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This profile was last updated on 7/4/2016 and contains contributions from the  Zoominfo Community.

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Wrong Jan Rost?

Jan Rost

Chef Instructor

North Shore Community College

HQ Phone:  (978) 762-4000

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

North Shore Community College

1 Ferncroft Rd

Danvers, Massachusetts,01923

United States

Company Description

Founded in 1965, North Shore Community College is a Massachusetts-based public college offering more than 95 career and transfer associate degree programs and certificates in addition to 500 sections of corporate and community education courses. Students of al...more

Background Information

Employment History

Chef

Steele Street Cafe and Chef Ron's Gumbo Stop


Instructor

Culinary Institute of New Orleans


Chef Instructor

Delgado Community College


Chef Instructor

LTC Region 1


Affiliations

American Culinary Federation New Orleans Chapter

Secretary


Education

AAS


Web References(29 Total References)


Chef of the Year | American Culinary Federation - New Orleans Chapter

www.acfno.org [cached]

Chef Jan Rost, AAS
Chef Jan was the Culinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus. She served as the LTC District 1 Department Chair of Culinary Arts and was awarded the "Outstanding Faculty Member"for the entire district in 2003. Among the many awards and achievements Chef Jan holds are the "Chef of the Year 2003" and the "President's Award for 2004" for the American Culinary Federation New Orleans Chapter and the "Steady Eddie" Award in 2003. She served as the New Orleans chapter Secretary before being elected Vice President. She serves as chapter President in 2006 when Hurricane Katrina destroyed much of the New Orleans food industry.


www.acfno.org

Jan Rost, AAS
Secretary American Culinary Federation New Orleans


American Culinary Federation New Orleans LA

www.acfno.org [cached]

Jan Rost
Jan Rost, AAS Secretary American Culinary Federation New Orleans Chef Jan Rost, AAS


www.acfno.org

Chef Jan Rost, AAS
Chef Jan was the Culinary Arts Instructor at Louisiana Technical College (LTC), Slidell Campus. She served as the LTC District 1 Department Chair of Culinary Arts and was awarded the "Outstanding Faculty Member"for the entire district in 2003. Among the many awards and achievements Chef Jan holds are the "Chef of the Year 2003" and the "President's Award for 2004" for the American Culinary Federation New Orleans Chapter and the "Steady Eddie" Award in 2003. She served as the New Orleans chapter Secretary before being elected Vice President. She serves as chapter President in 2006 when Hurricane Katrina destroyed much of the New Orleans food industry.


News Archives

stpsb.org [cached]

Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts.
ProStart courses were established by the National Restaurant Association 15 years ago, and the program has been active in Louisiana for the past 12 years. Also on hand was Chef Jan Rost with the Northshore Technical College and the American Culinary Federation New Orleans. Chef Rost is helping the students learn how to prepare party spreads and garnishing, as well as make the five mother sauces and chocolate desserts.


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