I have known and worked with John for over 15 years and have always been impressed with his creativity with food and knowledge of the foodservice industry. But more than that, John is an expert communicator, able to quickly understand his audience and craft his presentation to fit their needs. Whether he is training a sales force, teaching a cooking class, creating a menu application or developing a recipe; John brings an exciting and insightful point of view to his audience that keeps them interested and involved and always wanting more! Any project that John is involved with will be richer and more successful from his input! I highly recommend you consider John DiGiovanni for your next culinary project! good fortune to know John DiGiovanni. He normally knows the answer. But what is so wonderful about John, is that if he doesn't know the real answer, he has such a desire to learn, to taste, to train, that he will certainly find out. Chef John R DiGiovanni is an excellent resource for organizations needing to develop or promote their restaurant or food service products. He is extremely personable, knowledgeable and professional in his conduct and job performance responsibilities. His presentations and product development projects are thoroughly thought through, well organized and clearly presented. I highly recommend Chef John to any organization needing menu item or food product development, product demonstration and presentation, restaurant management or other food service related consulting. I have worked extensively with Chef John on a variety of food service related projects dealing with prepared salads and the fresh-cut produce industry and have been very pleased with his efforts in support of our company. My recommendation for him is given without equivocation. Chef John is welcome


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