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This profile was last updated on 9/24/15  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Jianping Wu

Wrong Dr. Jianping Wu?

Associate Professor

Phone: (780) ***-****  
University of Alberta
8440 - 112 St
Edmonton , Alberta T6G 2R7

Company Description: About the University of Alberta's Faculty of Engineering ( The UofA's Faculty of Engineering is one of the largest and most accomplished...   more

Employment History

26 Total References
Web References
Academic Profiles - University of Alberta, 10 Sept 2015 [cached]
Jianping Wu, Professor
Jianping Wu Current ..., 10 Sept 2015 [cached]
Jianping Wu Current Teaching Home > Staff Profiles > Academic Profiles > Jianping Wu
Jianping Wu
Phone: 780-492-6885
Majumder, K. and Wu, J.* (2015). Antihypertensive Peptides from Food Proteins and their Underlying Mechanisms of Action: a Review. International Journal of Molecular Science. 16, 256-283 (Invited paper).
Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J.* (2014). Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats. Plos One 9(12): e115006.
Nikouei, N. S., Vakili, M. R., Akbari, A., Wu, J. Lavasanifar. A. (2014). Biodegradable Thermo-reversible Hydrogels based on Triblock Copolymers of PEG and Functionalized Poly(ε-caprolactone). Acta Biomaterialia (Accepted on Oct 2, 2014).
Navidghasemizad, S., Temelli, F*., Wu, J.* (2015). Phase Separation Behavior of Egg Yolk Suspensions after Anionic Polysaccharides Addition. Carbohydrate Polymers 117, 297-303.
Navidghasemizad, S., Temelli, F*., Wu, J.* (2014). Enzymatic treatments impact on physicochemical properties of leftover egg yolk pellet after Immunoglobulin Y separation. Journal of American Oil Society Science 91:1857-1866.
Navidghasemizad, S., Temelli, F*., & Wu, J.* (2014). Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide. Food and Bioproducts Processing. DOI: 10.1016/j.fbp.2014.07.002.
Li, Z., You, J., Luo, Y. & Wu, J.* (2014). Purification and characterization of parvalbumin isotypes from grass carp. Journal of Agricultural and Food Chemistry. 62 (26): 6212-6218.
Wang, J. & Wu, J.* (2014). An improved method to extract and purify cystatin from hen egg white. Journal of Chromatography .B, Analytical Technologies in the Biomedical and Life Sciences. 963: 10-15.
Renama, M., & Wu, J.* (2014). Antioxidant activity in cooked and simulated digested eggs. Food & Function. 5(7): 1464-1474.
Wang, C., Wu, J.,* Bernard, G. M., & Wasylishen, R. E. (2014).
Intarasirisawat, R., Benjakul, S., Visessanguan, W. and Wu, J. (2014). Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage. LWT-Food Science and Technology. 58 (1): 280-286.
Ren, J. & Wu, J.* (2014). Preparation of high purity phosvitin using anion exchange chromatography. Food Chemistry. 158: 186-191.
Chakrabarti, S., Jahandideh, F. & Wu, J.* (2014). Food-derived bioactive peptides on inflammation and oxidative stress. Biomed Research International. Volume 2014 (2014), Article ID 608979, 11 pages (Invited Paper).
Nimalaratne, C., Sun, C., Wu, J., Curtis, J. M. & Schieber, A. (2014). Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry. Food Research International. 66: 69-77.
Wang, J. & Wu, J.* (2014) Proteomic analysis of fertilized egg white during early incubation. EuPA Open Proteomics. 2,38-59.
Navidghasemizad, S., Temelli, F*., & Wu, J.* (2014). Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2. Separation and Purification Technology. 122(2): 192-198
Navidghasemizad, S., Temelli, F*., & Wu, J.* (2014). Physicochemical properties of leftover egg yolk after livetins removal. European Food Research and Technology. 55(1): 170-175.
Canadian Poultry Research Council | Research Results, 1 June 2015 [cached]
Jianping Wu, University of Alberta
Academic Profiles - University of Alberta, 24 Feb 2014 [cached]
Jianping Wu, Associate Professor
Food Science Profiles - University of Alberta, 4 June 2013 [cached]
Jianping Wu Food Protein Chemistry
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