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Wrong James Bodanis?

James Bodanis

Culinary Professor

Humber College

HQ Phone:  (416) 675-6622

Direct Phone: (416) ***-**** ext. ****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Humber College

205 Humber College Blvd.

Toronto, Ontario,M9W 5L7

Canada

Company Description

Humber offers a broad range of learning opportunities for students through certificates, diplomas, degrees and specialized postgraduate certificates. Many internationally trained professionals have benefited from the educational opportunities and services such...more

Background Information

Employment History

Award Winning Chef

Travel Agents & Service


Award Winning Chef

The Kanata Hotels


Executive Chef

Hilton Hotels Corporation


Executive Chef

Hilton Garden Inn


Executive Chef

Sheraton Parkway Toronto North


Executive Chef

Holiday Inn


Web References(56 Total References)


Program Contacts

hrt.humber.ca [cached]

James Bodanis
Cook Apprentice James Bodanis Institutional Cook Apprentice


School of Hospitality, Recreation & Tourism

hospitality.humber.ca [cached]

James Bodanis


School of Hospitality, Recreation & Tourism

www.hospitality.humber.ca [cached]

James Bodanis
Cook Apprentice and OYAP Cook Apprentice


www.windsorontarionews.com

James Bodanis, coordinator of the apprentice cook program at Toronto's Humber College, says sleeves aren't provided "to keep the cost down, as dictated in their pricing."
That might also explain why prices for coffee are higher at trendier Tims' competitors. "Other brands such as Starbucks, Second Cup, etc, build the cost of the sleeves' cups into their pricing, they are considerably higher," he said. Price or not Bodanis doesn't think the Tims' lids are as practical as competitors.


For Registered Apprentices with Culinary Experience: Cook Apprentice Programs | School of Hospitality, Recreation & Tourism

hospitality.humber.ca [cached]

James Bodanis, 416-675-6622 ext 5158


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