Chef Joanne Bondy To Be Featured at James Beard Dinner
Chef Joanne Bondy, Executive Chef at The Old Hickory Steakhouse at the Gaylord Texan has been asked to host a special evening at The James Beard House for the third time.
This Lifestylist® was honored to be able to help prep the last dinner in the James Beard kitchen, and then stay behind the scenes to capture the experience on film.
Chef Bondy treated member of the Gaylord Food and Wine Society along with other guests to a preview of what will be served at the October event recently, and this is definitely going to be a meal to remember.
Summer is here, and Chef Joanne Bondy is giving us lots of ways to enjoy the 72 degree temperatures inside the Gaylord Texan.
Besides the very popular Jr Chef Camps, Chef Bondy will be hosting the Cheese and Beer Dinner on June 15th.
One of my favorite ways to enjoy this seasonal favorite is Chef Joanne Bondy's Habanero Cream Corn.
Joanne is the Executive Chef at the Old Hickory restaurant at the Gaylord Texan.
Part of the summer series at the Gaylord is Jr. Chef Camp, and this dish is always one of the favorites that that kids prepare.
If you can't get to the Gaylord Texan to enjoy this dish, Chef Bondy has shared the recipe here so you can try it at home.