John Cruse, Executive Chef and Director of Culinary and Nutrition Services, Mason General Hospital Foundation
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This profile was last updated on 5/8/13 and contains information from public web pages and contributions from the ZoomInfo community.
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Mr. John Cruse Jr.

Wrong John Cruse Jr.?

Executive Chef and Director of Cu...

Phone: (360) ***-****  HQ Phone
Email: j***@***.com
Mason General Hospital Foundation
P.O. Box 1668
Shelton, Washington 98584
United States

Company Description: Mason General Hospital is one of the largest public employers in Mason County. It was first built in 1968 thanks to the generous support of the residents of Mason...   more
Background

Board Memberships and Affiliations

  • President Elect 2008
    Shelton Rotary

Education

  • BA , Culinary Arts/ Hotel Restaurant Admin.
    Culinary Institute of America

Certifications

  • CEC, CCE
    ACF
18 Total References
Web References
Mason General Hospital | Happenings
www.masongeneral.com, 22 Dec 2010 [cached]
John Cruse and
News Archives 2010
www.masongeneral.com, 23 Mar 2006 [cached]
A salmon entrée will be prepared by MGH's Executive Chef, John Cruse, and staff, with a non-salmon entree available upon request.
...
Be part of the fun as John Cruse, executive chef at MGH demonstrates preparation of a delicious low sodium chicken stir-fry and shares, along with MGH dietitian and certified diabetes educator Candy Mattson, tips about healthy fats and cooking with alternative seasonings.
News Archives 2011
www.masongeneral.com, 23 Mar 2006 [cached]
MGH's Executive Chef, John Cruse and staff will prepare the following popular menu: salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and dessert. (An alternative entrée can be available upon advance request.) The cost is $6 per person, and reservations must be made by Friday, October 14 by calling Michelle at (360) 426-1611, ext. 3301 (from Allyn (360) 275-8614 ext. 3301).
News Archives 2012
www.masongeneral.com, 23 Mar 2006 [cached]
Candy Mattson, registered dietitian and certified diabetes educator for MGH&FC, will facilitate the program, and MGH&FC Executive Chef, John Cruse and his staff will prepare a delicious buffet lunch of salmon with a citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar dessert (an alternative entrée can be provided on advanced request).
...
Executive Chef John Cruse and staff - Laurie Jennings and Sandy Strandwold - are sitting in one the new "booths" that was added during the recent remodel of the Mason General Hospital cafeteria.
...
"We are sorry for this temporary inconvenience," said John Cruse, executive chef. For more information you can reach Cruse at (360) 427-9570, or by email at jcruse@MasonGeneral.com.
Mason General Hospital | Press Releases
www.masongeneral.com, 23 Mar 2006 [cached]
Mason General Hospital & Family of Clinics Executive Chef, John Cruse and his staff will prepare a buffet lunch that includes salmon with citrus glaze, roasted herb potatoes, green beans with slivered almonds, spinach salad, and a low-sugar pumpkin pie (an alternative entrée can be provided on advanced request).
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