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This profile was last updated on 8/27/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef Old Hickory Steakh...

Gaylord Texan

Employment History


  • B.A. , Business and Finance
    Appalachian State University
  • Associates in Arts Degree
    Brevard College
186 Total References
Web References
Gaylord Texan : Press Room : Gaylord Texan Resort & Convention Center Names Joanne Bondy as Executive Chef of Old Hickory, 18 June 2006 [cached]
Gaylord Texan > Press Room > Gaylord Texan Resort & Convention Center Names Joanne Bondy as Executive Chef of Old Hickory
Press RoomGaylord Texan Resort & Convention Center Names Joanne Bondy as Executive Chef of Old Hickory
GRAPEVINE, TX (June 18, 2006) - Gaylord Texan Resort & Convention Center has added another great chef to its culinary team.Joanne Bondy, well-known for her culinary talents in Dallas-Fort Worth, will serve as executive chef for the resort,s signature Old Hickory Steakhouse.The fine dining restaurant offers highest quality Certified Black Angus beef, fresh seafood, an artisanal cheese selection, tempting tableside desserts, and an extensive wine list.
,We are ecstatic about having Joanne joining our team,, said Thomas Giulioni, executive director of food and beverage for Gaylord Texan Resort. ,Her experience and passion will add both innovation and quality to our outstanding Old Hickory Steakhouse.,
Prior to joining the Gaylord Texan Resort team, Bondy served as partner and executive chef for Ciudad in Dallas, Texas.She also served as chef of specialty outlets for the Mirage Corporation in Biloxi, MS; Chef de Cuisine for the Arizona Biltmore Resort in Phoenix, AZ; Banquets chef for the Fairmont Hotel in Dallas, TX; and chef and partner for "Let Them Eat Cheesecake" in Atlanta, GA; to name a few.Outside of the kitchen, Bondy has dedicated her time and talents to support community partners such as the Genesis Women's Shelter, U.N.I.C.E.F. Chefs for Humanity, Paws Cause, and the Dallas Symphony.Bondy received an Associates in Arts Degree from Brevard College and a B.A. in Business and Finance from Appalachian State University, both located in North Carolina.
:: ::, 25 June 2012 [cached]
When I was personally invited by Joanne Bondy, executive chef of the Old Hickory Steakhouse at the Gaylord to attend the Palmaz dinner, I was excited, but a little taken aback. Most executive chefs of Joanne's caliber aren't issuing personal invitations to wine dinners. For those of you who aren't familiar with Joanne, she received Esquire's rating of 20 best restaurants in 2001 and cooked at the James Beard House in New York City three times. And, this was the preview dinner for her October James Beard dinner paired with some of the best Napa cabernets out there.
Saddiq Mir, vice president of food and beverage at the Gaylord, kicked off the dinner by introducing Joanne and Florencia Palmaz.
Joanne cracked us up with stories about celebrating the tenth anniversary in 2011 at the winery with stories about Amalia Palmaz, the matriarch of the family, on a four wheeler with her Prada shoes., 11 Oct 2013 [cached]
Joanne Bondy, Executive Chef, Gaylord Texan (Old Hickory Signature Steakhouse)
Chef Joanne Bondy, Executive ..., 9 Nov 2013 [cached]
Chef Joanne Bondy, Executive Chef at The Old Hickory Steakhouse at the Gaylord Texan has been asked to host a special evening at The James Beard House for the third time. This Lifestylist® was honored to be able to help prep the last dinner in the James Beard kitchen, and then stay behind the scenes to capture the experience on film.
Chef Bondy treated member of the Gaylord Food and Wine Society along with other guests to a preview of what will be served at the October event recently, and this is definitely going to be a meal to remember.
What They're Saying About CULINARY ARTISTRY by Andrew Dornenburg and Karen Page [cached]
- Joanne Bondy, chef, Ciudad in Dallas ("I collect cookbooks.
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