Jaime Aranda-Michel, MD is a board certified in gastroenterology, nutrition, Hepatology and transplantation.
Internal Medicine Training at Monash University
in Melbourne, Australia and in Gastroenterology and Liver Transplantation at the University of Cincinnati
further specialized by completing a Clinical Nutrition Fellowship at the University of Alabama
Dr. Aranda-Michel currently serves as a Consultant in the Division of Gastroenterology at Mayo Clinic in Jacksonville, Florida, where he is also appointed Associate Professor of Medicine and Medical Director for the Nutrition Department.
He is active in multiple professional societies and has served as President of the American Board of Physician Nutrition Specialists and Board Member of the American Gastroeterological Association (AGA) and the American Association for the Study of Liver Disease (AASLD).
has lectured on the national and international level on liver disease, liver transplant
management, and nutritional therapy for the patient with liver disease.