Joanne Seltsam Program Director
Annlyse Retiveau Krogmann Program Director
A member of the Sensory Spectrum senior consulting team.
designs and executes technical approaches to respond to our client's needs, be it panel training (descriptive and sensory quality control), product evaluation or qualitative and quantitative research.
Joanne's industry background in both food and non-food allows her
to offer clients a blend of scientific precision with a real world, practical approach well-suited to the corporate world.
enjoys interpreting complex data to better help our clients make actionable and impactful decisions in their projects.
Joanne is a lecturer for many of the Sensory Spectrum workshops; including Panel Leadership, Flavor Spectrum Descriptive Analysis, & Sensory Evaluation and Quality Control.
is also the main contact for discrimination testing for Sensory Spectrum
Joanne has a Bachelor's of Science in Food Science from Rutgers University, NJ.