John Cruse, Executive Chef and Director of Culinary and Nutrition Services, Mason General Hospital
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This profile was last updated on 5/8/13 and contains information from public web pages and contributions from the ZoomInfo community.
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Mr. John Cruse Jr.

Wrong John Cruse Jr.?

Executive Chef and Director of Cu...

Phone: (360) ***-****  HQ Phone
Email: j***@***.com
Mason General Hospital
PO Box 1668
Shelton, Washington 98584
United States

Company Description: The Mason General Hospital Foundation is a volunteer charitable organization which raises, receives, manages, and distributes funds for financial support to Public...   more
Background

Board Memberships and Affiliations

  • President Elect 2008
    Shelton Rotary

Education

  • BA , Culinary Arts/ Hotel Restaurant Admin.
    Culinary Institute of America

Certifications

  • CEC, CCE
    ACF
18 Total References
Web References
Mason General Hospital | Press Releases
www.masongeneral.com, 22 Dec 2010 [cached]
Mason General Hospital & Family of Clinics Executive Chef, John Cruse and his staff will prepare a buffet lunch that includes salmon with citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar pumpkin pie (an alternative entrée can be provided on advanced request).
A salmon entrée will be prepared ...
www.masongeneral.com [cached]
A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.
...
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.
MGH's Executive Chef, John ...
www.masongeneral.com [cached]
MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).
Candy Mattson, registered dietitian and ...
www.masongeneral.com [cached]
Candy Mattson, registered dietitian and certified diabetes educator for MGH&FC, will facilitate the program, and MGH&FC Executive Chef, John Cruse and his staff will prepare a delicious buffet lunch of salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar dessert (an alternative entrée can be provided on advanced request).
...
Executive Chef John Cruse and staff - Laurie Jennings and Sandy Strandwold - are sitting in one the new "booths" that was added during the recent remodel of the Mason General Hospital cafeteria.
...
"We are sorry for this temporary inconvenience," said John Cruse, executive chef. For more information you can reach Cruse at (360) 427-9570, or by email at jcruse@MasonGeneral.com.
Welcome to Mason General Hospital
www.masongeneral.org, 23 Sept 2011 [cached]
A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.
...
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.
...
The highly renowned and acclaimed Dietary Department at Mason General Hospital & Family of Clinics, under the direction of Executive Chef, John Cruse, is making a transition to more environmentally-friendly "green" products.
...
"We plan to expand our vendors over time," said Cruse. "We are committed to making this hospital as healthy and green as it can possibly be. According to Cruse, the next step is to create a hospital-wide recycling program for canned and plastic goods and the composting of food waste.
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