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Jared Calderone

Executive Chef

Abigail's Grille and Wine Bar

HQ Phone:  (860) 264-1580

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Abigail's Grille and Wine Bar

4 Hartford Road

Simsbury, Connecticut,06089

United States

Company Description

Come visit the beautiful Abigail's Grille and Wine Bar in Simsbury, Connecticut. Modern, creative cuisine in historical elegance.... more.

Find other employees at this company (8)

Background Information

Employment History

Corporate Executive Chef

Feng Asian Bistro


Web References(5 Total References)


www.abigailsgrill.com

Plates by our Executive Chef Jared Calderone


www.community-music-school.org [cached]

Chef Jared Calderone, Feng Asian Bistro


www.nbmaa.org [cached]

Feng Asian Bistro, Chef Jared Calderone & John Chen, Hartford


www.pepperscatering.com [cached]

Runners-up included Rice Paper Salmon with Lobster Shu Mai by Jared Calderone of Feng Asian Bistro & Hibachi and Cider-braised Pork Wings on Corn Polenta and Apple Slaw by Tim Quinn of Old Sturbridge Village's Oliver Wright Tavern.


www.hartfordmag.com

Jared Calderone
Corporate executive chef for Feng and Ginza Restaurant Group One of the youngest corporate chefs in the state, Jared Calderone, 26, has an impressive résumé. He has worked with the some of the top talents in the Northeast, including Peter X. Kelly, who appeared on Iron Chef America, and David Burke. He's gone fishing with celebrity chef Emeril Lagasse and was a personal chef for Bruce Springsteen. The most intimidating person he has had to cook for was former president George W. Bush, when he prepared food for a Republican Party event. One day, he would like the opportunity to cook for comedian/actor Larry David. "I believe his outlook on life is exceptional and completely obnoxious," Calderone said, adding that he's not sure what he would like to cook for the actor, but he's sure the experience would be fun. In the meantime, he is preparing for a career in the spotlight, much like those of his mentors. He regularly does cooking demonstrations for WFSB-TV's Better Connecticut, and is currently deciding if he wants to accept offers to appear on the Food Network's Iron Chef or Chopped. Before the cameras roll, however, Calderone is making a name for himself as the preeminent local chef when it comes to Asian fusion dishes. Calderone, who has an Italian background, wanted to move away from that and create American food with an Asian influence. "It's a passion," he said. The things he most enjoys about his job are meeting new people and developing new dishes. Calderone said when it comes to cooking, it all comes down to "simple, fresh ingredients, teamwork and having fun."


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