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This profile was last updated on 8/22/14  and contains information from public web pages and contributions from the ZoomInfo community.

John Boswell III

Wrong John Boswell III?

Senior Vice President Marketing, ...

Phone: (562) ***-****  HQ Phone
Email: j***@***.com
Local Address: Bentonville, Arkansas, United States
Sam's Club
7480 Carson St.
Long Beach, California 90808
United States

Company Description: Sam's Club, a division of Wal-Mart Stores, Inc. (NYSE: WMT), is the nation's eighth largest retailer and a leading membership warehouse club offering savings and...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • Master's Degree , Business Administration
    Kellogg School at Northwestern University
  • Bachelor's Degree
    University of Utah
  • MBA
    Kellogg School
43 Total References
Web References
Executive team
www3.samsclub.com, 22 Mar 2014 [cached]
John Boswell
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John Boswell
SVP, Special Projects
Executive team
www3.samsclub.com, 27 June 2013 [cached]
John Boswell is the senior vice president of Marketing, Member Insights and eCommerce for Sam's Club. After almost twenty years at Kraft Foods, John joined Sam's Club in October 2010 as the Senior Vice President of Proprietary Brands. He moved into his current position in May 2011.
John started with Kraft Foods in 1991 as the Associate Brand Manager on Velveeta Cheese. During his tenure at Kraft he held positions in marketing, strategy, sales, and general management. His most recent position was president of the $2 billion Kraft Pizza Company. Prior to Kraft, John worked in various sales positions for General Mills.
He has been actively involved in coaching youth athletics and has served on the Board of Directors for the American Frozen Food Institute, the Chicago Children's Museum, and the Skokie Illinois District 68 School Board. John is an Eagle Scout and continues to be very active in Scouting. He is also very involved in his local church congregation.
John earned a Master's Degree in Business Administration from the Kellogg School at Northwestern University and has a Bachelor's Degree from the University of Utah. John was born in Provo, Utah and grew up in California and Utah. He and his wife of almost 30 years have five children and a grandchild on the way.
...
John Boswell
...
John Boswell
SVP Marketing, Member Insights and eCommerce
...
John Boswell SVP Marketing, Member Insights and eCommerce
...
John Boswell
John Boswell is the senior vice president of Marketing, Member Insights and eCommerce for Sam's Club. After almost twenty years at Kraft Foods, John joined Sam's Club in October 2010 as the Senior Vice President of Proprietary Brands. He moved into his current position in May 2011.
John started with Kraft Foods in 1991 as the Associate Brand Manager on Velveeta Cheese. During his tenure at Kraft he held positions in marketing, strategy, sales, and general management. His most recent position was president of the $2 billion Kraft Pizza Company. Prior to Kraft, John worked in various sales positions for General Mills.
He has been actively involved in coaching youth athletics and has served on the Board of Directors for the American Frozen Food Institute, the Chicago Children's Museum, and the Skokie Illinois District 68 School Board. John is an Eagle Scout and continues to be very active in Scouting. He is also very involved in his local church congregation.
John earned a Master's Degree in Business Administration from the Kellogg School at Northwestern University and has a Bachelor's Degree from the University of Utah. John was born in Provo, Utah and grew up in California and Utah. He and his wife of almost 30 years have five children and a grandchild on the way.
Supermarket GROCERY Business: Pizza pie in the sky
www.progressivegrocer.com [cached]
"Currently the category is experiencing modest growth, but Kraft Pizza Company believes we've only begun to tap into the potential of frozen pizza," says John Boswell, v.p., marketing, at Kraft Pizza Company in Glenview, Ill. "With less than 10 percent of overall pizza sales, there's ample opportunity to expand.
...
"Consumers view pizza as more than just crust, meat, cheese, and tomato sauce," Boswell says."They've become more adventurous in their pizza selections and want to experiment with unique, nontraditional pizza flavorings and forms."
That's why last month Kraft launched a Jamaican Jerk Pizza under its California Pizza Kitchen brand."This is an authentic blend of Jamaican jerk-style chicken breast, spicy and sweet sauce, roasted red and yellow peppers, green onions, mozzarella cheese, and applewood smoked bacon," Boswell says."The CPK restaurants launched Jamaican Jerk in 2002, and it's now one of their top 10 selling items on the menu.
"We partner closely with the CPK restaurants to replicate some of the most popular CPK pizzas, such as Thai Chicken and BBQ Chicken, to ensure the frozen line delivers the unique flavors and tastes associated with the pizzas at the CPK restaurants," Boswell continues.
...
This year's creative features graveyard-inspired imagery and encourages shoppers to 'bury their hunger' and 'put their cravings to rest' with Tombstone pizza," Boswell says.
John Boswell, SVP of ...
www3.samsclub.com, 6 Nov 2013 [cached]
John Boswell, SVP of Marketing, Member Insights...
John ...
www3.samsclub.com, 6 Nov 2013 [cached]
John Boswell
...
John Boswell
SVP Marketing, Member Insights and eCommerce
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