Chef John Branstetter
Chef John Branstetter was born in Bristol and raised in Levittown.
is a native of Bucks County who has returned from Philadelphia with the type of style driven artisan cuisine that Bristol has been looking for.
A dedicated chef, John can be found at the Kelch House six day of the week.
tireless efforts of creation span the gamut from hand crafted dressings and salads to in-house baked desserts, from Sunday Brunch to fine dining in the evenings.
A true labor of love, John
craft and hopes that all who enter the Kelch House leave satisfied.
View the Kelch House menu created by Chef John.