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2016-04-16T00:00:00.000Z

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Wrong Jean Pieri?

Jean Pieri

Correction Officer

Pioneer Press

Direct Phone: (651) ***-****       

Pioneer Press

3701 W. Lake Ave.

Glenview, Illinois 60026

United States

Company Description

Welcome to PioneerPlanet, Minnesota's first news and information service on the World Wide Web. PioneerPlanet is a service of the St. Paul Pioneer Press. With its test launch in December 1995, the Pioneer Press' online service, PioneerPlanet (the first K ... more

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Background Information

Employment History

Mayor
Dennison , Minn.

Hall Coach
Cretin-Derham

Second-Grade Student
Baltimore Ravens

Contributor
St. Paul Pioneer Press

Education



University of Minnesota

Web References (199 Total References)


(Pioneer Press: Jean ...

www.twincities.com [cached]

(Pioneer Press: Jean Pieri)

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Man pleads guilty to charges he turned Lake Elmo girl into sex slave
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After finishing lunch, Max Dupont, 5, checks out the view of West Seventh Street from the second floor patio area at Cosetta Alimentari in St. Paul on Wednesday, April 13, 2016. Developers are eyeing select locations up and down West Seventh Street, where at least a dozen major real estate projects are in various stages of planning or construction, including apartment and hotel development at the former Seven Corners Hardware site, right. // Story: bitly.com/westseventh // Photo by the @pipress' Jean Pieri


Barb Westman preps kale for a ...

www.twincities.com [cached]

Barb Westman preps kale for a salad at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. For 25 years Chef Barb Westman has worked with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church. (Pioneer Press: Jean Pieri)

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For 25 years Chef Barb Westman has worked with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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Sous chef Sue LeClaire, left, and Barb Westman cook big kettles of salmon bisque and corn/roasted garlic/green chile soup at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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Sous chef Sue LeClaire, left, and Barb Westman cook big kettles of salmon bisque and corn/roasted garlic/green chile soup at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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Barb Westman's glasses steam up after she dumps pasta noodles from a strainer and into containers at Central Presbyterian Church in downtown St. Paul. (Pioneer Press: Jean Pieri)
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At 11:25 a.m., twenty minutes before serving food, Barb Westman, right, samples a spoon of salmon bisque soup made by sous chef, Sue LeClaire at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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At 11:25 a.m., twenty minutes before serving food, Barb Westman, right, samples a spoon of salmon bisque soup made by sous chef, Sue LeClaire at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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A volunteers writes the lunch menu on a board at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
A volunteers writes the lunch menu on a board at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
Longtime volunteer Mary Price, right, jokes with Barb Westman about the soup Westman served about a month ago. "It was terrible!" said Westman. "I experimented with dill pickle soup and there was no time to fix it 'cuz I got here late at 10 a.m. because of a snowstorm." (Pioneer Press: Jean Pieri)
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(Pioneer Press: Jean Pieri)
Barb Westman, left, watches as Doug Throckmorton, right, empties out a bowl of cherry rosemary bread dough before he kneads and shapes it into loaves at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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Barb Westman instructs a volunteer how to prep kale for a roasted sweet potato and kale salad. In the background, is sous chef Sue LeClaire. (Pioneer Press: Jean Pieri)
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In the background, is sous chef Sue LeClaire. (Pioneer Press: Jean Pieri)
As Stephanie Geisler, left, looks on, Doug Throckmorton, center, brings over a sample of cherry rosemary bread that's just out of the over for Barb Westman to sample at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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As Stephanie Geisler, left, looks on, Doug Throckmorton, center, brings over a sample of cherry rosemary bread that's just out of the over for Barb Westman to sample at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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While cooking, Barb Westman keeps hydrated by frequently drinking iced tea from a large yogurt container that she prefers over the smaller glasses available at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
While cooking, Barb Westman keeps hydrated by frequently drinking iced tea from a large yogurt container that she prefers over the smaller glasses available at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
While people eat lunch in the outer room, Barb Westman and her crew take a little break and try the food they just made at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016 (Pioneer Press: Jean Pieri)
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While people eat lunch in the outer room, Barb Westman and her crew take a little break and try the food they just made at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016 (Pioneer Press: Jean Pieri)
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Diners go through the food line at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
Diners go through the food line at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
Barb Westman, left, pauses while cooking, to listen to volunteer Stephanie Geisler recount her yesterday's car accident. (Pioneer Press: Jean Pieri)
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Barb Westman, left, pauses while cooking, to listen to volunteer Stephanie Geisler recount her yesterday's car accident. (Pioneer Press: Jean Pieri)
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Barb Westman takes a break and talks to her crew after cooking at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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Barb Westman takes a break and talks to her crew after cooking at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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At 11:25 a.m., twenty minutes before serving food, Barb Westman, right, samples a spoon of salmon bisque soup made by sous chef, Sue LeClaire at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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Chef Barb Westman, right, samples salmon bisque made by sous chef Sue LeClaire at Central Presbyterian Church in downtown St. Paul. (Pioneer Press: Jean Pieri)
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For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. (Pioneer Press: Jean Pieri)
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Chef Barb works with staff and volunteers to prepare Wednesday Lunch on March 9, 2016. (Pioneer Press: Jean Pieri)
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Diners go through the food line at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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Diners go through the food line at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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A volunteers writes the lunch menu on a board at Central Presbyterian Church in downtown St. Paul Wednesday, March 9, 2016. For 25 years Chef Barb Westman works with staff and volunteers to prepare the Wednesday lunch at Central Presbyterian Church. (Pioneer Press: Jean Pieri)
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A volunteers writes March 9's lunch menu on a board. (Pioneer Press: Jean Pieri)


"They have never seen braces before. ...

www.twincities.com [cached]

"They have never seen braces before. They (the kids) come up and say, 'What's that?'" said Henry Pellegrin when Jane Lee checked out his teeth Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)

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They (the kids) come up and say, 'What's that?'" said Henry Pellegrin when Jane Lee checked out his teeth Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Henry Pellegrin left, laughs with Ya Pao Lee, center, his wife, Pa Lor Lee, background, and their four-generation family in Frogtown on Wednesday, March 16, 2016. Ya Pao Lee and his wife are returning home after grocery shopping and visiting his sick brother. (Pioneer Press: Jean Pieri)
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Ya Pao Lee and his wife are returning home after grocery shopping and visiting his sick brother. (Pioneer Press: Jean Pieri)
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As his grandson Jayden Lee, right, looks on, Ya Pao Lee, center, shows Henry Pellegrin his identification while Henry writes down Ya Pao's experiences as a soldier in the Vietnam War in the four-generation Lee household in Frogtown on Wednesday, March 16, 2016. He said he mapped their family tree for a project and gathers history. (Pioneer Press: Jean Pieri)
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Ya Pao Lee shows Henry Pellegrin some of his identification. Pellegrin is living a week with the four-generation Lee family in Frogtown on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Pellegrin is living a week with the four-generation Lee family in Frogtown on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Henry Pellegrin takes notes about Ya Pao Lee's history to help him map the family tree for a school project at Minnehaha Academy whie he stays in the Lee household in Frogtown on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Henry Pellegrin, right, sits with the four-generation Lee family in Frogtown after eating on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
Henry Pellegrin, right, sits with the four-generation Lee family in Frogtown after eating on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Xai Moua Lee, right, askes Henry Pellegrin to test the noodle salad and chicken feet they just made in the four-generation Lee household in Frogtown on Wednesday, March 16, 2016. "It's spicy," Pellegrin said about the chicken feet. "The texture is unusual, but delicious." (Pioneer Press: Jean Pieri)
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Henry Pellegrin, 16, mixes chicken feet with cilantro and spices while cooking with the four-generation Lee family in Frogtown on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Henry Pellegrin, 16, mixes chicken feet with cilantro and spices while cooking with the four-generation Lee family in Frogtown on Wednesday, March 16, 2016. (Pioneer Press: Jean Pieri)
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Xai Moua Lee, left, asks Henry Pellegrin, 16, to sample a chicken feet dish he just made in the four-generation Lee household in Frogtown on Wednesday, March 16, 2016. "It's spicy," said Pellegrin. "The texture is unusual but it's delicious." (Pioneer Press: Jean Pieri)
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Henry Pellegrin fixes his bed in his bedroom in the four-generation Lee household in Frogtown on Wednesday, March 16, 2016. Some members of the family are big hunters. (Pioneer Press: Jean Pieri)
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Some members of the family are big hunters. (Pioneer Press: Jean Pieri)


Dennison, Minn. mayor Jeffrey Flaten ...

www.twincities.com [cached]

Dennison, Minn. mayor Jeffrey Flaten walks to the lift station where he will climb down to check the pumps in the city's sewer on Wednesday, Feb. 10, 2016. No one else will take the job. So he's asking the state for funds for a new lift station. The State of Minnesota correction officer of 17 years said "This isn't something I'm trained in. It's been pretty much a hands-on experience." (Pioneer Press: Jean Pieri) Dennison, Minn., Mayor Jeffrey Flaten walks to the lift station where he will climb down to check the pumps in the city's sewer on Feb. 10.

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Dennison, Minn., mayor Jeffrey Flaten climbs down to check the pumps in the city's sewer lift station on Wednesday, Feb. 10, 2016. "This isn't something I'm trained in. It's been pretty much a hands-on experience." Their water systems crumbling, Minnesota cities are seeking state help. // Story: goo.gl/yRsGnR // Photo by Jean Pieri


Former North Stars player Dino ...

www.twincities.com [cached]

Former North Stars player Dino Ciccarelli, and Tom Reid greet alumni at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)

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Former North Stars player Dino Ciccarelli, and Tom Reid greet alumni at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former Minnesota North Stars Craig Hartsburg, left, and Brian Bellows talk to each other during practice at Richfield Ice Arena on Feb. 19 in preparation for the Stadium Series alumni game. (Pioneer Press: Jean Pieri)
Former Minnesota North Stars Craig Hartsburg, left, and Brian Bellows talk to each other during practice at Richfield Ice Arena on Feb. 19 in preparation for the Stadium Series alumni game. (Pioneer Press: Jean Pieri)
Former North Stars players Neal Broten and Bobby Smith at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars players Neal Broten and Bobby Smith at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli, center, is greeted by Lou Nanne center, and Tom Younghans, left, and Jack Carlson at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli, center, is greeted by Lou Nanne center, and Tom Younghans, left, and Jack Carlson at practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli practices at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli practices at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli gets greeted by coaches Tom Reid and Lou Nanne before practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Former North Stars player Dino Ciccarelli gets greeted by coaches Tom Reid and Lou Nanne before practice at Richfield Ice Arena on Feb. 19 in preparation for the NHL alumni game. (Pioneer Press: Jean Pieri)
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Drew Blom and his daughter Audrey, 6, of Richfield, watch NHL alumni practice at Richfield Ice Arena on Feb. 19. "It's pretty cool! I've watched all these guys when I was growing up," he said. "I saw it announced on Twitter so thought we'd check it out." Drew said that his dad played hockey for Richfield High School. (Pioneer Press: Jean Pieri)
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Drew said that his dad played hockey for Richfield High School. (Pioneer Press: Jean Pieri)

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