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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong Joanne Seltsam?

Joanne Seltsam

Program Director

Sensory Spectrum Inc

HQ Phone:  (908) 376-7000

Direct Phone: (908) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Sensory Spectrum Inc

554 Central Avenue

New Providence, New Jersey,07974

United States

Company Description

Sensory Spectrum, a globally recognized management consulting firm, specializes in understanding the sensory-consumer experience for industry, academia and government. Our approach links advanced sensory methods to consumer research with the latest statistical... more

Find other employees at this company (82)

Web References(9 Total References)


www.boulderweekly.com

Joanne Seltsam is a professional taster with Sensory Spectrum, Inc., a consulting firm that focuses on how the senses relate to consumer purchasing decisions.
Seltsam specializes in descriptive analysis, or the identification of sensory attributes and their intensities in food. She considers Hellmann's a rare, high-quality product, a member of an exclusive group of products that are so refined and sophisticated that it's hard for the average palate to break them down into their component flavors. "The tribute to Hellmann's is that it is so difficult for even a trained person to break down, to find the line between where one attribute stops and the other starts," Seltsam told me. "It's what we would call a 'beautifully made product.' It just tastes like mayonnaise. Seltsam compares Hellmann's amplitude to that of Coca-Cola: Both are flavors that many can identify but few can describe.


www.boulderweekly.com

Joanne Seltsam is a professional taster with Sensory Spectrum, Inc., a consulting firm that focuses on how the senses relate to consumer purchasing decisions.
Seltsam specializes in descriptive analysis, or the identification of sensory attributes and their intensities in food. She considers Hellmann's a rare, high-quality product, a member of an exclusive group of products that are so refined and sophisticated that it's hard for the average palate to break them down into their component flavors. "The tribute to Hellmann's is that it is so difficult for even a trained person to break down, to find the line between where one attribute stops and the other starts," Seltsam told me. "It's what we would call a'beautifully made product.' It just tastes like mayonnaise. Seltsam compares Hellmann's amplitude to that of Coca-Cola: Both are flavors that many can identify but few can describe.


servicesdirectory.ift.org

Joanne Seltsam
554 Central Avenue New Providence, NJ 07974 USA Phone: 908 376 7000 Fax: 908 376 7040


www.kentucky.com

Joanne Seltsam is a professional taster with Sensory Spectrum, a consulting firm that focuses on how the senses relate to consumer purchasing decisions.
She specializes in descriptive analysis, or the identification of attributes and their intensities in food. Seltsam considers Hellmann's a member of an exclusive group of products that are so refined and sophisticated it's hard for the average palate to break them down into their component flavors. "It is so difficult for even a trained person to break down, to find the line between where one attribute stops and the other starts," Seltsam said. Seltsam compares Hellmann's to Coca-Cola: Both are flavors that many can identify but few can describe.


www.buffalonews.com

Joanne Seltsam is a professional taster with Sensory Spectrum, a consulting firm that focuses on how the senses relate to consumer purchasing decisions.
She specializes in descriptive analysis, or the identification of attributes and their intensities in food. Seltsam considers Hellmanns a rare, high-quality product, a member of an exclusive group of products that are so refined and sophisticated that its hard for the average palate to break them down into their component flavors. The tribute to Hellmanns is that it is so difficult for even a trained person to break down, to find the line between where one attribute stops and the other starts, Seltsam told me. Its what we would call a beautifully made product. Seltsam compares Hellmanns to Coca-Cola: Both are flavors that many can identify but few can describe.


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