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This profile was last updated on 11/3/14  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President, Business Developm...

Local Address: Dublin, California, United States
The National Food Laboratory Inc
2441 Constitution Dr
Livermore , California 94551
United States

Company Description: The NFL provides the broadest range of resources to the food and beverage industry, integrating services from marketing, new product strategy, product development,...   more
Background

Employment History

32 Total References
Web References
The NFL Team « The National Food Lab
www.thenfl.com, 4 April 2014 [cached]
Jena Roberts, Vice President, Business Development, Product Integrity
CHEMISTRY
For more information on process ...
www.amerpastco.com, 29 Sept 2012 [cached]
For more information on process validations, food safety and product development solutions, contact Jena Roberts, vice president of sales and client services for The NFL, at RobertsJ@TheNFL.com or 925-551-4205.
Jena Roberts, vice president ...
edition.cnn.com, 19 Sept 2013 [cached]
Jena Roberts, vice president for business development at the food testing firm, National Food Lab, studies "shelf-stable" properties of foods to help manufacturers determine what date indicates when their products are at their best.
"The food has to be safe, that's a given," says Roberts. "[The manufacturers] want to make sure the consumer eats and tastes a high quality product."
But she acknowledges that even if the food is consumed after its ideal quality date, it's not harmful.
Yes, I play the guitar ...
lhexian.com, 17 July 2013 [cached]
Yes, I play the guitar http://ziplinegear.biz/writing-english-essay/ physical science homework help "I don't think we can really pinpoint a single food safety incident that happened because a food product was past its date," said Jena Roberts, vice president of business development at the National Food Lab.
Jena Roberts, vice president ...
grabert.org, 19 Sept 2013 [cached]
Jena Roberts, vice president for business development at the food testing firm, National Food Lab, studies "shelf-stable" properties of foods to help manufacturers determine what date indicates when their products are at their best. "The food has to be safe, that's a given," says Roberts. "[The manufacturers] want to make sure the consumer eats and tastes a high quality product."
But she acknowledges that even if the food is consumed after its ideal quality date, it's not harmful.
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