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2016-05-06T00:00:00.000Z

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Wrong Jason Lyon?

Jason Lyon M.

Chief Executive Officer

The Common Man

Direct Phone: (603) ***-****       

Email: j***@***.com

The Common Man

304 Daniel Webster Highway

Merrimack, New Hampshire 03054

United States

Company Description

We serve up our delicious dinners week nights (M-F) from 5:00pm to 9:00pm. Saturday and Sunday we serve dinner from 4pm to 9pm. We are also serving Sunday Brunch Buffett from 10:30am to 2:30pm! We're a pretty popular place to eat, so you might want to c ... more

Find other employees at this company (128)

Background Information

Employment History

Bar Manager
BUFFALO WILD WINGS INC

Affiliations

President
Council of Hotel and Restaurant Trainers

Member
Phi Kappa Phi

Member
Delta Mu Delta Honor Societies Jason

Board Member
New Hampshire Lodging & Restaurant Association

Board Member
Restaurants inAshland

Board Member
Ashland Fabulous 4th Committee

Board Member - Education
Miami Conference

Board of Directors of the National Council
Hotel & Restaurant Trainers

Board Member - Education
San Diego Conference

Board Member
CHART

Education

degree
business finance management
Plymouth State College

degree
business finance management
Plymouth State University

Web References (183 Total References)


Newsroom | The Common Man Family of Restaurants

www.thecman.com [cached]

Common Man CEO Jason Lyon Appointed to NH Youth Council


Newsroom | The Common Man Family of Restaurants

www.thecman.com [cached]

Common Man CEO Jason Lyon Appointed to NH Youth Council


CHART The Council of Hotel & Restaurant Trainers

chart.org [cached]

Jason Lyon - ">Jason Lyon

Boondocks Hip Management PO Box 581 Ashland, NH 03217
Phone: 603-968-9330
Jason is currently with Boondocks Hip Management. Prior to that, he served as the C.E.O. of The Common Man Family of Restaurants in Ashland, NH. Jason began his career with The Common Man as a dishwasher at the age of 14 at The Common Man in Ashland. Over the years, he has held numerous positions within The Common Man family, including prep cook, server, bartender, general manager, executive general manager and director of operations. In 2000, Jason became CEO overseeing the daily operations of the Common Man Family. The Common Man Family, currently celebrating its 40th year of success, consisting of 18 restaurants, 2 inns, day-spa, retail store, playhouse and performance theatre as well as management company earned state wide honors in being named NH's Hospitality Employer of the Decade in 2010. Continuing in the grass roots tradition of Common Man, Jason balances his administrative role with taking a hands-on approach to be able to monitor the true heartbeat of the company. Jason frequently speaks locally and nationally about the Common Man's philanthropic efforts and counsels businesses and organizations on making charitable giving part of their business models.
A CHART member since 2007, Jason has served as mentor, presenter, and on several conference teams. In his new role on the board he looks forward to focusing on membership recruitment and retention while increasing CHART's value added proposition for all members.
Graduating from Plymouth State University (then Plymouth State College) in 1994, he earned a degree in business finance management with an economics minor. A member of Phi Kappa Phi and Delta Mu Delta Honor Societies Jason was inducted into the Inaugural PSU Business Hall of Fame in 2009. Jason also holds the professional certifications of Food Managing Professional and ServSafe. Additionally he annually mentors over 150 business students from Plymouth State University and St. Anselm College as well as serves on Ashland's Fabulous 4th Committee, The New Hampshire Lodging and Restaurant Association Board of Directors and on the advisory board for SubItUp, an employee on-line scheduling start up in Manchester, NH.


CHART The Council of Hotel & Restaurant Trainers

www.chart.org [cached]

Jason Lyon - ">Jason Lyon

Boondocks Hip Management PO Box 581 Ashland, NH 03217
Phone: 603-968-9330
Jason is currently with Boondocks Hip Management. Prior to that, he served as the C.E.O. of The Common Man Family of Restaurants in Ashland, NH. Jason began his career with The Common Man as a dishwasher at the age of 14 at The Common Man in Ashland. Over the years, he has held numerous positions within The Common Man family, including prep cook, server, bartender, general manager, executive general manager and director of operations. In 2000, Jason became CEO overseeing the daily operations of the Common Man Family. The Common Man Family, currently celebrating its 40th year of success, consisting of 18 restaurants, 2 inns, day-spa, retail store, playhouse and performance theatre as well as management company earned state wide honors in being named NH's Hospitality Employer of the Decade in 2010. Continuing in the grass roots tradition of Common Man, Jason balances his administrative role with taking a hands-on approach to be able to monitor the true heartbeat of the company. Jason frequently speaks locally and nationally about the Common Man's philanthropic efforts and counsels businesses and organizations on making charitable giving part of their business models.
A CHART member since 2007, Jason has served as mentor, presenter, and on several conference teams. In his new role on the board he looks forward to focusing on membership recruitment and retention while increasing CHART's value added proposition for all members.
Graduating from Plymouth State University (then Plymouth State College) in 1994, he earned a degree in business finance management with an economics minor. A member of Phi Kappa Phi and Delta Mu Delta Honor Societies Jason was inducted into the Inaugural PSU Business Hall of Fame in 2009. Jason also holds the professional certifications of Food Managing Professional and ServSafe. Additionally he annually mentors over 150 business students from Plymouth State University and St. Anselm College as well as serves on Ashland's Fabulous 4th Committee, The New Hampshire Lodging and Restaurant Association Board of Directors and on the advisory board for SubItUp, an employee on-line scheduling start up in Manchester, NH.


CHART The Council of Hotel & Restaurant Trainers

chart.org [cached]

Jason Lyon - ">Jason Lyon

Boondocks Hip Management PO Box 581 Ashland, NH 03217
Phone: 603-968-9330
Jason is currently with Boondocks Hip Management. Prior to that, he served as the C.E.O. of The Common Man Family of Restaurants in Ashland, NH. Jason began his career with The Common Man as a dishwasher at the age of 14 at The Common Man in Ashland. Over the years, he has held numerous positions within The Common Man family, including prep cook, server, bartender, general manager, executive general manager and director of operations. In 2000, Jason became CEO overseeing the daily operations of the Common Man Family. The Common Man Family, currently celebrating its 40th year of success, consisting of 18 restaurants, 2 inns, day-spa, retail store, playhouse and performance theatre as well as management company earned state wide honors in being named NH's Hospitality Employer of the Decade in 2010. Continuing in the grass roots tradition of Common Man, Jason balances his administrative role with taking a hands-on approach to be able to monitor the true heartbeat of the company. Jason frequently speaks locally and nationally about the Common Man's philanthropic efforts and counsels businesses and organizations on making charitable giving part of their business models.
A CHART member since 2007, Jason has served as mentor, presenter, and on several conference teams. In his new role on the board he looks forward to focusing on membership recruitment and retention while increasing CHART's value added proposition for all members.
Graduating from Plymouth State University (then Plymouth State College) in 1994, he earned a degree in business finance management with an economics minor. A member of Phi Kappa Phi and Delta Mu Delta Honor Societies Jason was inducted into the Inaugural PSU Business Hall of Fame in 2009. Jason also holds the professional certifications of Food Managing Professional and ServSafe. Additionally he annually mentors over 150 business students from Plymouth State University and St. Anselm College as well as serves on Ashland's Fabulous 4th Committee, The New Hampshire Lodging and Restaurant Association Board of Directors and on the advisory board for SubItUp, an employee on-line scheduling start up in Manchester, NH.

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