Using the acai berry in the whole wheat, multigrain artisan crust is unique in the industry, according to RedBrick Pizza's President Jim Minidis.
"We are very excited about the release of this phenomenal pizza - the first ever of its kind in the world," said Minidis
"A typical whole wheat pizza tends to be dry and bland, but RedBrick's whole wheat artisan crust has a unique, flavorful taste because of the combination of the acai berry, 100 percent pure virgin olive oil and multigrains," explained Minidis
Fire-roasted in just three minutes at 1000 degrees in RedBrick ovens, the gourmet pizza is unbelievably moist, yet crunchy.
"We stand behind our claim that RedBrick pizzas are healthier and better for our customers because they have less calories, fat, carbohydrates and sodium than ordinary pizzas," said Minidis
"Whether you are having a family night out or a lunch with coworkers, you are sure to feel healthier and energized after eating RedBrick's alternative to ordinary pizza," said Minidis