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This profile was last updated on 8/22/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Jim Matzinger

Wrong Jim Matzinger?

Program Coordinator Green Product...

Local Address:  Toledo , Ohio , United States
CIFT - The Center for Innovative Food Technology

Employment History


  • master's degree , economic development
    The University of Toledo
  • bachelor's degree , business and technology development
    The University of Toledo
  • master’s degree , economic development
    The University of Toledo
  • bachelor’s degree , business and technology development
    The University of Toledo
15 Total References
Web References
Center for Innovative Food Technology Energy/Bio-Based, 13 May 2011 [cached]
For more information, contact the NOGPC through Jim Matzinger, program coordinator, CIFT, at 419-535-6000, ext. 111 or This e-mail address is being protected from spambots.
Meet Our Staff, 22 Aug 2005 [cached]
Jim MatzingerSenior Field Engineerjim.matzinger@eisc.orgCELL: 250.4732
Jim Matzinger worked in a variety of positions at the Libbey-Owens-Ford Company before coming to EISC, including materials scientist, development scientist and research and development technologist.He holds five patents in the areas of encapsulated glass, composites and molding processes.
Mr. James Matzinger has been ..., 27 Sept 2008 [cached]
Mr. James Matzinger has been hired to serve as Program Coordinator for the Northwest Ohio Green Products Center housed at the CIFT.Mr. Matzinger has an extensive background in business development, engineering, marketing, sales and customer service providing a framework of resources for existing companies or entrepreneurial efforts with regard to biobased products.Biobased products are composed, in whole or significant part, from renewable plant or animal materials rather than synthetic chemicals or hydrocarbons and petroleum-based ingredients.
The opportunities are endless and as demonstrated through the commitment of the USDA BioPreferred Program, engagement in this area is gaining momentum and provides a niche opportunity for many local businesses," comments Matzinger.
Mr. Matzinger, a graduate of the University of Toledo with a Masters degree specializing in Economic Development and a Bachelor of Science degree focused on business and technology development, is poised to guide local businesses down the path of development and advancement.
Presented by Jim Matzinger, ..., 1 July 2011 [cached]
Presented by Jim Matzinger, Program Manager
James Matzinger serves as the program manager for the Northwest Ohio Green Products Center (NOGPC), sponsored by USDA and the Ohio Department of Development through CIFT (Center for Innovative Food Technology).
Jim Matzinger has provided consulting, technical assistance, and creative problem solving for business start-up and commercialization for firms across Ohio. Prior to his role with CIFT, Matzinger worked in research and development for 30 years, and obtained five United States patents. Matzinger graduated from The University of Toledo with a bachelor's degree in business and technology development and a master's degree in economic development.
Center for Innovative Food Technology View CIFT staff, 8 April 2012 [cached]
Jim Matzinger
Program Coordinator, Green Products Center
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