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This profile was last updated on 6/17/2017 and contains contributions from the  Zoominfo Community.

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Jan Rost

District 1 Department Chair of Culinary Arts

Louisiana Technical College

HQ Phone:  (318) 256-0704

Email: j***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Louisiana Technical College

1255 Fisher Rd

Many, Louisiana,71449

United States

Company Description

The Louisiana Technical College (LTC) delivers instructional programs which provide skilled employees for business and industry that contribute to the overall economic development and workforce needs of the state. The LTC provides individuals with quality and ...more

Background Information

Employment History

Chef Instructor

North Shore Community College


Chef

Steele Street Cafe and Chef Ron's Gumbo Stop


Culinary Instructor

Northshore Technical Community College (NTCC)


Instructor

Culinary Institute of New Orleans


Chef Instructor

Delgado Community College


Chef Instructor

LTC Region 1


Affiliations

American Culinary Federation New Orleans Chapter

Secretary


Education

AAS


Web References(29 Total References)


American Culinary Federation New Orleans LA

www.acfno.org [cached]

Jan Rost
Jan Rost, AAS Secretary American Culinary Federation New Orleans Chef Jan Rost, AAS


Chef of the Year | American Culinary Federation - New Orleans Chapter

www.acfno.org [cached]

Chef Jan Rost, AAS
Chef Jan was the Culinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus. She served as the LTC District 1 Department Chair of Culinary Arts and was awarded the "Outstanding Faculty Member"for the entire district in 2003. Among the many awards and achievements Chef Jan holds are the "Chef of the Year 2003" and the "President's Award for 2004" for the American Culinary Federation New Orleans Chapter and the "Steady Eddie" Award in 2003. She served as the New Orleans chapter Secretary before being elected Vice President. She serves as chapter President in 2006 when Hurricane Katrina destroyed much of the New Orleans food industry.


www.acfno.org

Chef Jan Rost, AAS
Chef Jan was the Culinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus. She served as the LTC District 1 Department Chair of Culinary Arts and was awarded the "Outstanding Faculty Member"for the entire district in 2003. Among the many awards and achievements Chef Jan holds are the "Chef of the Year 2003" and the "President's Award for 2004" for the American Culinary Federation New Orleans Chapter and the "Steady Eddie" Award in 2003. She served as the New Orleans chapter Secretary before being elected Vice President. She serves as chapter President in 2006 when Hurricane Katrina destroyed much of the New Orleans food industry.


American Culinary Federation New Orleans LA

www.acfno.org [cached]

Chef Jan Rost
Chef Jan Rost, AAS Chef Jan was the Culinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus. She served as the LTC District 1 Department Chair of Culinary Arts and was awarded the "Outstanding Faculty Member" for the entire district in 2003. Among the many awards and achievements Chef Jan holds are the "Chef of the Year 2003" and the "President's Award for 2004" for the American Culinary Federation New Orleans Chapter and the "Steady Eddie" Award in 2003. She served as the New Orleans chapter Secretary before being elected Vice President. She serves as chapter President in 2006 when Hurricane Katrina destroyed much of the New Orleans food industry.


American Culinary Federation New Orleans LA

www.acfno.com [cached]

Jan Rost, AASCulinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus.


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