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This profile was last updated on 7/29/15  and contains information from public web pages and contributions from the ZoomInfo community.

General Manager

Phone: (704) ***-****  
Email: j***@***.com
Local Address:  Charlotte , North Carolina , United States
The Palm Restaurant
250 West 50th Street
New York , New York 10019
United States

Company Description: The Palm restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still maintain family ownership. Pio Bozzi and...   more

Employment History

18 Total References
Web References
Read about The Palm Restaurant, one of the top steakhouses featuring prime beef gourmet steaks. FInd out more about our US prime steakhouse locations including our steak houses in NYC, Boston, Chicago, Denver, Los Angeles, and Las Vegas, 26 Jan 2004 [cached]
New Assistant Palm Pilot: Denver Palm executive chef Joey Profeta may be jumping out of the frying pan and into the fire. Profeta, a popular... - BUSINESS, 22 Feb 2005 [cached]
"It was definitely the busiest four consecutive days we've ever had," said Joey Profeta, assistant general manager at The Palm, who said business was at least double that of an average weekend.
Denver Palm executive chef Joey ..., 16 Mar 2006 [cached]
Denver Palm executive chef Joey Profeta may be jumping out of the frying pan and into the fire.
Profeta, a popular chef with the Denver movers and shakers who frequent the restaurant inside the Westin Tabor Center, is trading his toque and chef`s coat for a suit as The Palm`s new assistant general manager.
Profeta started his Palm career at the Philadelphia store. He came to Denver in 1997 and was promoted to executive chef in 1999.
Rocky Mountain News: Local, 3 Sept 2002 [cached]
Joseph Profeta, executive chef of The Palm Restaurant, said he put in 14 hours Sunday and was doing the same Monday.
To hold up on the hard concrete, he had covered his feet with thick cotton socks, men's knee-high support hose and a pair of sturdy shoes.
"My attitude is once I'm up, I'm up," he said."Once you stop you're in trouble." or (303) 892-2792
Rocky Mountain News: Columnists, 28 Aug 2002 [cached]
Sherry Yard, executive pastry chef for the Wolfgang Puck Fine Dining Group; Richard Sandoval, chef-owner of Tamayo; and Mark Fischer of SIX89, in Carbondale, will be joined by Joe Profeta of The Palm, Chris Clare of Maggiano's, Randy Reynolds of Gumbo's Louisiana Style Cafe and Chris Meier of Wolfgang Puck Grand Cafe.
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