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Last Update

2016-03-12T00:00:00.000Z

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Wrong Joe Barbera?

Mr. Joe Barbera

Owner

AIDA Bistro

HQ Phone: (410) 953-0500

AIDA Bistro

6741 Columbia Gateway Drive

Columbia, Maryland 21046

United States

Company Description

AIDA Bistro & Wine Bar specializes in classic Italian favorites as well as an eclectic mix of non-traditional entrees & small plates from a variety of culinary & cultural backgrounds. We are open for both lunch and dinner. We have crafted three differen ... more

Find other employees at this company (11)

Background Information

Employment History

Other
Blossoms of Hope

Affiliations

Board Member
Maryland Restaurant Association

Board Member
Howard County Tourism Inc

Web References (99 Total References)


Custom Media Options | Custom Media Options to Publish Howard County Official Visitors Guide

www.custommediaoptions.com [cached]

Tourism has now found that partner in Custom Media Options" said Joe Barbera, co-owner, AIDA Bistro & Wine Bar, President of Tourism's Board of Directors and advertiser. He added "the team at Custom Media do wonderful work, and the 4-color glossy magazine sized 2011 Official Howard County Visitors Guide will be absolutely beautiful."


Custom Media Options | News

www.custommediaoptions.com [cached]

Tourism has now found that partner in Custom Media Options" said Joe Barbera, co-owner, AIDA Bistro & Wine Bar, President of Tourism's Board of Directors and advertiser. He added "the team at Custom Media do wonderful work, and the 4-color glossy magazine sized 2011 Official Howard County Visitors Guide will be absolutely beautiful."


Mary & Joe Barbera, ...

www.bri-buildingresourcesinc.com [cached]

Mary & Joe Barbera, Proprietors

AIDA Bistro & Wine Bar The ULTIMATE Wine Bar, Try our 20 Wines On Tap


Joe Barbera, co-owner of ...

www.bizmonthly.com [cached]

Joe Barbera, co-owner of AIDA Bistro & Wine Bar and chair of the Blossoms of Hope board, took time amidst planning for Cherrybration to compliment his fellow board members. "We have a board of directors that is second to none," he said.


Joe Barbera, owner of ...

www.bizjournals.com [cached]

Joe Barbera, owner of Aida Bistro & Wine Bar, says offering wine on tap saves restaurants money.

...
But Barbera said it makes culinary, financial and environment sense, and he sees its popularity growing. Barbera and his wife, Mary, gave a talk Thursday at the Maryland Science Center about wine on tap.
"It's like infinite, the number of opportunities you have when you have wine on tap, to be able to of special blends to customers," he said in an interview.
It helps restaurants' bottom lines, too. With a wine tap system, restaurants don't have to factor in spoilage - wine that goes bad and goes to waste before a bottle is finished. Because restaurants have to mark up bottled wine to account for spoilage, Barbera said offering wine on tap is 20 percent to 30 percent less expensive than serving wine by the glass from bottles.

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