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Ecole de Cuisine Cookbook
Ecole de Cuisine Cookbook
Ecole de Cuisine Cookbook teaches you classic French cooking basics.
teaches at this famed cooking school and also appears on public television.
Author: Jill Prescott
Description: For the past thirteen years, aspiring home chefs from all over the country have flocked to Jill Prescott's cooking school, Ecole de Cuisine, where she teaches the basics of classic French cooking with a Midwestern sensibility.
Countless others tune into Jill's public television cooking show, eager to add another one of her
master recipes to their repertoires.
And all of these students get precisely what they're looking for-an introduction to the techniques and secrets of a classically trained chef.
Now, in her
debut book, Jill
school into your home kitchen.
If you've ever wanted to make French Onion Soup the way the professionals do, then Jill Prescott's Ecole de Cuisine
is your ticket to success.
Books for All Times
Author Joe David and Cooking School Chef Jill Prescott
Author Joe David and Cooking School Chef Jill Prescott will join together at the annual Virginia Wine Showcase on Saturday February 6th and Sunday February 7th at the Dulles Expo and Convention Center to acquaint visitors with a few techniques for turning an ordinary meal into something extraordinary.
David who is the author of Gourmet Getaways will provide some background to the lively informational cooking class, which Former PBS Chef Prescott will provide.
Former PBS Cooking Hostess Jill Prescott (the founder of Ecole de Cuisine, Asheville, NC) will introduce you to what she learned in Paris.
Author and Gourmand Joe David (Warrenton, VA) who will introduce Ms. Prescott
will be available to autograph his
book Gourmet Getaways, a collection of cooking schools, chefs, and romantic U.S. getaways near your home.
To write the book, the author spent over a year, traveling the U.S. interviewing chefs and acquainting himself with popular resorts and cooking schools.
Some of America's hottest chefs (and their recipes) are featured in the book, including John Ash, Joanne Weir, Jill Prescott
, and Patrick O'Connell.
HBSCC : Harvard Business School Club of Chicago
Jill Prescott, chef/owner of Ecole de Cuisine
Jill Prescott Culinary School Results
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Books for All Times
·GOURMET GETAWAYS with author Joe David, Chef Jill Prescott & Winemaker, Doug Fabbioli.
A special demonstration by noted chef, Jill Prescott of Ecole de Cuisine in Asheville NC, will tease your palate with a delectable winter soup.