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Wrong Jennifer Lapidus?

Ms. Jennifer Lapidus

General Manager, Founder, Principal

Carolina Ground, L3C

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Carolina Ground, L3C

Background Information

Employment History

Montford Walk-In Bakery Entries


NC Organic Bread Flour Project Coordinator

Carolina Farm Stewardship Association


Natural Bridge Bakery


Board Member
Slow Food Asheville



Creative Nonfiction


master of fine arts degree

creative nonfiction

Goucher College

Web References (64 Total References)

In attendance was Jennifer ... [cached]

In attendance was Jennifer Lapidus, general manager of Carolina Ground, a mill that was born out of the grant-funded North Carolina Organic Bread Flour Project.

Jennifer Lapidus, Organic ... [cached]

Jennifer Lapidus, Organic Grains Program Coordinator

Many of you know Jen already from her outstanding work to establish a local small scale mill for Carolina-grown organic wheat, which is now officially operating as Carolina Ground. Previous to her work with CFSA, for 14 years Jennifer owned and operated Natural Bridge Bakery one of the first wood-fired brick oven bakeries producing naturally-leavened breads in the Southeast. Jennifer holds a Masters in Creative Nonfiction from Goucher, is mother to a pretty incredible teenage daughter, and enjoys spending her free time on long walks with her dog bobo (who is little but thinks he is big.) > Contact Jennifer about the North Carolina Organic Bread Flour project, Carolina Ground, or if you are interested in purchasing wheat, rye or other grains from the mill.

Slow Food Asheville [cached]

Jennifer Lapidus

A Food Sisterhood Flourishes in North Carolina, and then some - NC Folklife Institute [cached]

Jennifer Lapidus (Carolina Ground/Asheville)

Carolina Farm Stewardship Association [cached]

Jennifer Lapidus , Organic Grains Program Coordinator

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