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This profile was last updated on 7/3/12  and contains information from public web pages.

Chef and Owner

Local Address: Washington, United States
 
Background

Employment History

Education

  • Bachelor
    Institute at Nicholls State University
48 Total References
Web References
Yambilee Festival - Louisiana Yambilee Association - 2011 Mr. Yam
www.yambilee.com, 3 July 2012 [cached]
2011 Mr. Yam - Chef Jason Huguet
...
Chef/Owner Jason Huguet has been with the restaurant since
1994 where he began as a dishwasher/busboy. Since then he has
worked his way up the ladder, officially becoming owner on June
28th 2006. Jason is a graduate of The Chef John Folse Culinary
Institute at Nicholls State University where he received a Bachelor
of Science in Culinary Arts, class of 2000. He has worked with
Congratulations to Chef Jason ...
louisiana.kitchenandculture.com [cached]
Congratulations to Chef Jason Huguet of Steamboat Warehouse restaurant in Washington, LA. He cleaned up at Soirée Royale in Opelousas this week, taking Best of Show, People's Choice, 1st place in the seafood category, and 2nd place in the soup category. He's got a recipe in the Sept/Oct issue of the magazine, and you'll see him featured in-depth early next year.
April | 2012 | Natural Traveler
naturaltraveler.com, 1 April 2012 [cached]
Chef/owner Jason Huguet is one of the most gifted rising-star chefs in the USA today. His knowledge of French/Acadian technique merged with his penchant for buying the best local seafood makes this elegant, yet informal, dining room a very special experience.
Jason Huguet, Chef/Owner of ...
savoiesfoods.com [cached]
Jason Huguet, Chef/Owner of Steamboat Warehouse Restaurant
...
Author: Jason Huguet, Chef/Owner Steamboat Warehouse Restaurant
Steamboat Warehouse Restaurant chef and ...
www.theadvertiser.com [cached]
Steamboat Warehouse Restaurant chef and owner Jason Huguet's Eggplant Belle Rose. Huguet will be one of the chefs featured at the annual Opelousas Catholic Tasters' Dinner.
Steamboat Warehouse Restaurant chef and owner Jason Huguet's Eggplant Belle Rose. Huguet will be one of the chefs featured at the annual Opelousas Catholic Tasters' Dinner.
...
Jason Huguet, owner and executive chef of Steamboat Warehouse Restaurant, intertwines tradition with trendy and simple with sophisticated at his restaurant in the tiny town of Washington. Unlike so many Acadiana-area residents, however, Huguet did not grow up cooking with his family.
...
Huguet first started working at Steamboat Warehouse as a busboy and dishwasher in high school. Huguet said the only reason he ended up in the restaurant's kitchen was for the opportunity to earn extra money. Noticing Huguet's natural talent and interest in cooking, the restaurant's owner offered to put Huguet through culinary school.
"It all just fell into place, without me trying, without me asking," Huguet said. "I went to culinary school at Nicholls State (University). It was the Chef John Folse Culinary School. It was the first degree in culinary arts in the nation."
Huguet has now been with Steamboat Warehouse for 19 years and has owned the restaurant for the past six of those years.
For the past several years, he has accepted invitations to participate in the Opelousas Catholic Tasters' Dinner, Auction and Culinary Competition. He has once more accepted the invitation to compete in this year's event, to be held Wednesday, Feb. 8, in the Opelousas Civic Center.
Huguet plans to make a shrimp and tasso penné pasta tossed in a cream sauce with herbs and parmesan cheese. His dish will compete in a people's choice competition against the area's top restaurants such as Blue Dog Café, Catahoula's Grand Coteau, Fezzo's Seafood and Steakhouse and Zea Rotisserie and Grill.
"Most importantly, it's a time for me to give back to my alma mater. I graduated from O.C.," Huguet said.
...
Jason Huguet, owner and executive chef of Steamboat Warehouse Restaurant, intertwines tradition with trendy and simple with sophisticated at his restaurant in the tiny town of Washington. Unlike so
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