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2016-05-03T00:00:00.000Z

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Wrong Joanne Tobacman?

Dr. Joanne Tobacman K.

Associate Professor of Clinical Medicine

University of Illinois School of Medicine at Chicago

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University of Illinois School of Medicine at Chicago

Background Information

Affiliations

Researcher
University of Illinois

Education

M.D.

University Of Iowa

M.D.

University of Iowa College of Medicine

Web References (196 Total References)


The result: "It predictably causes ...

renewjuicery.com [cached]

The result: "It predictably causes inflammation, which can lead to ulcerations and bleeding," explains veteran researcher Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois School of Medicine at Chicago.

She says the food ingredient irritates by activating an immune response that dials up inflammation. And we all know by now, that we are always trying to reduce inflammation, right??
Dr. Tobacman also told the board that in the past, drug investigators actually used carrageenan to cause inflammation in tissues in order to test the anti-inflammatory properties of new drugs. And she reported further that when laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop "profound" glucose intolerance and impaired insulin action, both of which can lead to diabetes."


"Carrageenan predictably causes ...

rebootedbody.com [cached]

"Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding," explains veteran carrageenan researcher Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois School of Medicine at Chicago.


The result: "Carrageenan predictably ...

vegiehead.com [cached]

The result: "Carrageenan predictably causes inflammation, which can lead to ulcerations and bleeding," explains veteran carrageenan researcher Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois School of Medicine at Chicago. Source


The result: "It predictably causes ...

renewjuicery.com [cached]

The result: "It predictably causes inflammation, which can lead to ulcerations and bleeding," explains veteran researcher Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois School of Medicine at Chicago.

She says the food ingredient irritates by activating an immune response that dials up inflammation. And we all know by now, that we are always trying to reduce inflammation, right??
Dr. Tobacman also told the board that in the past, drug investigators actually used carrageenan to cause inflammation in tissues in order to test the anti-inflammatory properties of new drugs. And she reported further that when laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop "profound" glucose intolerance and impaired insulin action, both of which can lead to diabetes."


The result: "It predictably causes ...

renewjuicery.com [cached]

The result: "It predictably causes inflammation, which can lead to ulcerations and bleeding," explains veteran researcher Joanne Tobacman, MD, associate professor of clinical medicine at the University of Illinois School of Medicine at Chicago.

She says the food ingredient irritates by activating an immune response that dials up inflammation. And we all know by now, that we are always trying to reduce inflammation, right??
Dr. Tobacman also told the board that in the past, drug investigators actually used carrageenan to cause inflammation in tissues in order to test the anti-inflammatory properties of new drugs. And she reported further that when laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop "profound" glucose intolerance and impaired insulin action, both of which can lead to diabetes."

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