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This profile was last updated on 10/29/14  and contains information from public web pages and contributions from the ZoomInfo community.

Legal Counsel

Phone: (308) ***-****  HQ Phone
Phelps County Community Foundation
701 4Th Avenue Suite 2A
Holdrege , Nebraska 68949
United States

Company Description: The Phelps County Community Foundation was founded in 1976 through the generosity and foresight of Mrs. Irene Anderson. Prior to 1974, Mrs. Anderson established a...   more

Employment History


  • degree , journalism
    Lehigh University
186 Total References
Web References
Staff | PCCF, 29 Oct 2014 [cached]
Jeff Cox Legal Counsel
Jeff ..., 31 Dec 2014 [cached]
Jeff Cox
Cox: Texas barbecue comes to Sonoma
Cox: Texas barbecue comes to Sonoma
Cocktails are advertised on a chalkboard above the bar at Rossi's in El Verano. (Conner Jay/The Press Democrat, FILE)
Jeff Cox writes a weekly restaurant review for the Sonoma Living section. He can be reached at
Jeff Cox writes a weekly restaurant review for the Sonoma Living section. He can be reached at
Jeff Cox
Review from Jeff Cox, food ..., 30 May 2010 [cached]
Review from Jeff Cox, food critic for The Press Democrat
Thai Taste Blog
Review from Jeff Cox, food critic for The Press Democrat
Posted January 13, 2011 09:28 AM
By Jeff Cox, for the Press Democrat
Heirloom Expo Instructors - Demeter USA, 10 Nov 2013 [cached]
Jeff Cox Author of newly released "The Essential Book of Fermentation" |
Jeff is a retired executive of Rodale; a freelance food, wine, and garden writer; the author of 20 books, including The Organic Cooks Bible and The Essential Book of Fermentation, a member of the James Beard Foundation, a restaurant reviewer for the Press Democrat, and a science columnist for Horticulture magazine.
Wine Country Personality: Jeff Cox - Food, 1 Jan 2008 [cached]
Wine Country Personality: Jeff Cox
"I want to help people discover their unique preferences in fine wines so they become their own experts," says Jeff Cox, author and owner of From Farm to Table.
Jeff Cox has a very colorful background in wine and food, especially when it comes to writing. During his time as managing editor of Organic Gardening magazine in the 1970s, Jeff planted a vineyard on his property, learning to grow the vines, prune them, harvest the grapes, and make wine. In 1983, he put this hard-won information into a book, From Vines to Wines, that has become the standard work on the subject of do-it-yourself winemaking - from planting the grapes to aging the wine. It sold well over 100,000 copies and continues to sell well today. In 2004, he completed his second wine reference, Cellaring Wine, a book that helps readers understand which wines will age well, how long to age them, the conditions needed for wine storage, how to keep a cellar log, and much more. Currently a Contributing Editor of The Wine News, Jeff writes frequently for many other wine publications as well, including Decanter magazine of London. And he's written extensively for The Wine Page in the San Francisco Chronicle.
Weekly restaurant reviews written by Jeff for the New York Times'- owned Santa Rosa Press Democrat (800 and counting, over the last 15 years) have sharpened and refined his palate. His beat covers restaurants in Sonoma, Napa, and Mendocino counties, with occasional forays into San Francisco for exceptional restaurants there; no small feat considering the area's reputation amongst food and wine lovers worldwide.
A low key guy, yet a veritable walking encyclopedia of all things food and wine, Jeff's next project is to condense what he's written about for years, and deliver it to a few lucky guests over the course of a weekend.
To that end, Jeff brings all of his accumulated knowledge to events planned this summer by From Farm to Table, a full-immersion, hands-on, culinary weekend based in Sonoma. Designed to give participants a full view of how food becomes great and wine, world-class, From Farm to Table does its own pairing - that of tour goers with artisan winemakers and wine country chefs. The approach is fun, accessible, easy-going, and yet very much in depth.
"Over the course of a weekend, we'll follow the grape from ground to glass, and source the freshest and best seasonal items from local farms," says Jeff.
Listed below are links to blogs that reference this entry: Wine Country Personality: Jeff Cox.
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