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Mr. James N. Hastings Jr.

General Manager and Vice President Operations and Quality Assurance

CTI Foods, LLC

HQ Phone: (208) 482-7844

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CTI Foods, LLC

22303 Hwy 95

Wilder, Idaho 83676

United States

Company Description

CTI Foods is a culinary-driven company that offers a diverse range of custom food solutions to the foodservice and restaurant industries, including raw and pre-cooked protein, soups and sauces and dehydrated beans. CTI Foods has six state-of-the-art food ... more

Find other employees at this company (243)

Background Information

Employment History

Director, Fresh Foods Manufacturing

Giant Eagle , Inc.

Entrepreneurial Partner

Grip Solutions Inc


Mrs Peters

Vice President of Innovation and Quality Systems for the North American Division

H.J. Heinz Company

Vice President of Project Management and Client Services

HyperActive Technologies Inc


B.S. degrees

Animal Science and Food Science

The Pennsylvania State University

Web References (4 Total References)

HyperActive Technologies : Leadership [cached]

James N. Hastings Jr., Vice President of Project Management and Client Services

James N. Hastings Jr., Vice President of Project Management and Client Services
Mr. Hastings has more than 20 years of food industry project and process management experience, focusing primarily in areas of new product development, operations, initiative execution, scale up, quality assurance/food safety, and continuous improvement.His most recent position prior to joining HyperActive Technologies was Vice President of Innovation and Quality Systems for the North American division of the H.J. Heinz Company.Mr. Hastings has also held operations, development, and technical support positions with Beatrice, Swiss Miss, and Hunt Wesson Foods.He holds B.S. degrees in both Animal Science and Food Science from The Pennsylvania State University.

Features Item : Cooking at the New Products Conference [cached]

Packaging was one of the elements addressed by James Hastings, vice president of R&D with H.J. Heinz North America (Pittsburgh), during "Maximizing New Products Success."According to Hastings, consumers dictate Heinz's efforts-innovation, product/package redesigns, value engineering and quality improvements/technical support.Hastings cited EZ Marinader, which entered a $150 million and growing market.

Prepared Foods: New Products Conference [cached]

Speaker: James Hastings, VP R&D, Heinz

From Starbucks to Lessening Liabilities - Archives - Nutra Solutions [cached]

Some of the 17-plus confirmed speakers include James Hastings, vice president R&D, Heinz, North America; Chef Ray Sierengowski, corporate research chef/lead scientist R&D, Kellogg's Company; Bob Wotzak, vice president R&D, Chef Solution; Larry Wu, director of product development, and Tom Barr, director, Starbucks; Stacey Zawel, MangoLogic; and Richard S. Silverman, Hogan & Hartson, LLP, who, for example, will speak on tactics to minimize liabilities at the product development stage.

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