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2015-05-08T00:00:00.000Z

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Wrong James Collins?

Mr. James Collins C.

Vice President and General Manager

McDonald's Corporation

Direct Phone: (813) ***-****       

McDonald's Corporation

One McDonald's Plaza

Oak Brook, Illinois 60523

United States

Company Description

McDonald’s Corporation franchises and operates McDonald’s restaurants in the food service industry. These restaurants serve a varied, limited, value-priced menu in more than 100 countries globally. The restaurants are operated either by the Company or by ... more

Find other employees at this company (21,308)

Background Information

Employment History

Pricing Analyst
Nisbets Plc

Affiliations

Board Member
LINK Unlimited

Board Member
Tackle Cancer Foundation

Board Member
Big Brother/Big Sister of Detroit

Education



Clearview High School

Web References (38 Total References)


Board of Directors - LINK Unlimited Scholars

linkunlimited.org [cached]

James C. Collins Senior Vice President, Restaurant Support Officer - McDonald's USA, LLC


Our People :: McDonalds.com

www.mcdonalds.com [cached]

James Collins, Senior Vice President, Central Division Restaurant Support Officer

Starting at McDonald's in high school as a crew member assigned to "dress" hamburgers with lettuce, pickles and cheese, James Collins always kept something his grandmother told him in mind: "Do your best, even when nobody's looking. Someone was looking. And his grandmother's philosophy helped James rise through the McDonald's ranks, from manager at the restaurant, to leading multiple restaurants and then directing operations for all restaurants in a market. Today, James is chief executive of the largest region in McDonald's USA, leading a region with 850 restaurants whose annual sales top $2 billion. "What I think is so exciting about the ride I've had throughout the years is that there's no room to get bored or stale," he says.


James Collins, Senior Vice ...

www.mcdonalds.com [cached]

James Collins, Senior Vice President, Central Division Restaurant Support Officer

Starting at McDonald's in high school as a crew member assigned to "dress" hamburgers with lettuce, pickles and cheese, James Collins always kept something his grandmother told him in mind: "Do your best, even when nobody's looking. Someone was looking. And his grandmother's philosophy helped James rise through the McDonald's ranks, from manager at the restaurant, to leading multiple restaurants and then directing operations for all restaurants in a market. Today, James is chief executive of the largest region in McDonald's USA, leading a region with 850 restaurants whose annual sales top $2 billion. "What I think is so exciting about the ride I've had throughout the years is that there's no room to get bored or stale," he says.


Our People :: McDonalds.com

www.aboutmcdonalds.com [cached]

James Collins, Vice President & General Manager, Florida Region

Starting at McDonald's in high school as a crew member assigned to "dress" hamburgers with lettuce, pickles and cheese, James Collins always kept something his grandmother told him in mind: "Do your best, even when nobody's looking. Someone was looking. And his grandmother's philosophy helped James rise through the McDonald's ranks, from manager at the restaurant, to leading multiple restaurants and then directing operations for all restaurants in a market. Today, James is chief executive of the largest region in McDonald's USA, leading a region with 850 restaurants whose annual sales top $2 billion. "What I think is so exciting about the ride I've had throughout the years is that there's no room to get bored or stale," he says.


Our People :: McDonalds.com

www.mcdonaldsemail.com [cached]

James Collins, Vice President & General Manager, Greater Southwest Region

Starting at McDonald's in high school as a crew member assigned to "dress" the burgers with lettuce, pickles and cheese, James Collins always kept something his grandmother told him at top of mind: "Do your best, even when nobody's looking. Someone was looking. And it helped James rise through the McDonald's ranks, from manager at the restaurant, operations and district levels all the way to his current position. Today, James is responsible for the operations at over 700 restaurants whose annual sales top $1.4 million. "What I think is so exciting about the ride I've had throughout the years is that there's no room to get bored or stale," he says.

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