Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 9/4/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong James Spoonhoward?

James B. Spoonhoward

Sous Chef

Market District Express

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Director of Food and Beverage

Waterfront Place Hotel


Web References(4 Total References)


wvmeetingplanner.com

Chef James SpoonhowardWaterfront Place HotelJames Spoonhoward, III, the executive chef at the Waterfront Place Hotel in Morgantown, West Virginia, has a unique theory about food."If it doesn't taste good, nobody will eat it."Okay, maybe that is not a unique theory, but it is the theory he lives, eats and cooks by.Spoon, as he is known by friends and colleagues, began his culinary career as a dishwasher at the young age of 15.


www.carlson.com [cached]

Students Amanda McKinney and Brittany Floyd shadowed Executive Chef James B. Spoonhoward III in the hotel's restaurant and banquet kitchen, utilizing their beginning culinary skills to prepare a breakfast buffet for guests.


www.carlson.com [cached]

Students Amanda McKinney and Brittany Floyd shadowed Executive Chef James B. Spoonhoward III in the hotel’s restaurant and banquet kitchen, utilizing their beginning culinary skills to prepare a breakfast buffet for guests.


www.RegattaBarandGrille.com [cached]

Please join our Culinary Team, Executive Chef James Spoonhoward III,


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory