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2007-04-29T00:00:00.000Z

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Wrong John Cantin?

John Cantin

Owner

John's Place Restaurant

HQ Phone: (250) 389-0711

John's Place Restaurant

723 Pandora Ave.

Victoria, British Columbia V8W 1N9

Canada

Company Description

John's Place Restaurant is located in Victoria BC Canada. We open for breakfast lunch and dinner 364 days a year. The place to eat in Victoria! more

Find other employees at this company (7)

Background Information

Web References (19 Total References)


John’s Story | John's Place Restaurant Victoria BC Canada

www.johnsplace.ca [cached]

John Cantin

John's Place News and Events


Victoria BC Restaurants - Dining in Victoria BC Canada - Johns Place Restaurant

www.johnsplace.ca [cached]

John Cantin

Tel: (250) 389-0711 Fax or Kitchen Phone: (250) 389-0799 Email: info@johnsplace.ca


Victoria and Vancouver Island - JOHN'S PLACE - Emenus.ca Restaurants, Dining, Menus

www.emenus.ca [cached]

JOHN'S PLACE - VICTORIA

...
John's Place was created by John Cantin in the Fall of 1984. It is a characted style diner with huge portions and a bustling atmosphere. Take in the memorabilia that graces every square inch of the walls or play a tune on the jukebox.
...
Atmosphere alone is reason enough to visit John's.
...
In sharp contrast to many casual or chain restaurants, John's offers an original and wonderfully varied selection, at very affordable prices.
...
If you want more standard fare, John's also serves steaks, burgers, fries, and old-fashioned thick, creamy milkshakes.
...
Forget fast food. At John's Place, owner John Cantin's mission is to bring "real food at real prices" back into flavorable fashion. For the past 19 years, his restaurant's reputation for taasty breakfasts has made it popular among locals and out-of-towners. "We try to serve good, normal food that franchises don't have." Sample one of John's specialties and you will never eat another meal stuffed inside a Styrofoam container.


Victoria and Vancouver Island - JOHN'S PLACE - Emenus.ca Restaurants, Dining, Menus

www.emenus.ca [cached]

JOHN'S PLACE - VICTORIA

...
John's Place was created by John Cantin in the Fall of 1984.
...
Atmosphere alone is reason enough to visit John's.
...
In sharp contrast to many casual or chain restaurants, John's offers an original and wonderfully varied selection, at very affordable prices.
...
If you want more standard fare, John's also serves steaks, burgers, fries, and old-fashioned thick, creamy milkshakes.
...
At John's Place, owner John Cantin's mission is to bring "real food at real prices" back into flavorable fashion.For the past 19 years, his restaurant's reputation for taasty breakfasts has made it popular among locals and out-of-towners."We try to serve good, normal food that franchises don't have."Sample one of John's specialties and you will never eat another meal stuffed inside a Styrofoam container.
Try one of the many Eggs Benedict (smoked salmon, Virginia ham, asparagus) topped with real hollandaise sauce."We go through 30 pounds of butter a day just for the sauce," John says.


Victoria and Vancouver Island - JOHN'S PLACE - Emenus.ca Restaurants, Dining, Menus

www.emenus.ca [cached]

JOHN'S PLACE - VICTORIA

...
John's Place was created by John Cantin in the Fall of 1984.
...
Atmosphere alone is reason enough to visit John's.
...
In sharp contrast to many casual or chain restaurants, John's offers an original and wonderfully varied selection, at very affordable prices.
...
If you want more standard fare, John's also serves steaks, burgers, fries, and old-fashioned thick, creamy milkshakes.
...
At John's Place, owner John Cantin's mission is to bring "real food at real prices" back into flavorable fashion.For the past 19 years, his restaurant's reputation for taasty breakfasts has made it popular among locals and out-of-towners."We try to serve good, normal food that franchises don't have."Sample one of John's specialties and you will never eat another meal stuffed inside a Styrofoam container.
Try one of the many Eggs Benedict (smoked salmon, Virginia ham, asparagus) topped with real hollandaise sauce."We go through 30 pounds of butter a day just for the sauce," John says.

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