Jim Roufs, Director of Product Development
brings more than twenty years of industry experience in the dietary supplement field to augment ImmuDyne's research
and production team.
He previously led New Product Development for more than seven years for the world's largest dietary supplement brand, where he participated in developing and launching numerous products with multimillion dollar annual revenues.
Mr. Roufs activities are focused on food and beverage applications for ImmuDyne's
premier Beta Glucan product, as well as dietary supplements for immune system support and athlete training aids.
Mr. Roufs has headed up product development at other leading companies in the dietary supplement industry, has several publications in both scientific journals and lay press, and is a patent holder.
He is a Registered Dietitian, holds a Masters degree in Food Science/Nutrition from California Polytechnic State University, as well as having taught Nutrition at Loyola Marymount University.