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This profile was last updated on 3/17/14  and contains information from public web pages and contributions from the ZoomInfo community.

Director of Key Accounts

Phone: +44 **** ******  HQ Phone
Email: j***@***.uk
PSL Limited
Walton House 11 - 13
Parade Royal Leamington Spa, Warwickshire CV32 4DG
United Kingdom

Company Description: PSL provide the extra 'eyes and ears' that the busy university catering operations need to take a fresh look at how they operate. PSL continually review Keele's...   more
Background

Employment History

  • Manager
    Ruby Tuesday
  • Executive Chef
    Shadowbrook Inn & Resort
  • Executive Chef
    Elite Hotels/ Ashdown Park
  • Executive Chef
    Elite hotels uk
13 Total References
Web References
PSL - THE FOOD PROFESSIONALS : THE TEAM
www.psl-uk.co.uk, 10 Jan 2014 [cached]
Jerry Davies
...
Jerry Davies, Director Key Accounts
Jerry has 30 years experience in the operations side of the foodservice industry, including a full apprenticeship at London's Royal Lancaster and a number of prestigious Executive Chef Positions in Turkey and at Soneva Gili in the Maldives and most recently as Executive Chef at Ashdown Park Hotel. Jerry was a client of PSL for over 12 years, and so understands the business from both sides. He joined PSL in 2008 as Key Account Director and is responsible for managing many of PSL's key accounts within the UK.
PSL - THE FOOD PROFESSIONALS : THE TEAM
www.psl-uk.co.uk, 10 Jan 2014 [cached]
Jerry Davies
Director of Key Accounts Tel: 07918 650805 / 01926 477638 jerrydavies@psl-uk.co.uk
Tunkhannock Pennsylvania Resort -- Shadowbrook Inn & Resort
www.shadowbrookresort.com, 18 May 2009 [cached]
Join us in Bogey's Bar and Grille for some great food and entertainment. (Weekly) Relax and enjoy the culinary delights of our Chef Jeremy Davies.
Jerry ...
www.hocaps.com, 20 Sept 2007 [cached]
Jerry Davies
...
Jerry joins HOCAPS having had an extensive and varied career in Hospitality.He served his early apprenticeship at London's Royal Lancaster and progressed rapidly, holding senior positions, in both London and internationally.His most recent assignment, prior to hanging up his hat, was as Executive Chef i/c Food and Beverage at the 6* Soneva Gili resort in the Maldives.
With almost 30 years experience in the kitchen and food & beverage, the last 15 at Executive level, Jerry's understanding and knowledge of the trade is extensive.His travels and experience stretch around the world.He has covered both large city centre operations, with both national and international groups, through to exclusive boutique resorts and privately owned operations.
A Master Chef of Great Britain and holder of Welsh "Chef of the Year" on two occasions, he will be specifically concentrating on the UK domestic market.Jerry joins the HOCAPS Group on its 30th anniversary and is keen to now make his mark in the field of recruitment within HOCAPS and Simply Chefs.
Welcome to HOCAPS
www.hocaps.com, 20 Sept 2007 [cached]
Jerry Davies
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