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Jerry Wilson F.
Corporate Food and Beverage Director and Executive Chef
(27 Total References)
Jerry F. WilsonExecutive Chef
...Jerry F. Wilson
has been in the restaurant industry for thirty-four years as a professor, general manager, executive Chef, and director of many fine dining establishments.Jerry
has won the Culinary Arts Gold Medal and many of his
students have also won gold medals.
As the corporate Food and Beverage Director and Executive Chef for Azar's
developed and opened the Moonraker and the Wharf restaurants in the 1970's.Jerry
has also been with the fine dining restaurants and Clubs such as, Olympia Athletic Club and the Fort Wayne Country Club
was the intregal person who developed the Culinary Arts Institute at Ivy Tech State College
in Fort Wayne since 1994.He
taught classes in classical and modern cooking techniques, ice sculpting, tallow, salt dough and bread creations, supervisory development and nutrition.
Executive Chef /Food & Beverage Director
Jerry Wilson - Firestone-Country-Club-Akron-OH
Pure Joy Catering | Santa Barbara Wedding Caterer | Santa Barbara Event Catering
Chef Jerry Wilson plating a duet, Caprese Skewers, Vinson Photography
Pure Joy Catering | Services | Santa Barbara Wedding Caterer | Santa Barbara Event Catering
Chef Jerry Wilson at the Wok Station, Vinson Photography
Firestone Country Club
Jerry WilsonFood & Beverage Director and Executive Chef(330) 245-3213 firstname.lastname@example.org