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This profile was last updated on 11/19/15  and contains information from public web pages and contributions from the ZoomInfo community.

Board Member

Phone: (410) ***-****  HQ Phone
Local Address:  Maryland , United States
Restaurant Association of Maryland
6301 Hillside Ct
Columbia , Maryland 21046
United States

Company Description: The Restaurant Association of Maryland is the state trade association operated for the purpose of promoting, protecting and improving the foodservice industry.

Employment History

68 Total References
Web References
Joe Barbera AIDA ..., 19 Nov 2015 [cached]
Joe Barbera AIDA Bistro 2nd Vice Chair
29th Annual Meeting & Luncheon WOWs, 29 Aug 2014 [cached]
Board President Joe Barbera followed introducing the newly elected fiscal 2011 Board of Directors, recognizing departing Board members who each received a Howard County Arts Council "Arts Advantage Card" good for savings at many cultural events and attractions. Mr. Barbera also took the time to recognize the Tourism Team for their outstanding efforts and accomplishments over the past year. The fiscal 2011 Tourism Board of Directors are:
President & President Elect
Joe Barbera, PRESIDENT, AIDA Bistro & Wine Bar
Newly elected President of the Board, Joe Barbera of AIDA Bistro & Wine Bar, performed his encore performance of counting down the Top Thirteen Tourism WOWs of fiscal 2010.
Mr. Barbera explained the #1 Wow by saying "In this new economy flat is the new black, thank you Howard County Executive Ken Ulman and the Howard County Council for level funding Howard County Tourism & Promotion's annual grant request!
Joe Barbera, owner of ..., 3 Oct 2014 [cached]
Joe Barbera, owner of Aida Bistro & Wine Bar, says offering wine on tap saves restaurants money.
But Barbera said it makes culinary, financial and environment sense, and he sees its popularity growing. Barbera and his wife, Mary, gave a talk Thursday at the Maryland Science Center about wine on tap.
"It's like infinite, the number of opportunities you have when you have wine on tap, to be able to of special blends to customers," he said in an interview.
It helps restaurants' bottom lines, too. With a wine tap system, restaurants don't have to factor in spoilage - wine that goes bad and goes to waste before a bottle is finished. Because restaurants have to mark up bottled wine to account for spoilage, Barbera said offering wine on tap is 20 percent to 30 percent less expensive than serving wine by the glass from bottles.
Restaurant Association of Maryland - Executive Committee, 1 Aug 2013 [cached]
Joe Barbera Secretary
AIDA Bistro & Wine Bar
Restaurant Association of Maryland - Directors, 2 Aug 2012 [cached]
Joe Barbera
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