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This profile was last updated on 12/15/15  and contains information from public web pages and contributions from the ZoomInfo community.

John L. Cruse Jr.

Wrong John L. Cruse Jr.?

Director and Executive Chef of Cu...

Phone: (360) ***-****  
Email: j***@***.com
Mason General Hospital Foundation
901 Mountain View Dr
Shelton , Washington 98584
United States

Company Description: Mason General Hospital is one of the largest public employers in Mason County. It was first built in 1968 thanks to the generous support of the residents of Mason...   more

Employment History

Board Memberships and Affiliations

  • Board Member
18 Total References
Web References
Mason General Hospital | Happenings, 22 Dec 2010 [cached]
John Cruse and
News Archives 2010, 23 Mar 2006 [cached]
A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.
News Archives 2011, 23 Mar 2006 [cached]
MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).
News Archives 2012, 23 Mar 2006 [cached]
Candy Mattson, registered dietitian and certified diabetes educator for MGH&FC, will facilitate the program, and MGH&FC Executive Chef, John Cruse and his staff will prepare a delicious buffet lunch of salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar dessert (an alternative entrée can be provided on advanced request).
Executive Chef John Cruse and staff - Laurie Jennings and Sandy Strandwold - are sitting in one the new "booths" that was added during the recent remodel of the Mason General Hospital cafeteria.
"We are sorry for this temporary inconvenience," said John Cruse, executive chef. For more information you can reach Cruse at (360) 427-9570, or by email at
Business Examiner Daily, 22 Aug 2002 [cached]
A backwoods barbecue dinner, featuring the culinary talents of MGH Executive Chef John Cruse, will be served at the Mason County Fair Grounds prior to the show.
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