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Mr. Jamie Craig

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Background Information

Employment History


Bunbartha Fruit Packers


Bunbartha Fruit Packers

Bunbartha Orchardist

Fruit Growers Victoria Ltd


Member of Shepparton Water Services Committee
Goulburn-Murray Water

Services Committee Member
The Shepparton Water

Board Member
Fruit Growers Victoria Ltd

Web References (4 Total References)

Bunbartha orchardist Jamie ... [cached]

Bunbartha orchardist Jamie Craig has been appointed to the board of Fruit Growers Victoria.

FGV chairman Mark Paganoni announced Mr Craig's appointment last week, to fill the casual vacancy created by the resignation of Vera Fleming last year.
Mr Craig was born in Scotland and lived in New Zealand for a number of years before moving to Australia.
He has worked as a banker and is currently a principal of Bunbartha Fruit Packers, which grows the bulk of Australia's nashi and kiwi fruit crops.
He is also a member of Goulburn-Murray Water's Shepparton Water Services Committee.
Mr Craig will join fellow director Merv Prossor in the board water portfolio.

Shepparton Water Services committee ... [cached]

Shepparton Water Services committee member Jamie Craig said the project would dramatically cut the maintenance and replacement costs for the Shepparton Irrigation Area.

He said recent refinements to the design would see pipes placed on the existing channel alignments, and the pump station would now draw directly from East Goulburn Main Channel.
He said these amendments would improve the scheme and offer the potential for yearround supply.
Mr Craig said the costs across the whole Shepparton Modernisation Project remained highly attractive for investors seeking water savings.

Staff & Board of Directors -            Fruit Growers Victoria Limited [cached]

Jamie Craig

Goulburn Valley orchardist Jamie ... [cached]

Goulburn Valley orchardist Jamie Craig has called for the suspension of the importation of kiwifruit from Italy after a virulent plant disease there has now been found in New Zealand.

Mr Craig warned of the potential devastation to the local kiwifruit industry if Pseudomonas syringae pv actinidiae or PSA crossed the Tasman from NZ, although tempered his remark by saying the exact strain that had popped up in NZ had not been confirmed.
"It's not too strong to say this is the fire blight of the kiwfruit industry," he said.
Mr Craig is a director of Fruit Growers Victoria with particular responsibility for water and spokesman for Kiwifruit Growers Australia.
Kiwifruit is worth more than $1.1 billion to the NZ economy and the country produces more than 360 000 tonnes of the fruit, second only to Italy (410 000 tonnes).
Mr Craig recently returned from Italy. "I've seen the havoc it (PSA) can wreak," he said, stressing that at this stage the disease had a far greater impact on the Italian `gold' kiwifruit than the Hayward variety grown here.
There are 6000 tonnes of kiwifruit grown in Australia, the lion's share in the Goulburn Valley with other commercial crops at Whorouly and Avonsleigh. Mr Craig's Bunbartha Fruit Packers produces almost 4000 tonnes.
Australia and the United States stopped importing kiwifruit plant material 10 days ago after PSA was found in an orchard in the Bay Of Plenty on NZ's North Island. Six orchards are under quarantine and all produced gold fruit, with 112 ha all in a 10 km area.
But Mr Craig would like Australian Quarantine and Inspection Service to go further, saying there was not enough scientific evidence to prove the disease couldn't come into Australia on the imported fruit itself.
He said Australians ate local produce between April and July, then NZ imports from July to December and Northern Hemisphere fruit from then until March.
"There's a protocol allowing fruit in from California, so in calling for a ban on Italian fruit we do have in place another source," Mr Craig said.

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