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This profile was last updated on 6/30/2012 and contains contributions from the  Zoominfo Community.

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John Branstetter

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Head Chef

Kelch House LLC


Web References(6 Total References)


Kelch House - Located in Historic Bristol, PA

www.kelchhouse.com [cached]

One taste of our Head Chef John Branstetter's fine cuisine and you will know you have hopped upon a very special dining experience.


Home

www.kelchhouse.com [cached]

Our Head Chef John Branstetter will excite your senses with his nightly rendition of Creative New American Cuisine.


The Kelch House Head Chef

www.kelchhouse.com [cached]

Chef John Branstetter
Chef John Branstetter was born in Bristol and raised in Levittown. He is a native of Bucks County who has returned from Philadelphia with the type of style driven artisan cuisine that Bristol has been looking for. A dedicated chef, John can be found at the Kelch House six day of the week. His tireless efforts of creation span the gamut from hand crafted dressings and salads to in-house baked desserts, from Sunday Brunch to fine dining in the evenings. A true labor of love, John enjoys his craft and hopes that all who enter the Kelch House leave satisfied. View the Kelch House menu created by Chef John.


www.bristolborough.com

Head chef, John Branstetter, who "lives and breathes his work", honed his culinary skills in several upscale Philadelphia restaurants.Chef John provides "intensely prepared foods with no fear in the cooking technique" along with his brother, Dan, the breakfast and lunch chef.


Reviews

www.kelchhouse.com [cached]

Head chef, John Branstetter, who "lives and breathes his work", honed his culinary skills in several upscale Philadelphia restaurants.Chef John provides "intensely prepared foods with no fear in the cooking technique" along with his brother, Dan, the breakfast and lunch chef.


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