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Wrong Joey Profeta?

Joey Profeta

General Manager

The Palm Restaurant

HQ Phone:  (703) 917-0200

Direct Phone: (704) ***-****direct phone

Email: j***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Palm Restaurant

1750 Tysons Boulevard

Mc Lean, Virginia,22102

United States

Company Description

The Palm restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still maintain family ownership. Pio Bozzi and John Ganzi's original New York City steakhouse on Second Avenue has grown into a thriving empire of...more

Web References(27 Total References)


Best Charlotte Steakhouses: The Palm: Charlotte Steak House Restaurant, Private Dining

www.thepalm.com [cached]

Joseph Profeta, General Manager >
Joseph Profeta, General Manager Joseph "Joey" Profeta, The General Manager of The Charlotte Palm, has the unique blend of expert culinary, hospitality and management skills. He started his career with the Palm in 1995 as a sous chef in Philadelphia. Joey added to his skills spending a summer as a sous chef at The James Lane Cafe, a restaurant in the historic inn in East Hampton. In 1997 Joey moved to The Denver Palm and was then promoted to Executive Chef in 1999. In 2004, Joey took the jump from the back of the house to the front of the house to showcase his hospitality skills as the Assistant General Manager of The Denver Palm. Quickly showing his prowess for all things Palm he was promoted to his current position as the General Manager of The Charlotte Palm. Since arriving in the Queen City, Joey and his wife Libby have fallen for the charm of Charlotte and are quite happy in their new home. Joey is a 1995 graduate of the Culinary Institute of America in Hyde Park, NY where he graduated with an A.O.S. degree in culinary arts. Mr. Profeta is currently a member of the American Culinary Federation, a certified Sous Chef and is also "Serve-Safe" Certified through the National Restaurant Association.


Palate Pleasing Palm - CLT Biz

clt.biz [cached]

BizFace Name: Joey Profeta
When General Manager Joey Profeta greets you at The Palm in Phillips Place , he isn't just welcoming you into his business, he's welcoming you into his family. "The Palm is all I know," says Profeta, who has managed the Charlotte Palm for almost 10 years. , Profeta started his career right after graduation as a sous chef (second in command in the kitchen) at The Palm in Philadelphia . After a summer at a seasonal location in East Hampton N.Y. , Profeta was ready for a change of scenery and took a job in 1997 as a sous chef at The Palm in "I always said that being a chef is a very young man's game, and after almost 10 years of that hot and sweaty work it was time for me to take a look at what was next," says Profeta. "I really enjoyed the business end-the hospitality, the guests, and the people. So from that standpoint, it was a very easy transition to the dining room." Profeta had been in "Fortunately, having that experience in the kitchen allowed me enough time to figure out what I was doing in the front of the house," says Profeta. "There aren't a lot of people in this business that have experience in both the kitchen and the dining room." "I've also been more than blessed with the team here," continues Profeta. While Profeta says their goal is to serve great food and provide exceptional service, he adds you could also make that same statement about many other fine dining steakhouses in Charlotte . So what sets The Palm apart from its competitors? "I truly believe that the only thing that separates us from any other restaurant is our ability to build relationships," offers Profeta. "I work at that; I take pride in that; and I enjoy that. I want to get to know you, your family, where you work, how many kids you have, your favorite table, and your favorite drink. I want you to become an extension of my family." Helping Profeta and his team accomplish those goals are internal information systems that keep track of customer likes, dislikes and preferences. The information is provided to servers as well as management to help the teams provide Palm customers with the best, most personalized experience possible. The Palm also has one of the most successful loyalty reward programs in the restaurant business, their 837 Club. Profeta says he often sees patrons arguing over who gets to pay the bill, since if you pay the bill you get the 837 Club points added to your account. Because of the customer loyalty that has been built over those years, Profeta says a new generation of Profeta says while that has made it tougher to compete for customers' dining dollars, he feels the improved culinary landscape is an overall positive for the community. He believes the arrival and maturation of "We certainly aren't the cheapest in town, but we don't want to be the most expensive in town either," says Profeta. "We also don't want to change the quality, and we still will always serve a huge steak." Since the Great Recession of 2008-2009, Profeta acknowledges that business dining and entertainment practices have changed and will probably never be the same again. "I don't think there are many employees that still have the freedom of the unlimited expense account," admits Profeta. Profeta says he is amazed how many reservations are booked on the Web via Open Table or at ThePalm.com. "Open Table really helps us promote our business," says Profeta. Profeta also thinks it won't be too many years before servers will be using handheld devices to take orders and automatically send that order back to the kitchen. Upcoming rules that will require all credit card swipes to be done in the presence of the customer will likely mandate some sort of mobile terminal that allows the server to process such transactions at the customer's table. While the restaurant landscape is always evolving, Profeta says treating his employees and customers like family will never change. Whether it's a "family meal" for all employees prior to the start of the evening shift, or a free turkey for each team member to take home at Thanksgiving, he says preserving The Palm's culture is a top priority. "I'll never take my eye off of that prize, because I think that is what has allowed us to stay so competitive for so long," he concludes.


Best Charlotte Steakhouses: The Palm: Charlotte Steak House Restaurant, Private Dining

www.thepalm.com [cached]

Joseph Profeta, General Manager >
Joseph Profeta, General Manager Joseph "Joey" Profeta, The General Manager of The Charlotte Palm, has the unique blend of expert culinary, hospitality and management skills. He started his career with the Palm in 1995 as a sous chef in Philadelphia. Joey added to his skills spending a summer as a sous chef at The James Lane Cafe, a restaurant in the historic inn in East Hampton. In 1997 Joey moved to The Denver Palm and was then promoted to Executive Chef in 1999. In 2004, Joey took the jump from the back of the house to the front of the house to showcase his hospitality skills as the Assistant General Manager of The Denver Palm. Quickly showing his prowess for all things Palm he was promoted to his current position as the General Manager of The Charlotte Palm. Since arriving in the Queen City, Joey and his wife Libby have fallen for the charm of Charlotte and are quite happy in their new home. Joey is a 1995 graduate of the Culinary Institute of America in Hyde Park, NY where he graduated with an A.O.S. degree in culinary arts. Mr. Profeta is currently a member of the American Culinary Federation, a certified Sous Chef and is also "Serve-Safe" Certified through the National Restaurant Association.


Best Charlotte Steakhouses: The Palm: Charlotte Steak House Restaurant, Private Dining

www.thepalm.com [cached]

Please join General Manager, Joey Profeta on March 17th at 6:30 pm at The Palm Charlotte.
Joseph Profeta, General Manager > Joseph Profeta, General Manager Joseph "Joey" Profeta, The General Manager of The Charlotte Palm, has the unique blend of expert culinary, hospitality and management skills. He started his career with the Palm in 1995 as a sous chef in Philadelphia. Joey added to his skills spending a summer as a sous chef at The James Lane Cafe, a restaurant in the historic inn in East Hampton. In 1997 Joey moved to The Denver Palm and was then promoted to Executive Chef in 1999. In 2004, Joey took the jump from the back of the house to the front of the house to showcase his hospitality skills as the Assistant General Manager of The Denver Palm. Quickly showing his prowess for all things Palm he was promoted to his current position as the General Manager of The Charlotte Palm. Since arriving in the Queen City, Joey and his wife Libby have fallen for the charm of Charlotte and are quite happy in their new home. Joey is a 1995 graduate of the Culinary Institute of America in Hyde Park, NY where he graduated with an A.O.S. degree in culinary arts. Mr. Profeta is currently a member of the American Culinary Federation, a certified Sous Chef and is also "Serve-Safe" Certified through the National Restaurant Association.


www.thepalm.com

Denver Palm executive chef Joey Profeta may be jumping out of the frying pan and into the fire.
Profeta, a popular chef with the Denver movers and shakers who frequent the restaurant inside the Westin Tabor Center, is trading his toque and chef`s coat for a suit as The Palm`s new assistant general manager. Profeta started his Palm career at the Philadelphia store. He came to Denver in 1997 and was promoted to executive chef in 1999.


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