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This profile was last updated on 10/3/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Osteria 166

Employment History

  • Owner
    Faith Angler Network
  • Captain
    Towee Boats
  • Chef
    Photo Gallery
  • Captain

Board Memberships and Affiliations

  • Founder
    Osteria 166
  • Member
    Faith Angler Network
58 Total References
Web References
A mini version of the roasted ..., 3 Oct 2014 [cached]
A mini version of the roasted pork belly cobbler from Osteria 166 will be created by the restaurants Executive Chef Jeff Cooke Jr. for the Iron Event, an ALS fundraiser. (Sharon Cantillon/Buffalo News)
"For 30 bones, you're getting - excluding me - some of the top chefs in town, and getting to preview some of the newest openings in town," said Jeff Cooke of Osteria 166. "Everyone's getting so competitive, so to get the opportunity to see what people are doing is pretty cool. You'll get to see a wide spectrum of what's going on town."
Cooke will present a pork belly berry cobbler, a bite that blurs the distinction between dinner and dessert. He runs it at the restaurant, 166 Franklin St., as a special.
Pork bellies are marinated in a cherry juice brine for 48 hours, then roasted in a slow oven, cooled and cubed. Blueberries, red raspberries and strawberries are pureed and cooked down with sugar. "We'll put whole berries, some of that coulis and that pork in a dish, top it with Dutch crumbs and finish it in the oven," said Cooke.
Jeff Cooke Jr., executive chef at Osteria 166 on Franklin, is one of a legion of top local chefs cooking at the Iron Event. (Sharon Cantillon / Buffalo News)
Jeff Cooke Jr., executive chef at Osteria 166 on Franklin, is one in a legion of top local chefs cooking at the Iron Event. (Sharon Cantillon / Buffalo News)
Everybody puts time and care into this event, to rally around a chef," said Cooke.
Jeffrey Cooke from Osteria 166
2011 October | BASS FISHING, 1 Oct 2011 [cached]
Jeff Cook, of Faith Angler Network (FAN), will call out the individual team numbers to start the teams. Teams are started sequentially in flights of 25 boats with each flight weighing in 15 minutes apart, starting at 1:00 PM.
Lone Star Bass Classic raises $20K, 11 Oct 2011 [cached]
Tournmanet organizers Jeff Cook and Tyson Dever present awards to the top 10 teams during the First Annual Lone Star Bass Classic at Lake Belton last Saturday.
According to Jeff Cook, a member of Faith Angler Network, who helped organize the tournament, the total weight of fish caught was approximately 166 pounds.
We'll have most of the Pro ..., 23 Mar 2012 [cached]
We'll have most of the Pro Staff out including Brad and the guys from Musky Country Outfitters in Wisconsin and our new South Florida rep Capt. Jeff Cooke. Photo Gallery, 7 April 2009 [cached]
Executive Chef Jeffrey Cooke 012.jpg Posted 04/07/2009 1:11 PM
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