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2016-02-10T00:00:00.000Z

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Wrong John Cruse?

John Cruse L. Jr.

Director and Ex. Chef of Culinary and Nutrition Services

Mason General Hospital

Direct Phone: (360) ***-****       

Email: j***@***.com

Mason General Hospital

901 Mt. View Drive Bldg. 1

Shelton, Washington 98584

United States

Company Description

The Mason General Hospital Foundation is a volunteer charitable organization which raises, receives, manages, and distributes funds for financial support to Public Hospital District No.1 which consists of Mason General Hospital and Oakland Bay Pediatrics ... more

Find other employees at this company (151)

Background Information

Employment History

Ex.Chef
Budd Bay Cafe Llc

Affiliations

Board Member
MGHF

Web References (32 Total References)


News Archives 2012

www.masongeneral.com [cached]

Candy Mattson, registered dietitian and certified diabetes educator for MGH&FC, will facilitate the program, and MGH&FC Executive Chef, John Cruse and his staff will prepare a delicious buffet lunch of salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar dessert (an alternative entrée can be provided on advanced request).

...
Executive Chef John Cruse and staff - Laurie Jennings and Sandy Strandwold - are sitting in one the new "booths" that was added during the recent remodel of the Mason General Hospital cafeteria.
...
"We are sorry for this temporary inconvenience," said John Cruse, executive chef. For more information you can reach Cruse at (360) 427-9570, or by email at jcruse@MasonGeneral.com.


News Archives 2011

www.masongeneral.com [cached]

MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).


News Archives 2010

www.masongeneral.com [cached]

A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.

...
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.


The two groups will also enjoy ...

www.masongeneral.com [cached]

The two groups will also enjoy great food prepared by MGH&FC Executive Chef, John Cruse and his staff, as they prepare a delicious buffet lunch of salmon with a citrus glaze (chicken as an alternate), roasted herb potatoes, green beans with slivered almonds, spinach salad, and pumpkin pie.


MGH's Executive Chef, John ...

www.masongeneral.org [cached]

MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).

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