Last Update

2016-02-12T00:00:00.000Z

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Jan Rost

Chef

Steele Street Cafe and Chef Ron's Gumbo Stop

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Steele Street Cafe and Chef Ron's Gumbo Stop

Background Information

Employment History

President

American Culinary Federation Inc

Chef Instructor

LTC Region 1

Chef Instructor

Delgado Community College

Instructor

Culinary Institute of New Orleans

Affiliations

Secretary
American Culinary Federation New Orleans Chapter

Education

AAS

Web References (88 Total References)


Jan Rost, ...

www.acfno.org [cached]

Jan Rost, AAS Secretary American Culinary Federation New Orleans


American Culinary Federation New Orleans LA

www.acfno.org [cached]

Jan Rost

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Jan Rost, AAS Secretary
American Culinary Federation New Orleans
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Chef Jan Rost, AAS


American Culinary Federation New Orleans LA

www.acfno.com [cached]

Jan Rost

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Jan Rost, AAS Secretary
American Culinary Federation New Orleans
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Chef Jan Rost, AAS


News Archives

stpsb.org [cached]

Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts. ProStart courses were established by the National Restaurant Association 15 years ago, and the program has been active in Louisiana for the past 12 years.

...
Also on hand was Chef Jan Rost with the Northshore Technical College and the American Culinary Federation New Orleans.
...
Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts.


News Archives

stpsb.org [cached]

Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts. ProStart courses were established by the National Restaurant Association 15 years ago, and the program has been active in Louisiana for the past 12 years.

...
Also on hand was Chef Jan Rost with the Northshore Technical College and the American Culinary Federation New Orleans.
...
Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts.

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