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Jerry F. Wilson

Corporate Food and Beverage Director and Executive Chef


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Background Information

Employment History


Web References (27 Total References)

Eddie Merlot's [cached]

Jerry F. WilsonExecutive Chef

Jerry F. Wilson has been in the restaurant industry for thirty-four years as a professor, general manager, executive Chef, and director of many fine dining establishments.Jerry has won the Culinary Arts Gold Medal and many of his students have also won gold medals.
As the corporate Food and Beverage Director and Executive Chef for Azar's, Jerry developed and opened the Moonraker and the Wharf restaurants in the 1970's.
Jerry has also been with the fine dining restaurants and Clubs such as, Olympia Athletic Club and the Fort Wayne Country Club.Jerry was the intregal person who developed the Culinary Arts Institute at Ivy Tech State College in Fort Wayne since 1994.He taught classes in classical and modern cooking techniques, ice sculpting, tallow, salt dough and bread creations, supervisory development and nutrition.

Jerry ... [cached]

Jerry Wilson Executive Chef /Food & Beverage Director

Jerry Wilson - Firestone-Country-Club-Akron-OH

Pure Joy Catering | Santa Barbara Wedding Caterer | Santa Barbara Event Catering [cached]

Chef Jerry Wilson plating a duet, Caprese Skewers, Vinson Photography

Pure Joy Catering | Services | Santa Barbara Wedding Caterer | Santa Barbara Event Catering [cached]

Chef Jerry Wilson at the Wok Station, Vinson Photography

Firestone Country Club [cached]

Jerry WilsonFood & Beverage Director and Executive Chef(330) 245-3213

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