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This profile was last updated on 2/10/16  and contains information from public web pages and contributions from the ZoomInfo community.

John L. Cruse Jr.

Wrong John L. Cruse Jr.?

Executive Chef

Phone: (360) ***-****  
Email: j***@***.com
Mason General Hospital
901 Mt. View Drive Bldg. 1
Shelton , Washington 98584
United States

Company Description: The Mason General Hospital Foundation is a volunteer charitable organization which raises, receives, manages, and distributes funds for financial support to Public...   more
Background

Employment History

Board Memberships and Affiliations

  • Board Member
    MGHF
32 Total References
Web References
News Archives 2012
www.masongeneral.com [cached]
Candy Mattson, registered dietitian and certified diabetes educator for MGH&FC, will facilitate the program, and MGH&FC Executive Chef, John Cruse and his staff will prepare a delicious buffet lunch of salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar dessert (an alternative entrée can be provided on advanced request).
...
Executive Chef John Cruse and staff - Laurie Jennings and Sandy Strandwold - are sitting in one the new "booths" that was added during the recent remodel of the Mason General Hospital cafeteria.
...
"We are sorry for this temporary inconvenience," said John Cruse, executive chef. For more information you can reach Cruse at (360) 427-9570, or by email at jcruse@MasonGeneral.com.
News Archives 2011
www.masongeneral.com [cached]
MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).
News Archives 2010
www.masongeneral.com [cached]
A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.
...
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.
The two groups will also enjoy ...
www.masongeneral.com [cached]
The two groups will also enjoy great food prepared by MGH&FC Executive Chef, John Cruse and his staff, as they prepare a delicious buffet lunch of salmon with a citrus glaze (chicken as an alternate), roasted herb potatoes, green beans with slivered almonds, spinach salad, and pumpkin pie.
MGH's Executive Chef, John ...
www.masongeneral.org [cached]
MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).
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