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This profile was last updated on 3/12/16  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Joe Barbera

Wrong Joe Barbera?

Owner

Phone: (410) ***-****  HQ Phone
AIDA Bistro
6741 Columbia Gateway Drive
Columbia , Maryland 21046
United States

Company Description: AIDA Bistro & Wine Bar specializes in classic Italian favorites as well as an eclectic mix of non-traditional entrees & small plates from a variety of culinary &...   more
Background

Board Memberships and Affiliations

99 Total References
Web References
Custom Media Options | Custom Media Options to Publish Howard County Official Visitors Guide
www.custommediaoptions.com [cached]
Tourism has now found that partner in Custom Media Options" said Joe Barbera, co-owner, AIDA Bistro & Wine Bar, President of Tourism's Board of Directors and advertiser. He added "the team at Custom Media do wonderful work, and the 4-color glossy magazine sized 2011 Official Howard County Visitors Guide will be absolutely beautiful."
Custom Media Options | News
www.custommediaoptions.com [cached]
Tourism has now found that partner in Custom Media Options" said Joe Barbera, co-owner, AIDA Bistro & Wine Bar, President of Tourism's Board of Directors and advertiser. He added "the team at Custom Media do wonderful work, and the 4-color glossy magazine sized 2011 Official Howard County Visitors Guide will be absolutely beautiful."
Mary & Joe Barbera, ...
www.bri-buildingresourcesinc.com [cached]
Mary & Joe Barbera, Proprietors
AIDA Bistro & Wine Bar The ULTIMATE Wine Bar, Try our 20 Wines On Tap
Joe Barbera, co-owner of ...
www.bizmonthly.com [cached]
Joe Barbera, co-owner of AIDA Bistro & Wine Bar and chair of the Blossoms of Hope board, took time amidst planning for Cherrybration to compliment his fellow board members. "We have a board of directors that is second to none," he said.
Joe Barbera, owner of ...
www.bizjournals.com [cached]
Joe Barbera, owner of Aida Bistro & Wine Bar, says offering wine on tap saves restaurants money.
...
But Barbera said it makes culinary, financial and environment sense, and he sees its popularity growing. Barbera and his wife, Mary, gave a talk Thursday at the Maryland Science Center about wine on tap.
"It's like infinite, the number of opportunities you have when you have wine on tap, to be able to of special blends to customers," he said in an interview.
It helps restaurants' bottom lines, too. With a wine tap system, restaurants don't have to factor in spoilage - wine that goes bad and goes to waste before a bottle is finished. Because restaurants have to mark up bottled wine to account for spoilage, Barbera said offering wine on tap is 20 percent to 30 percent less expensive than serving wine by the glass from bottles.
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