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This profile was last updated on 9/15/2012 and contains contributions from the  Zoominfo Community.

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John J. Coggins

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Ginader Jones & Co. LLP


Executive Vice President and Chief Financial Officer

Keystone Foods LLC


Affiliations

Syscap Ltd

Board Member


Education

Bachelor of Science degree

Economics

University of Scranton


Web References(3 Total References)


Leadership

www.keystonefoods.com [cached]

John Coggins
John Coggins Executive Vice President & Chief Financial Officer John joined Keystone Foods in 1987 as Vice President and Treasurer, and was promoted to Chief Financial Officer in March 2002. Prior to joining Keystone, he was a partner in the public accounting firm of Ginader, Jones & Company, where he began his career in1977 as a staff accountant. John serves on the Board of Directors of System Capital Corporation, Golden Funding Corporation, Supplier Managers Acceptance Corporation and related entities. John has a Bachelor of Science degree in Economics from the University of Scranton.


www.philly.com

CFO John Coggins has remained on board and is acting as CEO for now.


www.foodprocessing.com

Executives: Executives: President & CEO: Jerry Dean; EVP & CFO: John Coggins; Sr. VP & Controller: Paul McGarvie; Sr. VP Business Development: Ken Brown; Sr. VP USA Proteins: Bill Andersen; VP USA Distribution: Ken Weirman; EVP Keystone APMEA: Richard Wong; VP Keystone Europe: Patrice Botton; VP Food Safety & QA: Dane Bernard; VP Corporate Engineering and Corporate Social Responsibility: Ed Delate; VP R&D: Chandler Horton; VP Global Risk Management: John Vantine; VP HR & Communications: Jerry Gotro


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