Joanne Seltsam Program Director
Annlyse Retiveau Krogmann Program Director
A member of the Sensory Spectrum senior consulting team.
designs and executes technical approaches to respond to our clientâ€™s needs, be it panel training (descriptive and sensory quality control), product evaluation or qualitative and quantitative research.
Joanneâ€™s industry background in both food and non-food allows her
to offer clients a blend of scientific precision with a real world, practical approach well-suited to the corporate world.
enjoys interpreting complex data to better help our clients make actionable and impactful decisions in their projects.
Joanne is a lecturer for many of the Sensory Spectrum workshops; including Panel Leadership, Flavor Spectrum Descriptive Analysis, & Sensory Evaluation and Quality Control.
is also the main contact for discrimination testing for Sensory Spectrum
has a Bachelorâ€™s of Science in Food Science from Rutgers University