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This profile was last updated on 3/10/14  and contains information from public web pages and contributions from the ZoomInfo community.

Chief Executive Officer

Phone: +44 **********  
Email: j***@***.com
Deep Blue Restaurants Ltd
Chapter House, 33 London Road
Reigate , Surrey RH2 9HZ
United Kingdom

 
26 Total References
Web References
Colossal Training – Roberto Di Matteo kicks off Fish & Chip fundraiser
colossaltraining.co.uk [cached]
Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.
Roberto Di Matteo with James ...
www.seafarers-uk.org [cached]
Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.
Deep Blue Restaurants
www.deepbluerestaurants.com [cached]
"When we set the business up we effectively experimented for the first couple of years, buying one or two shops here and there and just seeing how we could make the model work, what the Deep Blue brand was all about and the sorts of things that were important to us," explains chief executive James Low.
...
And the way in which James has achieved this is by finding innovative, new products which keep his customers coming back."What interests me the most, and did when I started up, was that if you look at the competition that has come into the market in the last 30 years it's vast, but fish and chips are still up there at the top. It's part of our culture and it's here to stay," says James.
Roberto Di Matteo with James ...
www.colossaltraining.co.uk [cached]
Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.
Roberto Di Matteo with James ...
www.colossaltraining.co.uk [cached]
Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.
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