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This profile was last updated on 6/9/2017 and contains contributions from the  Zoominfo Community.

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Wrong James Low?

James T. Low

Account Manager

Magna International Inc.

HQ Phone:  (905) 726-2462

Direct Phone: (248) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Magna International Inc.

337 Magna Drive

Aurora, Ontario,L4G 7K1

Canada

Company Description

We are a leading global automotive supplier with 317 manufacturing operations and 102 product development, engineering and sales centres in 29 countries. We have over 155,000 employees focused on delivering superior value to our customers through innovative pr...more

Background Information

Employment History

Chief Executive Officer

Deep Blue Restaurants Ltd


Web References(19 Total References)


Assay Corporate Finance | Deep Blue Restaurant Chain

assaycf.com [cached]

James Low the Chief Executive of Deep Blue Restaurants said "This is a very exciting time for Deep Blue and I would like to thank [Assay] for their creative advice and commitment in helping us to reach this key point in our development".


www.fry-online.co.uk

After a series of fires highlighted major flaws in his insurance policy, James Low of Deep Blue Restaurants has set about developing a new level of cover reflects the working practices of our industry


www.fry-online.co.uk

After a series of fires highlighted major flaws in his company's insurance policy, James Low of Deep Blue Restaurants set about working with independent insurance broker Ryan's to develop a new level of cover which is now available to all fish and chip shops and which James believes reflects the working practices of our industry
After a series of fires highlighted major flaws in his insurance policy, James Low of Deep Blue Restaurants has set about developing a new level of cover reflects the working practices of our industry


Colossal Training – Roberto Di Matteo kicks off Fish & Chip fundraiser

colossaltraining.co.uk [cached]

Roberto Di Matteo with James Low, Chief Executive, Deep Blue Restaurants and Nigel Shattock, Fundraising & Communications Director, Seafarers UK.


Deep Blue Restaurants

www.deepbluerestaurants.com [cached]

"When we set the business up we effectively experimented for the first couple of years, buying one or two shops here and there and just seeing how we could make the model work, what the Deep Blue brand was all about and the sorts of things that were important to us," explains chief executive James Low.
And the way in which James has achieved this is by finding innovative, new products which keep his customers coming back."What interests me the most, and did when I started up, was that if you look at the competition that has come into the market in the last 30 years it's vast, but fish and chips are still up there at the top. It's part of our culture and it's here to stay," says James.


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