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Last Update

2007-07-16T00:00:00.000Z

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Background Information

Employment History

Vice President of Project Management and Client Services
HyperActive Technologies Inc

Operations, Development and Technical Support Positions
Beatrice

Operations, Development and Technical Support Positions
Hunt Wesson Foods

Operations, Development and Technical Support Positions
Swiss Miss

Vice President of Innovation and Quality Systems for the North American Division
H.J. Heinz Company

Vice President Research and Development
H.J. Heinz Company

Education

B.S. degrees
Animal Science and Food Science
The Pennsylvania State University

Web References (4 Total References)


HyperActive Technologies : Leadership

www.GoHyper.com [cached]

James N. Hastings Jr., Vice President of Project Management and Client Services

...
James N. Hastings Jr., Vice President of Project Management and Client Services
Mr. Hastings has more than 20 years of food industry project and process management experience, focusing primarily in areas of new product development, operations, initiative execution, scale up, quality assurance/food safety, and continuous improvement.His most recent position prior to joining HyperActive Technologies was Vice President of Innovation and Quality Systems for the North American division of the H.J. Heinz Company.Mr. Hastings has also held operations, development, and technical support positions with Beatrice, Swiss Miss, and Hunt Wesson Foods.He holds B.S. degrees in both Animal Science and Food Science from The Pennsylvania State University.


Prepared Foods: New Products Conference

bnpevents.com [cached]

Speaker: James Hastings, VP R&D, Heinz


Features Item : Cooking at the New Products Conference

www.preparedfoods.com [cached]

Packaging was one of the elements addressed by James Hastings, vice president of R&D with H.J. Heinz North America (Pittsburgh), during "Maximizing New Products Success."According to Hastings, consumers dictate Heinz's efforts-innovation, product/package redesigns, value engineering and quality improvements/technical support.Hastings cited EZ Marinader, which entered a $150 million and growing market.


From Starbucks to Lessening Liabilities - Archives - Nutra Solutions

www.nutrasolutions.com [cached]

Some of the 17-plus confirmed speakers include James Hastings, vice president R&D, Heinz, North America; Chef Ray Sierengowski, corporate research chef/lead scientist R&D, Kellogg's Company; Bob Wotzak, vice president R&D, Chef Solution; Larry Wu, director of product development, and Tom Barr, director, Starbucks; Stacey Zawel, MangoLogic; and Richard S. Silverman, Hogan & Hartson, LLP, who, for example, will speak on tactics to minimize liabilities at the product development stage.

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