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This profile was last updated on 12/5/13  and contains information from public web pages and contributions from the ZoomInfo community.

Chief Executive Officer

Phone: +44 **********  
Email: j***@***.com
Deep Blue Restaurants Ltd
Chapter House, 33 London Road
Reigate , Surrey RH2 9HZ
United Kingdom


Employment History

  • Managing Director
    Deep Blue Restaurants Ltd
  • Managing Director of the UK Division
    The Innovation Group plc
  • Main Board Director
    Resolution Group plc

Board Memberships and Affiliations

15 Total References
Web References
Fish and Chips Restaurants - Deep Blue Fish & Chips UK - BURY ST EDMUNDS NAMED BEST IN SUFFOLK AND NORFOLK, 21 Aug 2010 [cached]
Mr and Mrs Long - both dedicated Chelsea fans - will celebrate their achievement on December 8 with two tickets for the Champions League match against Apoel Nicosia at Stamfrord Bridge, courtesy of Deep Blue's managing director James Low.
Fish and Chips Restaurants - Deep Blue Fish & Chips UK - MANAGEMENT TEAM, 13 May 2009 [cached]
James Low Chief Executive, Age 46 Deep Blue was founded by James in 2003. With a proven track record of building successful businesses, he has brought these skills into the food retail sector.
A large part of his career was spent in the Information Technology market where he held many senior positions. Most notably he was a main board director of the Resolution Group plc (which was part owned by 3i), and was Managing Director of the UK division of The Innovation Group plc, which has a full listing on the London Stock Exchange.
James is the driving force behind Deep Blue and has assembled an impressive management team that is proving to work cohesively as can be seen from the company's increasingly successful growth.
Roberto Di Matteo with James ..., 19 June 2013 [cached]
Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.
At Deep Blue Crispin met with ..., 13 April 2012 [cached]
At Deep Blue Crispin met with Chief Executive James Low to hear about the catering company's expansion across the South-East of England.
Deep Blue Restaurants, 11 Dec 2007 [cached]
"When we set the business up we effectively experimented for the first couple of years, buying one or two shops here and there and just seeing how we could make the model work, what the Deep Blue brand was all about and the sorts of things that were important to us," explains chief executive James Low.
And the way in which James has achieved this is by finding innovative, new products which keep his customers coming back."What interests me the most, and did when I started up, was that if you look at the competition that has come into the market in the last 30 years it's vast, but fish and chips are still up there at the top. It's part of our culture and it's here to stay," says James.
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