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Wrong Jason Lyon?

Jason M. Lyon

President

Council of Hotel and Restaurant Trainers

HQ Phone:  (800) 463-5918

Direct Phone: (603) ***-****direct phone

Email: j***@***.org

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Council of Hotel and Restaurant Trainers

P.O. Box 2835

Westfield, New Jersey,07091

United States

Company Description

The Council of Hotel and Restaurant Trainers, CHART, is a non-profit professional association founded in 1970, is the leading resource for the development and advancement of hospitality training professional and their organizations. With more than 450 members ... more

Find other employees at this company (33)

Background Information

Employment History

Founder and President

Boondocks Hip Ventures


Chief Executive Officer

White Chocolate Caramel Cheesecake for Common Man


New Hampshire Youth Council


Chief Executive Officer

Spa


Chief Executive Officer

The Common Man


Bar Manager

BUFFALO WILD WINGS INC


Affiliations

New Hampshire Lodging & Restaurant Association

Board Member


Phi Kappa Phi

Member


Delta Mu Delta

Member


Restaurant Association

Board Member


Miami Conference

Board Member - Education


Hotel and Restaurant Trainers

Board Member


Hospitality

Board Member


San Diego Conference

Board Member - Education


CHART

Board Member


Education

degree

business finance management

Plymouth State College


Web References(102 Total References)


www.chart.org

Jason Lyon
President Jason Lyon Phone: 603.236.1282


www.nafem.org [cached]

Jason M. Lyon, FMP, Immediate Past President


www.chart.org

"Created in 1993, this prestigious award is given annually to a CHART member's CEO/president in the hospitality industry who demonstrates outstanding commitment to the development of his or her associates," explained Jason Lyon, CHART president and founder/president of Boondocks Hip Venture.
Lyon added, "Lisa's strong leadership style and hands-on approach to create a culture where growth, development, and opportunity for the people of White Castle is what sets her apart."


chart.org [cached]

Jason Lyon - ">Jason Lyon
Phone: 603-968-9330


chart.org [cached]

Jason Lyon - ">Jason Lyon
Boondocks Hip Management PO Box 581 Ashland, NH 03217 Phone: 603-968-9330 Jason is currently with Boondocks Hip Management. Prior to that, he served as the C.E.O. of The Common Man Family of Restaurants in Ashland, NH. Jason began his career with The Common Man as a dishwasher at the age of 14 at The Common Man in Ashland. Over the years, he has held numerous positions within The Common Man family, including prep cook, server, bartender, general manager, executive general manager and director of operations. In 2000, Jason became CEO overseeing the daily operations of the Common Man Family. The Common Man Family, currently celebrating its 40th year of success, consisting of 18 restaurants, 2 inns, day-spa, retail store, playhouse and performance theatre as well as management company earned state wide honors in being named NH's Hospitality Employer of the Decade in 2010. Continuing in the grass roots tradition of Common Man, Jason balances his administrative role with taking a hands-on approach to be able to monitor the true heartbeat of the company. Jason frequently speaks locally and nationally about the Common Man's philanthropic efforts and counsels businesses and organizations on making charitable giving part of their business models. A CHART member since 2007, Jason has served as mentor, presenter, and on several conference teams. In his new role on the board he looks forward to focusing on membership recruitment and retention while increasing CHART's value added proposition for all members. Graduating from Plymouth State University (then Plymouth State College) in 1994, he earned a degree in business finance management with an economics minor. A member of Phi Kappa Phi and Delta Mu Delta Honor Societies Jason was inducted into the Inaugural PSU Business Hall of Fame in 2009. Jason also holds the professional certifications of Food Managing Professional and ServSafe. Additionally he annually mentors over 150 business students from Plymouth State University and St. Anselm College as well as serves on Ashland's Fabulous 4th Committee, The New Hampshire Lodging and Restaurant Association Board of Directors and on the advisory board for SubItUp, an employee on-line scheduling start up in Manchester, NH.


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