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2014-12-27T00:00:00.000Z

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Wrong Jane Harmon?

Jane Harmon Hall

The Baton Rouge

Direct Phone: (706) ***-****       

Email: j***@***.com

The Baton Rouge

Background Information

Employment History

BW Dgaa FT P09
Delta Air Lines Inc.

Web References (4 Total References)


Jane Hall ...

www.thebatonrougechef.com [cached]

Jane Hall Harmon Phone: (706)399-7968

JaneHarmon@TheBatonRougeChef.com


Jane Hall Harmon, born in ...

www.thebatonrougechef.com [cached]

Jane Hall Harmon, born in Jackson, Mississippi, grew up in Louisiana where she gained an appreciation of fine foods in restaurants, her own family's kitchen and other fine cooks in an area plentiful of wild game, fresh seafood and locally grown herbs and vegetables.

After attending Louisiana State University, Harmon worked for Delta Airlines out of New Orleans, then moved to Washington, D.C. to work for now-retired Senator John Breaux.
...
From that point on Jane became a part-time caterer and continued her real estate career. In December 2004 she placed her real estate license in inactive status and began The Baton Rouge Chef, Inc., a full time catering company.
Thanks to the support of her many fine friends, old and new, and the real need for a new menu in the Augusta area, The Baton Rouge Chef is a surprising little gem and growing fast. When asked recently by a client what is making the business so successful, Jane said, "I want the food to be fresh, different and fabulous.
...
As The Baton Rouge Chef grows Jane will travel to Louisiana often to buy specialty food items, gather new recipes from restaurants and friends and return to the Augusta area with the stories she loves to share of Cajun lore and the history of certain food items.


Georgia caterer Harmon holds ...

theadvocate.com [cached]

Georgia caterer Harmon holds to Baton Rouge flavors

...
Caterer Jane Hall Harmon may live and work in Georgia, but she hasn't forgotten her Baton Rouge roots.
Harmon was born in Jackson, Miss., s grew up in Baton Rouge, where she said she developed an "appreciation of fine foods in restaurants, my own family's kitchen and other fine cooks."
She attended LSU and worked for Delta Airlines and in Washington, D.C., for former U.S. Sen.
...
Harmon has even named her catering company for her former hometown. The Baton Rouge Chef Inc. in Augusta, Ga., specializes in Cajun, Creole and French regional foods.
"Of course, living here in Georgia, I have to do Southern, too," she said. "This (Augusta) isn't a foody town. They like fried chicken, mac and cheese and green beans."
She comes back to Louisiana often to buy specialty food items.
Harmon recently sent five recipes for some of her most requested dishes.


Photo provided by Jane HarmonAugusta, ...

theadvocate.com [cached]

Photo provided by Jane HarmonAugusta, Ga., caterer Jane Harmon, who grew up in Baton Rouge, makes the Van Gogh Veggie Platter for customers of her company, The Baton Rouge Chef Inc. She says the platter got its name 'because putting it together is like creating a painting.'

...
Caterer Jane Hall Harmon may live and work in Georgia, but she hasn't forgotten her Baton Rouge roots. Harmon was born in Jackson, Miss., s grew up in Baton Rouge, where she said she developed an "appreciation of fine foods in restaurants, my own family's kitchen and other fine cooks.

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